artichoke dip — Breakdown

https://rotten.recipes/dishes/artichoke dip/breakdown
 
garlic
spinach
parmesan cheese
artichoke heart
salt
cream cheese
mayonnaise
sour cream
mozzarella cheese
olive oil
black pepper
onion
tortilla chip
parsley
baguette
marinated artichoke heart
lemon juice
red pepper flake
butter
milk
garlic powder
worcestershire sauce
shallot
green onion
cauliflower
dijon mustard
artichoke
light sour cream
water artichoke heart
jalapeño
marinated artichoke
dill
cracker
swiss cheese
milk greek yogurt
white cheddar cheese
onion powder
basil
lemon zest
cayenne pepper
cashew
nutritional yeast
light mayonnaise
lump crab meat
green chile
brick cream cheese
gruyère cheese
white sharp cheddar cheese
all purpose flour
fontina cheese
meyer lemon
smoked paprika
pine nut
dill weed
vegetable oil
cheddar cheese
chip
sourdough boule
red pepper
cheese
philadelphia cream cheese
avocado
tony chachereand#
white pepper
pimento
feta
salt creole seasoning
vegetable stock
vegan mayonnaise
bread crumb
wish bone® buffalo ranch dressing
neufchatel cheese
bison hickory smoked sausage link
oregano
paprika
olive oil nonstick spray
tomato
hot pepper sauce
artichoke quarter
caesar salad dressing
bell pepper
goat cheese
hot sauce
rosemary
leek
pepperoni
saltine cracker crumb
white wine
crème fraiche
olife
french bread
white kidney
italian seasoning
romano cheese
carrot
tabasco sauce
alfredo sauce
italian cheese
cucumber
poblano pepper
pita
nutmeg
mustard powder
tabasco
monterey jack cheese
spring onion
parsley flake
pimiento
celery salt
asiago cheese