acorn squash — Breakdown

https://rotten.recipes/dishes/acorn squash/breakdown
 
acorn squash
salt
olive oil
butter
onion
brown sugar
garlic
parsley
cinnamon
sage
maple syrup
black pepper
parmesan cheese
nutmeg
chicken stock
honey
pepper
green onion
shallot
celery
ginger
walnut
cranberry
italian parsley
worcestershire sauce
white wine
tomato
cayenne pepper
red wine vinegar
egg
rosemary
thyme
light brown sugar
water
chili powder
goat cheese
bell pepper
cheddar cheese
brown rice
mushroom
lemon juice
cajun seasoning
balsamic vinegar
white
lacinato
hot italian pork sausage
hazelnut
corn
red pepper
gruyère cheese
tomato paste
bread crumb
pinto
miracle mushroom gravy
chanterelle
vegetable bouillon
apricot
brioche bread
vegan cornbread stuffing
raisin
apple
margarine
pineapple
land lakes super butter
pomegranate aril
pimenton
vegetable oil
sherry vinegar
dijon mustard
allspice
clove
sugar
sweet
pumpkin pumpkin seed
green
spinach
milk
all purpose flour
red pepper flake
pecan
apple cider vinegar
tamari
tempeh
kikkoman soy sauce
kikkoman sesame oil
red chili
pistachio
white miso paste
shiitake mushroom cap
red chili flake
orange juice concentrate
raspberry
light raspberry
pumpkin pie spice
onion powder
asiago cheese
garlic powder
chicken broth
fennel seed
cornbread stuffing
pork sausage
cumin
ricotta cheese
mozzarella cheese
tomato sauce
ground beef
bacon
ground turkey
mccormick garlic chili skillet sauce
petite tomato
kidney bean
sour cream
calvados brandy
vegan margarine
granny smith apple
pear
pomegranate juice
ancho chile
walnut oil
heavy cream
pippin apple
chicken breast
black peppercorn
bay leaf
ground pork
chicken
chili flake
mustard seed
basil
brown mustard
fish sauce
chinese sausage
cherry tomato
sesame seed oil
soy sauce
miso paste
quinoa
pepita