Andouille gumbo
Andouille gumbo recipes have been around for centuries and are a staple in Louisiana cuisine. Andouille is a type of sausage that is made with pork, garlic, and spices. It is smoked and has a strong flavor. Gumbo is a soup or stew that is made with vegetables, meat, and seafood. It is thickened with a roux and often served over rice.
Andouille gumbo is a popular dish in Louisiana and has been for centuries. It is a staple of Louisiana cuisine and is made with a type of sausage called andouille. Andouille is made with pork, garlic, and spices. It is smoked and has a strong flavor.
Gumbo is a soup or stew that is made with vegetables, meat, and seafood. It is thickened with a roux and often served over rice. Andouille gumbo is a popular dish in Louisiana because it is flavorful and hearty. It is a great meal for any time of day and can be made with whatever ingredients you have on hand.
Advice
When making andouille gumbo, it is important to start with a good roux. This is the base of the gumbo that gives it its flavor and thickens the stew. To make a good roux, use equal parts fat and flour and cook over medium heat until the mixture is a dark brown color. Additionally, make sure to add plenty of vegetables and spices to the gumbo to ensure a flavorful dish. Andouille sausage is key in this recipe and should be browned in the pot before adding the other ingredients. Lastly, enjoy the gumbo with traditional accompaniments like rice, crusty French bread, and a cold beer.
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Recipes
Chicken-Andouille Gumbo
- white rice
- salt
- andouille sausage
- basil
- oregano
- chicken
- bell pepper
- onion
- onion
- all purpose flour
- vegetable oil
- black peppercorn
- louisiana hot sauce
- bay leaf
- celery
- carrot
- celery
- thyme
- garlic
Upperline’s Duck and Andouille Gumbo
- GUMBO
- potato salad
- hot sauce
- salt
- bell pepper
- bell pepper
- onion
- oregano
- thyme
- garlic
- links andouille sausage
- bay leaf
- chicken stock
- celery
- pulled duck meat
- ROUX
- all purpose flour
- canola
Chicken and Andouille Gumbo
- parsley
- salt
- red pepper flake
- okra
- garlic
- tomato
- all purpose flour
- andouille sausage
- chicken thigh
- apple cider vinegar
- bay leaf
- onion
- bell pepper
- celery
- vegetable oil
- green onion
- thyme
- chicken broth
Chicken, Tasso and Andouille Gumbo
- filé powder
- hot sauce
- salt
- white rice
- all purpose flour
- vegetable oil
- andouille sausage
- tasso
- worcestershire sauce
- onion
- parsley
- green onion
- bell pepper
- tomato
- okra
- kitchen bouquet
- bay leaf
- celery
- garlic
- chicken
- chicken stock
Fried Chicken and Andouille Gumbo
- white rice
- salt
- green onion
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- cayenne pepper
- white pepper
- paprika
- chicken
- bell pepper
- jalapeño
- poblano pepper
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- dark chile powder
- canola oil
- onion
- chicken stock
- okra
- all purpose flour
- black pepper
- garlic
- celery
Duck and Andouille Gumbo
- white rice
- salt
- all purpose flour
- andouille sausage
- okra
- cayenne pepper
- worcestershire sauce
- onion
- sage
- thyme
- hot sauce
- sweet paprika
- garlic
- duck leg
Smoked Turkey and Andouille Gumbo
- white rice
- salt
- red pepper flake
- canola oil
- all purpose flour
- garlic
- onion
- cayenne pepper
- white pepper
- bell pepper
- onion
- bell pepper
- onion
- onion
- andouille
- smoked turkey breast
- mesquite seasoning
- smoked turkey wing
- worcestershire sauce
- carrot
- garlic
- parsley
- celery
- green onion