Almond tart

Almond tart recipes have been around for centuries, with the earliest known recipe dating back to the 13th century. The recipe was originally created in Italy, and later spread to other parts of Europe. The tart was originally made with a sweet pastry dough, and filled with a mixture of almonds, sugar, and spices. Today, almond tarts are typically made with a flaky pastry dough, and filled with a mixture of almond paste, sugar, butter, and eggs. They are often served with a dollop of whipped cream or ice cream.

Advice

When making an almond tart, it is important to use the freshest ingredients available. Start by prepping the pastry for the tart shell. If using store-bought pastry, follow the instructions on the package. If making pastry from scratch, be sure to use cold butter and work the dough as little as possible. Then, mix together the almond filling ingredients and pour it into the tart shell. Bake the tart until the top is golden brown and the filling is set. Finally, let the tart cool completely before serving. Enjoy!

Jump to: Ingredient Breakdown Insights

Recipes

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Rosemary-Honey Almond Tart

  • CRUST
  • lemon zest
  • salt
  • all purpose flour
  • sugar
  • water
  • egg yolk
  • butter
  • FILLING
  • salt
  • egg large egg yolk
  • almond
  • honey
  • heavy cream
  • sugar
  • rosemary
  • butter
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Gluten-Free Apple-Almond Tart

  • lemon juice
  • butter
  • gluten dessert pastry shell
  • vanilla
  • almond
  • cinnamon
  • egg white
  • turbinado sugar
  • nutmeg
  • brown sugar
  • apple
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Plum Almond Tart

  • ALMOND FILLING AND PLUM TOPPING
  • italian plum
  • turbinado
  • confectioners sugar
  • egg egg yolk
  • butter
  • salt
  • all purpose flour
  • almond
  • VANILLA BEAN SABLÉ CRUST
  • egg
  • vanilla bean
  • all purpose flour
  • butter
  • salt
  • confectioners sugar
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Almond Tarts

  • nonstick spray
  • decorate sprinkle
  • almond meal
  • powdered sugar
  • egg
  • salt
  • sugar
  • all purpose flour
  • heavy cream
  • almond extract
  • egg
  • sugar
  • butter
  • butter
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Apricot and Almond Tart

  • FRANGIPANE
  • crème fraîche
  • light brown sugar
  • all purpose flour
  • vanilla pod
  • butter
  • egg
  • apricot
  • almond
  • PASTRY
  • egg yolk
  • confectioners sugar
  • salt
  • all purpose flour
  • butter
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Super Apple and Almond Tart from Brendan Lynch

  • water
  • sugar
  • cornflour
  • salt
  • vanilla extract
  • egg
  • egg
  • milk
  • butter
  • apricot preserve
  • butter
  • all purpose flour
  • all purpose flour
  • apple
  • almond
  • sugar
  • almond cream filling
  • apple filling
  • glaze
  • pâte brisée pastry
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Almond Tart with Stone Fruit and Lime Meringue

  • fluted tart
  • milk
  • almond
  • stone fruit
  • lime juice
  • sugar
  • egg
  • lime zest
  • vanilla bean
  • heavy cream
  • white chocolate
  • sugar
  • salt
  • all purpose flour
  • cornstarch
  • butter
  • egg white
  • powdered sugar
  • almond
  • egg yolk
  • butter
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Apricot-Almond Tart

  • apricot preserve
  • sugar
  • potato flour
  • salt
  • almond meal
  • baking powder
  • egg
  • all purpose flour
  • apricot
  • almond
  • butter
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Super-Easy Blueberry Almond Tart

  • vanilla extract
  • batch cream cheese spread glaze
  • blue diamond blueberry almond
  • egg white
  • puff pastry
  • cream cheese
  • non greek yogurt
  • blueberry
  • honey
  • coconut flake
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Armagnac Chocolate Almond Tart

  • all purpose flour
  • chocolate
  • almond
  • armagnac
  • butter
  • sugar
  • light corn syrup
  • almond
  • vanilla extract
  • salt
  • butter
  • egg
  • ice water
  • salt
  • filling

Ingredient Breakdown

 
butter
salt
all purpose flour
almond
sugar
egg
heavy cream
water
egg yolk
honey
egg white
confectioners sugar
powdered sugar
almond extract
vanilla extract
apple
vanilla bean
almond meal
apricot
raspberry
almond flour
milk
apricot preserve
lemon zest
egg large egg yolk
rosemary
semi sweet chocolate chip
chocolate graham cracker
lemon juice
gluten dessert pastry shell
vanilla
cinnamon
turbinado sugar
nutmeg
brown sugar
italian plum
turbinado
egg egg yolk
nonstick spray
decorate sprinkle
crème fraîche
light brown sugar
vanilla pod
almond liquor
cornflour
almond cream filling
apple filling
glaze
pâte brisée pastry
fluted tart
stone fruit
lime juice
lime zest
white chocolate
cornstarch
red currant glaze
whipped jersey cream
red currant jelly
castor sugar
potato flour
baking powder
batch cream cheese spread glaze
blue diamond blueberry almond
puff pastry
cream cheese
non greek yogurt
blueberry
coconut flake
chocolate
armagnac
light corn syrup
ice water
filling

Insights

Correlated with Higher Ratings

  • salt

Staple Ingredients

  • butter 71%

Common Ingredients

  • all purpose flour 57%
  • almond 57%
  • salt 57%

Usual Ingredients

  • egg 43%
  • sugar 43%

Rarey Ingredients

  • heavy cream 36%