étouffée — Breakdown

https://rotten.recipes/dishes/étouffée/breakdown
 
salt
onion
celery
bell pepper
butter
garlic
green onion
all purpose flour
cayenne pepper
bay leaf
parsley
shrimp
black pepper
crawfish tail
thyme
tomato paste
tomato
white rice
creole seasoning
chicken broth
hot sauce
sherry
grain rice
rice
clam juice
oil
worcestershire sauce
oregano
canola oil
cornstarch
chicken
brown rice
lemon
oyster mushroom
bay seasoning
dulse flake
vegetable stock
coconut oil
leaf
fish stock
poblano chile pepper
cajun
chicken breast
french bread
chicken stock
espelette
lemon juice
louisiana hot sauce
sweet paprika
cajun seasoning
baking soda
garlic powder
onion powder
hot paprika
shrimp stock
lump crabmeat
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scallions including green top
white
basil
white peppe
seafood