Almond tart
Almond tart recipes have been around for centuries, with the earliest known recipe dating back to the 13th century. The recipe was originally created in Italy, and later spread to other parts of Europe. The tart was originally made with a sweet pastry dough, and filled with a mixture of almonds, sugar, and spices. Today, almond tarts are typically made with a flaky pastry dough, and filled with a mixture of almond paste, sugar, butter, and eggs. They are often served with a dollop of whipped cream or ice cream.
Advice
When making an almond tart, it is important to use the freshest ingredients available. Start by prepping the pastry for the tart shell. If using store-bought pastry, follow the instructions on the package. If making pastry from scratch, be sure to use cold butter and work the dough as little as possible. Then, mix together the almond filling ingredients and pour it into the tart shell. Bake the tart until the top is golden brown and the filling is set. Finally, let the tart cool completely before serving. Enjoy!
Jump to: Ingredient Breakdown Insights
Recipes
Rosemary-Honey Almond Tart
- CRUST
- lemon zest
- salt
- all purpose flour
- sugar
- water
- egg yolk
- butter
- FILLING
- salt
- egg large egg yolk
- almond
- honey
- heavy cream
- sugar
- rosemary
- butter
Chocolate Honey Almond Tart
- butter
- semi sweet chocolate chip
- honey
- almond
- heavy cream
- chocolate graham cracker
Gluten-Free Apple-Almond Tart
- lemon juice
- butter
- gluten dessert pastry shell
- vanilla
- almond
- cinnamon
- egg white
- turbinado sugar
- nutmeg
- brown sugar
- apple
Plum Almond Tart
- ALMOND FILLING AND PLUM TOPPING
- italian plum
- turbinado
- confectioners sugar
- egg egg yolk
- butter
- salt
- all purpose flour
- almond
- VANILLA BEAN SABLÉ CRUST
- egg
- vanilla bean
- all purpose flour
- butter
- salt
- confectioners sugar
Almond Tarts
- nonstick spray
- decorate sprinkle
- almond meal
- powdered sugar
- egg
- salt
- sugar
- all purpose flour
- heavy cream
- almond extract
- egg
- sugar
- butter
- butter
Apricot and Almond Tart
- FRANGIPANE
- crème fraîche
- light brown sugar
- all purpose flour
- vanilla pod
- butter
- egg
- apricot
- almond
- PASTRY
- egg yolk
- confectioners sugar
- salt
- all purpose flour
- butter
Classic French Almond Tart
- heavy cream
- almond
- almond liquor
- all purpose flour
- almond extract
- salt
- sugar
- sugar
- water
- butter
Raspberry Almond Tart with Frangipane Cream
- water
- raspberry
- almond flour
- sugar
- salt
- all purpose flour
- almond extract
- egg yolk
- egg
- almond flour
- butter
- butter
- powdered sugar
Super Apple and Almond Tart from Brendan Lynch
- water
- sugar
- cornflour
- salt
- vanilla extract
- egg
- egg
- milk
- butter
- apricot preserve
- butter
- all purpose flour
- all purpose flour
- apple
- almond
- sugar
- almond cream filling
- apple filling
- glaze
- pâte brisée pastry
Almond Tart with Stone Fruit and Lime Meringue
- fluted tart
- milk
- almond
- stone fruit
- lime juice
- sugar
- egg
- lime zest
- vanilla bean
- heavy cream
- white chocolate
- sugar
- salt
- all purpose flour
- cornstarch
- butter
- egg white
- powdered sugar
- almond
- egg yolk
- butter
Almond Tart with Raspberries
- raspberry
- red currant glaze
- water
- whipped jersey cream
- red currant jelly
- butter
- castor sugar
- almond
Armagnac Chocolate Almond Tart
- all purpose flour
- chocolate
- almond
- armagnac
- butter
- sugar
- light corn syrup
- almond
- vanilla extract
- salt
- butter
- egg
- ice water
- salt
- filling
Super-Easy Blueberry Almond Tart
- vanilla extract
- batch cream cheese spread glaze
- blue diamond blueberry almond
- egg white
- puff pastry
- cream cheese
- non greek yogurt
- blueberry
- honey
- coconut flake
Apricot-Almond Tart
- apricot preserve
- sugar
- potato flour
- salt
- almond meal
- baking powder
- egg
- all purpose flour
- apricot
- almond
- butter
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- salt
Staple Ingredients
- butter 71%
Common Ingredients
- all purpose flour 57%
- almond 57%
- salt 57%
Usual Ingredients
- egg 43%
- sugar 43%
Rarey Ingredients
- heavy cream 36%