éclair — Breakdown

https://rotten.recipes/dishes/éclair/breakdown
 
salt
butter
sugar
heavy cream
vanilla extract
egg
all purpose flour
bittersweet chocolate
vanilla bean
cornstarch
milk
egg yolk
raspberry
light corn syrup
water
confectioners sugar
cocoa powder
egg wash
pâte à choux
powdered sugar
gelatin
honey
cream cheese
corn syrup
semisweet chocolate
pastry tip
espresso
nonstick spray
choux pastry
vanilla pastry cream
dark chocolate
strawberry jelly
strawberry
mascarpone cheese