Almond tart

Almond tart recipes have been around for centuries, with the earliest known recipe dating back to the 13th century. The recipe was originally created in Italy, and later spread to other parts of Europe. The tart was originally made with a sweet pastry dough, and filled with a mixture of almonds, sugar, and spices. Today, almond tarts are typically made with a flaky pastry dough, and filled with a mixture of almond paste, sugar, butter, and eggs. They are often served with a dollop of whipped cream or ice cream.

Advice

When making an almond tart, it is important to use the freshest ingredients available. Start by prepping the pastry for the tart shell. If using store-bought pastry, follow the instructions on the package. If making pastry from scratch, be sure to use cold butter and work the dough as little as possible. Then, mix together the almond filling ingredients and pour it into the tart shell. Bake the tart until the top is golden brown and the filling is set. Finally, let the tart cool completely before serving. Enjoy!

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Recipes

 

Rosemary-Honey Almond Tart

4/5 - 440 votes

• CRUST
• lemon zest
• salt
• all purpose flour
• sugar
• water
• egg yolk
• butter
• FILLING
• salt
• egg large egg yolk
• almond
• honey
• heavy cream
• sugar
• rosemary
• butter

 

Chocolate Honey Almond Tart

4.5/5 - 91 votes

• butter
• semi sweet chocolate chip
• honey
• almond
• heavy cream
• chocolate graham cracker

 

Gluten-Free Apple-Almond Tart

4/5 - 316 votes

• lemon juice
• butter
• ch gluten dessert pastry shell
• vanilla
• almond
• cinnamon
• egg white
• turbinado sugar
• nutmeg
• sugar
• apple

 

Plum Almond Tart

4/5 - 204 votes

• ALMOND FILLING AND PLUM TOPPING
• italian plum
• turbinado
• confectioners sugar
• egg egg yolk
• butter
• salt
• all purpose flour
• almond
• VANILLA BEAN SABLÉ CRUST
• egg
• vanilla bean
• all purpose flour
• butter
• salt
• confectioners sugar

 

Almond Tarts

4.9/5 - 20 votes

• nonstick spray
• decorate sprinkle
• almond meal
• powdered sugar
• egg
• salt
• sugar
• all purpose flour
• heavy cream
• almond extract
• egg
• sugar
• butter
• butter

 

Apricot and Almond Tart

4/5 - 63 votes

• FRANGIPANE
• crème fraîche
• light brown sugar
• all purpose flour
• vanilla pod
• butter
• egg
• apricot
• almond
• PASTRY
• egg yolk
• confectioners sugar
• salt
• all purpose flour
• butter

 

Classic French Almond Tart

4/5 - 24 votes

• heavy cream
• almond
• almond liquor
• all purpose flour
• almond extract
• salt
• sugar
• sugar
• water
• butter

 

Raspberry Almond Tart with Frangipane Cream

5/5 - 11 votes

• water
• raspberry
• almond flour
• sugar
• salt
• all purpose flour
• almond extract
• egg yolk
• egg
• almond flour
• butter
• butter
• powdered sugar

 

Almond Tart with Stone Fruit and Lime Meringue

3.6/5 - 9 votes

• fluted tart
• milk
• almond
• stone fruit
• lime juice
• sugar
• egg
• lime zest
• vanilla bean
• heavy cream
• white chocolate
• sugar
• salt
• all purpose flour
• cornstarch
• butter
• egg white
• powdered sugar
• almond
• egg yolk
• butter

 

Almond Tart with Raspberries

No Rating - 0 votes

• raspberry
• red currant glaze
• water
• whipped jersey cream
• red currant jelly
• butter
• castor sugar
• almond

 

Super-Easy Blueberry Almond Tart

No Rating - 0 votes

• vanilla extract
• batch cream cheese spread glaze
• blue diamond blueberry almond
• egg white
• puff pastry
• cream cheese
• non greek yogurt
• blueberry
• honey
• coconut flake

 

Armagnac Chocolate Almond Tart

No Rating - 0 votes

• all purpose flour
• chocolate
• almond
• armagnac
• butter
• sugar
• maple syrup
• almond
• vanilla extract
• salt
• butter
• egg
• ice water
• salt
• filling

 

Apricot-Almond Tart

No Rating - 0 votes

• apricot preserve
• sugar
• potato flour
• salt
• almond meal
• baking powder
• egg
• all purpose flour
• apricot
• almond
• butter

Ingredient Breakdown

Insights