Asparagus

Asparagus recipes have been around for centuries and are a popular way to enjoy this healthy and delicious vegetable. Asparagus can be cooked in many different ways and is often used in soups, salads, and side dishes.

The history of asparagus recipes is long and varied. This versatile vegetable has been enjoyed by people all over the world for centuries. Asparagus is thought to have originated in the Mediterranean region and was cultivated by the Greeks and Romans.

Asparagus was introduced to America in the early 1800s by Spanish and French settlers. It quickly became a popular vegetable in the United States.

Advice

When making asparagus, it is important to choose the freshest spears you can find. Look for bright green stalks that are firm to the touch and have tightly closed tips. Avoid woody or limp stalks. Before cooking, rinse the spears in cold water and pat dry with a paper towel. For the best flavor, blanch the asparagus in boiling water for 1-3 minutes, depending on the thickness of the stalks. For a flavor boost, add a splash of olive oil, lemon juice, or garlic to the asparagus before serving.

Questions

What is the healthiest way to eat asparagus?

The healthiest way to eat asparagus is to steam it lightly and drizzle with olive oil and a squeeze of lemon juice. This method of cooking helps to preserve the vegetable's nutrients while keeping it tender and flavorful. Additionally, opting for fresh asparagus over canned is ideal.

What is the best way to cook and eat asparagus?

The best way to cook and eat asparagus is to roast it. Preheat your oven to 425°F and line a baking sheet with parchment paper. Peel off tough outer layer of the stalks and discard. Place the asparagus on the baking sheet and Drizzle with olive oil and sprinkle with salt and pepper. Roast for 10-12 minutes until tender-crisp. Serve with a squeeze of lemon and a sprinkle of Parmesan cheese. Enjoy!

Why you shouldn't Snap the ends off asparagus?

Snap the ends off asparagus is not recommended because it can be wasteful. Asparagus is a thin stalk, and snapping off the ends may leave you with too few pieces to work with. Additionally, you may lose some of the more tender and flavorful parts of the stalk. It is best to cut the asparagus with a knife instead.

What are the benefits of eating raw asparagus?

1. High in Nutrients: Asparagus is an excellent source of vitamins A, C, E and K, as well as fiber, folate, iron, copper, calcium, protein and manganese. 2. Low in Calories: Eating raw asparagus is a great way to get in a lot of nutrition without the extra calories. One cup of raw asparagus has only 27 calories. 3. Digestive Health: Asparagus is a natural diuretic, which helps to promote healthy digestion. The high fiber content also helps to keep you regular. 4. Heart Health: Asparagus is high in folate, which helps to reduce levels of homocysteine in the body, thus reducing the risk of heart disease. 5. Cancer Prevention: Asparagus contains antioxidants, which help to fight off free radicals and reduce the risk of certain types of cancer.

Does asparagus clean your gut?

No, asparagus does not clean your gut. Eating asparagus may help improve digestion and keep your gut healthy, but it cannot actually clean your gut.

Does asparagus clean your colon?

No, asparagus does not clean your colon. While it may have some potential health benefits, there is no scientific evidence that it can clean the colon.

Jump to: Ingredient Breakdown Insights

Recipes

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Creamy Asparagus Pasta

  • salt
  • rigatoni
  • salt
  • sesame oil
  • black pepper
  • rice vinegar
  • onion
  • heavy cream
  • asparagus
  • dasima
  • garlic
  • gim
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Wok-Fried Asparagus With Walnuts

  • cilantro
  • salt
  • palm sugar
  • garlic
  • sesame oil
  • asparagus
  • walnut
  • sichuan peppercorn
  • chinese 5-spice powder
  • bird eye chile
  • vegetable oil
  • ginger
  • soy sauce
  • green onion
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Simple Spicy Asparagus in a Wok

  • salt
  • sesame seed
  • garlic
  • ginger
  • serrano chile
  • asparagus
  • cilantro
  • chinese chile paste
  • orange zest
  • vegetable oil
  • sesame oil
  • green onion
  • red pepper
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Creamy Asparagus Soup

  • butter
  • garlic
  • onion
  • asparagus
  • heavy cream
  • lemon juice
  • chicken broth
  • parmesan cheese
  • salt
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Creamy Chicken and Asparagus Pasta

  • chicken breast
  • olive oil
  • basil
  • oregano
  • asparagus
  • garlic
  • chicken broth
  • penne pasta
  • parmesan cheese
  • half
  • onion powder
  • cream cheese
  • red pepper flake
  • salt
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Fava Bean and Asparagus Salad

  • salt
  • parmesan cheese
  • asparagus
  • lemon juice
  • chickpea
  • garlic
  • lemon zest
  • fava bean
  • mint
  • yogurt
  • chive
  • white wine vinegar
  • olive oil
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Lemony Asparagus Pasta

  • lemon
  • onion
  • white wine
  • penne pasta
  • asparagus
  • salt
  • parmesan cheese
  • heavy cream
  • red pepper flake
  • black pepper
  • parsley
  • garlic
  • olive oil
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Beer-battered Asparagus with Garlic Aioli

  • garlic aioli
  • salt
  • mayonnaise
  • tarragon
  • asparagus
  • lemon
  • dijon mustard
  • lemon juice
  • black pepper
  • cayenne pepper
  • buttermilk
  • egg
  • all purpose flour
  • pale ale
  • cornmeal
  • peanut oil
  • garlic
  • salt
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Asparagus Salad

  • pea
  • olive oil
  • lemon juice
  • salt
  • garlic
  • feta
  • pine nut
  • asparagus
  • radish
  • avocado dressing
  • black pepper
  • mint
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Asparagus With Cream Sauce

  • butter
  • lemon juice
  • all purpose flour
  • chicken broth
  • ham
  • half
  • black pepper
  • asparagus
  • dijon mustard
  • hard-boiled egg
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Canby Deep Fried Asparagus

  • peanut oil
  • baking powder
  • salt
  • cornstarch
  • baking soda
  • celery salt
  • white pepper
  • black pepper
  • egg white
  • flat beer
  • asparagus
  • all purpose flour
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Bacon Wrapped Asparagus

  • milk
  • black pepper
  • salt
  • asparagus
  • fried onion
  • gruyère cheese
  • mustard powder
  • onion powder
  • nutmeg
  • all purpose flour
  • olive oil
  • butter
  • bacon
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Pickled Asparagus

  • white vinegar
  • water
  • salt
  • asparagus
  • garlic
  • shallot
  • sugar
  • dill
  • peppercorns sprinkle
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Asparagus Risotto

  • arborio rice
  • olive oil
  • lemon juice
  • asparagus
  • white wine
  • salt
  • herb
  • leek
  • chive
  • garlic
  • vegetable broth
  • black pepper
  • pecorino cheese
  • lemon zest
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Chicken Asparagus Pasta

  • asparagus
  • chicken bouillon
  • lemon zest
  • garlic powder
  • salt
  • pepper
  • pasta
  • mozzarella cheese
  • oregano
  • parmesan cheese
  • heavy cream
  • parsley
  • lemon juice
  • olive oil
  • chicken breast
  • garlic
  • cream cheese
  • lemon
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Fried Asparagus With Caesar Dressing

  • tabasco
  • bread crumb
  • all purpose flour
  • lemon juice
  • oil
  • salt
  • parmesan cheese
  • olive oil
  • fish sauce
  • black pepper
  • garlic
  • anchovy
  • asparagus
  • cream
  • red wine vinegar
  • egg
  • egg yolk
  • green onion
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Creamy Asparagus Soup

  • olive oil
  • salt
  • onion
  • heavy cream
  • pepper
  • asparagus
  • butter
  • all purpose flour
  • garlic
  • chicken broth
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Quick and Easy Stir-Fried Asparagus

  • asparagus
  • garlic
  • ginger
  • maple syrup
  • vegetable oil
  • sesame oil
  • shallot
  • water
  • red chili pepper
  • peanut butter
  • asian chili garlic sauce
  • rice wine vinegar
  • tamari
  • lime

Ingredient Breakdown

 
salt
asparagus
olive oil
garlic
lemon juice
butter
black pepper
parmesan cheese
parsley
lemon
egg
onion
lemon zest
shallot
water
heavy cream
dijon mustard
basil
all purpose flour
sugar
green onion
ginger
vegetable oil
sesame oil
chive
oregano
white wine
pepper
thyme
cilantro
caper
tarragon
red wine vinegar
chicken broth
white wine vinegar
rice vinegar
dill
red pepper
feta
garlic powder
onion powder
prosciutto
mint
honey
cayenne pepper
chicken breast
red pepper flake
juice
mayonnaise
mozzarella cheese
pencil asparagus
walnut
soy sauce
herb
pistachio
sesame seed
orange zest
buttermilk
leek
anchovy
smoked paprika
almond
penne pasta
half
cream cheese
bread crumb
nutmeg
white pepper
white asparagus
mustard seed
apple cider vinegar
egg white
peanut oil
goat cheese
mushroom
cashew
milk
pea
radish
cherry tomato
arborio rice
vegetable broth
pasta
egg yolk
ricotta cheese
spaghetti
turmeric
corn
serrano
rigatoni
dasima
gim
palm sugar
sichuan peppercorn
chinese 5-spice powder
bird eye chile
caprino fresco cheese
bay leaf
navy bean
cheese
olife
green garlic
serrano chile
chinese chile paste
lemon scented olive oil
burrata ball
parmesan chunk
arugula
lime juice squeeze
black sesame seed
light brown sugar
jalapeño
chervil
frisée lettuce
grained salt
potato
salmon
lemons lemons zest
chicken
f asparagus
green asparagus
sage
shiitake mushroom
wheat couscou
chickpea
fava bean
yogurt
silken tofu
log goat cheese
idaho potato
vegetable stock
celery
chile pepper
dillweed
grape
coriander seed
cumin seed
hot chile pepper
garlic aioli
pale ale
cornmeal
beer
rosemary
greek yogurt
madras curry powder
champagne vinegar
chunk parmesan
garlic infused olive oil
bread
balsamic
lettuce
pine nut
avocado dressing
orange juice
oil anchovy
heat vegetable oil
ham
hard-boiled egg
cremini mushroom
fettuccine pasta
parmesan cheese hunk
balsamic vinegar
baking powder
cornstarch
baking soda
celery salt
flat beer
kalamata olife
ciabatta bread loaf
tomato
microgreens mint
fried onion
gruyère cheese
mustard powder
bacon
sunflower seed
pumpkin seed
white vinegar
peppercorns sprinkle
pecorino cheese
lime juice
fresno chile
peanut
coconut
chicken bouillon
tabasco
oil
fish sauce
cream
spinach
pasteurized egg white
maple syrup
red chili pepper
peanut butter
asian chili garlic sauce
rice wine vinegar
tamari
lime
paprika

Insights

Correlated with Higher Ratings

  • vegetable oil
  • butter

Staple Ingredients

  • asparagus 53%
  • salt 52%
  • olive oil 38%

Common Ingredients

  • black pepper 17%
  • garlic 17%
  • lemon juice 16%
  • butter 14%

Usual Ingredients

  • parmesan cheese 10%
  • lemon 9%
  • pepper 8%
  • lemon zest 7%
  • parsley 6%
  • water 6%
  • vegetable oil 5%
  • dijon mustard 5%
  • all purpose flour 4%
  • ginger 4%
  • shallot 4%
  • egg 3%
  • mayonnaise 3%
  • sesame oil 3%
  • tarragon 3% See More
  • bacon 3%
  • green onion 3%
  • prosciutto 3%
  • red wine vinegar 3%
  • sugar 3%