au poivre — Breakdown

https://rotten.recipes/dishes/au poivre/breakdown
 
salt
butter
shallot
cognac
black peppercorn
heavy cream
garlic
olive oil
black pepper
vegetable oil
beef stock
beef
crème fraîche
coriander seed
fennel seed
parsley
canola oil
lemon juice
sichuan pepper
watercress
beef tenderloin steak
tuna
red wine
chicken broth
dijon mustard
another brandy
portobello mushroom
new york steak
thyme
swordfish
brown mustard seed
grapeseed oil
loin lamb chop
steak
arugula
mayonnaise
basil aioli
sugar
water
bacon
chuck
cornstarch
basil
blueberry
brioche burger bun
blue cheese
green peppercorn
rib eye
rosemary
beef top loin steak
rib eye steak
brandy
chicken stock