Asparagus salad

Asparagus salad is a dish that has been around for centuries. The earliest known recipe for asparagus salad dates back to the Roman Empire. This dish was made with boiled asparagus, olive oil, vinegar, and salt. The recipe was later adapted by the Italians, who added lemon juice and Parmesan cheese.

Asparagus salad became popular in America during the Victorian era. This was due to the fact that asparagus was considered to be a fashionable vegetable at the time. The most common recipe for asparagus salad during this period was made with boiled asparagus, eggs, mayonnaise, and vinegar.

Asparagus salad recipes began to change in the early 20th century. This was due to the fact that new ingredients, such as bacon and blue cheese, were introduced to the dish. Today, there are countless recipes for asparagus salad, each with its own unique flavor.

Advice

When making asparagus salad, it is important to choose the freshest spears of asparagus possible. After washing and trimming the asparagus, blanch the spears in boiling, salted water until they turn bright green. This will help maintain their vibrant color and crunchy texture. To add extra flavor and texture, consider adding a variety of nuts such as almonds, walnuts, or pecans. For a burst of acidity, try diced red onion, capers, or a squeeze of lemon juice. Finally, top the salad with a light vinaigrette to bring all the flavors together.

Jump to: Ingredient Breakdown Insights

Recipes

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Asparagus Salad

  • pea
  • olive oil
  • lemon juice
  • salt
  • garlic
  • feta
  • pine nut
  • asparagus
  • radish
  • avocado dressing
  • black pepper
  • mint
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Asparagus Salad with Goat Cheese

  • pea
  • honey
  • greek yogurt
  • lemon zest
  • salt
  • asparagus
  • pistachio
  • arugula green
  • lemon juice
  • white wine vinegar
  • goat cheese
  • olive oil
  • radish
  • green onion
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Asparagus Salad

  • italian dressing
  • asparagus
  • tomato
  • water
  • onion
  • parmesan cheese
  • ice

Ingredient Breakdown

 
salt
asparagus
olive oil
lemon juice
black pepper
garlic
mint
lemon zest
shallot
pistachio
green onion
dijon mustard
fava bean
pea
radish
cherry tomato
onion
lemon
tarragon
pepper
egg
anchovy
honey
sugar
white wine vinegar
water
parmesan cheese
chive
champagne vinegar
feta
tomato
goat cheese
bay leaf
navy bean
herb
cheese
lemon scented olive oil
buttermilk
cilantro
lime juice squeeze
black sesame seed
ginger
light brown sugar
sesame seed
jalapeño
rice vinegar
sesame oil
frisée lettuce
green asparagus
chickpea
yogurt
red
chunk parmesan
garlic infused olive oil
pine nut
avocado dressing
kalamata olife
basil
ciabatta bread loaf
mozzarella cheese
red pepper flake
microgreens mint
apple cider vinegar
spinach
greek yogurt
arugula green
navel orange
pecorino romano cheese
grapeseed oil
hazelnut oil
orange zest
hazelnut
orange juice
watercress
champagne
chive blossom
cherry
leek
balsamic vinegar
green bean
mayonnaise
navarra white asparagus tin
plum tomato
fleur de sel
ricotta cheese
parsley
italian dressing
ice

Insights

Correlated with Higher Ratings

  • olive oil

Staple Ingredients

  • salt 79%

Common Ingredients

  • asparagus 68%
  • olive oil 63%

Usual Ingredients

  • lemon juice 42%

Rarey Ingredients

  • black pepper 32%
  • garlic 32%