Au vin

Au vin is a French term meaning "with wine." It is used as both a cooking method and as a descriptor for dishes that include wine as an ingredient.

The use of wine in cooking is thought to have originated in the Mediterranean, where wines have been produced for thousands of years. The Romans were especially fond of using wine in their cooking, and many of their recipes have been passed down through the centuries.

One of the most famous au vin dishes is coq au vin, a chicken stew that is cooked in red wine. This dish is said to have originated in the Burgundy region of France, and it is still a popular dish today.

Advice

When making au vin, it is important to start with the best quality ingredients you can find. Start with a good quality red wine, such as a Burgundy or Pinot Noir, and good quality beef or chicken. If using beef, take the time to brown the meat in a hot pan with some oil to bring out the flavors. Next, add the vegetables and herbs to the pan to create the base for the sauce. When adding the wine, be sure to reduce the heat so that the alcohol will evaporate and the sauce can simmer until it is thick and flavorful. Finally, add the beef or chicken back to the pan to finish cooking and serve with a side of crusty bread.

Questions

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What's the meaning of coq au vin?

Coq au vin is a French dish that literally translates to “rooster in wine.” It is typically made of chicken or rooster cooked in wine, with lardons, mushrooms, garlic, and other vegetables.

Is coq au vin better with red or white wine?

Coq au vin is traditionally made with a dry red wine, such as Burgundy, Pinot Noir, or Chianti.

What does coq au vin taste like?

Coq au vin is a French dish made with chicken cooked in a wine-based sauce, often with mushrooms, onions, and bacon. The dish is full of flavorful ingredients, creating a combination of savory and slightly sweet flavors. It has a rich, creamy texture and the wine gives the dish a subtle yet distinct flavor.

Is coq au vin the same as beef bourguignon?

No, coq au vin is not the same as beef bourguignon. Coq au vin is a French dish made with chicken, usually a rooster, and red wine. Beef bourguignon is a French dish made with beef, mushrooms, carrots, onions, and red wine.

Can you taste the wine in coq au vin?

Yes, you can taste the wine in coq au vin. The wine is used to help tenderize the chicken and give the dish a unique flavor. The wine also adds depth of flavor to the sauce, which is often made with mushrooms, onions, and bacon.

Does coq au vin taste good?

Yes, coq au vin is a delicious French dish that typically features chicken cooked in a red wine sauce with mushrooms and other vegetables. The rich flavors and tender chicken make it a tasty and satisfying meal.

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Jump to: Ingredient Breakdown Insights

Recipes

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White Beans au Vin

  • salt
  • cognac
  • balsamic vinegar
  • red wine
  • vegetable broth
  • parsley
  • tomato paste
  • cannellini bean
  • butter
  • garlic
  • carrot
  • shallot
  • thyme
  • mushroom
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Classic French Coq au Vin

  • tomato
  • celery
  • salt
  • bay leaf
  • black pepper
  • thyme
  • canola oil
  • cognac
  • garlic
  • carrot
  • onion
  • all purpose flour
  • parsley
  • sugar
  • red wine
  • butter
  • chicken
  • bacon
  • mushroom
  • pearl onion
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Instant Pot Coq au Vin

  • SPECIAL EQUIPMENT
  • an pot
  • parsley
  • salt
  • all purpose flour
  • thyme
  • white wine
  • white wine vinegar
  • garlic
  • bacon
  • butter
  • chicken leg
  • shallot
  • carrot
  • shiitake mushroom
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Coq au Vin

  • salt
  • bay leaf
  • crimini mushroom
  • rioja red wine
  • chicken stock
  • tomato paste
  • carrot
  • butter
  • all purpose flour
  • garlic
  • shallot
  • thyme
  • bacon
  • chicken drum
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Squash au Vin

  • salt
  • lemon zest
  • parsley
  • onion
  • delicata squash
  • kabocha squash
  • white wine
  • red
  • butter
  • farro
  • crimini mushroom
  • shallot
  • olive oil
  • garlic
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Classic Coq Au Vin Recipe

  • onion
  • tomato paste
  • bay leaf
  • mushroom
  • chicken stock
  • bodied red wine
  • all purpose flour
  • butter
  • parsley
  • olive oil
  • garlic
  • salt
  • pancetta
  • chicken
  • thyme
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30-Minute Coq au Vin

  • salt
  • red wine
  • parsley
  • rotisserie chicken
  • mushroom
  • chicken broth
  • pearl onion
  • all purpose flour
  • sugar
  • butter
  • tomato paste
  • garlic
  • thyme
  • bacon
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Instant Pot Coq au Vin

  • red wine
  • bay leaf
  • olive oil
  • tomato paste
  • onion
  • salt
  • carrot
  • thyme
  • all purpose flour
  • garlic
  • chicken thigh
  • butter
  • chicken stock
  • bacon
  • mushroom
  • black pepper
  • parsley
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Coq au Vin

  • bay leaf
  • pepper
  • black pepper
  • salt
  • bacon 5cm baton
  • pearl onion
  • parsley
  • tomato paste
  • garlic
  • thyme
  • vegetable oil
  • salt
  • chicken drumstick
  • chicken thigh
  • mushroom
  • butter
  • all purpose flour
  • beef stock
  • pinot noir red wine
  • potato
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Coq Au Vin

  • chicken stock
  • white pearl onion
  • salt pork
  • mushroom
  • thyme
  • red wine
  • water
  • butter
  • all purpose flour
  • olive oil
  • bay leaf
  • garlic
  • chicken
  • carrot
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Cauliflower au Vin

  • dark brown sugar
  • potato
  • rosemary
  • cauliflower
  • red wine
  • soy sauce
  • all purpose flour
  • salt
  • porcini mushroom
  • black pepper
  • cognac
  • parsley
  • bay leaf
  • carrot
  • vegetable stock
  • tomato paste
  • thyme
  • shallot
  • butter
  • garlic
  • olive oil
  • mushroom
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Coq au Vin with Cocoa Powder

  • salt
  • all purpose flour
  • red wine vinegar
  • cocoa powder
  • chicken
  • red wine
  • thyme
  • carrot
  • onion
  • butter
  • bay leaf
  • olive oil
  • bacon
  • mushroom
  • pearl onion
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Chicken Legs Coq au Vin

  • salt
  • chicken stock
  • tomato paste
  • red wine
  • bacon
  • mushroom
  • brandy
  • carrot
  • celery
  • onion
  • canola oil
  • garlic
  • thyme
  • all purpose flour
  • chicken drumstick
  • pepper
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Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin)

  • canola oil
  • veggies au vin
  • salt
  • green onion
  • shaoxing wine
  • fermented black bean
  • ginger
  • thai bird chile
  • red wine
  • dark soy sauce
  • garlic
  • crème fraîche
  • eggplant puree
  • chick pea
  • bay leaf
  • onion
  • fennel
  • carrot
  • thyme
  • celery
  • sweet potato
  • yukon gold potato
  • vegetable stock
  • bok choy
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Slow Cooker Coq au Vin

  • crimini mushroom
  • salt
  • black pepper
  • bacon
  • red wine
  • all purpose flour
  • butter
  • shallot
  • tomato paste
  • chicken thigh
  • bay leaf
  • chicken broth
  • garlic
  • carrot
  • pearl onion
  • thyme herb
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Coq Au Vin

  • garlic
  • black pepper
  • onion
  • chicken stock
  • all purpose flour
  • red wine burgundy
  • carrot
  • mushroom
  • onion
  • cognac
  • butter
  • salt
  • parsley
  • chicken
  • bacon
  • thyme
  • salt
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Coq au Vin

  • bouquet garni
  • pepper
  • shiitake mushroom
  • onion
  • chicken stock
  • red wine
  • parsley
  • olive oil
  • butter
  • garlic
  • carrot
  • chicken
  • meaty bacon
  • salt
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Coq au Vin

  • onion
  • red wine
  • chicken broth
  • tomato paste
  • all purpose flour
  • chicken thigh
  • garlic
  • drumstick
  • carrot
  • mushroom
  • bacon
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Quick Coq au Vin

  • chicken broth
  • red wine
  • olive oil
  • tomato paste
  • thyme
  • salt
  • all purpose flour
  • carrot
  • canadian bacon
  • portobello mushroom
  • chicken thigh
  • thyme
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Coq au Vin (Chicken in Wine Sauce)

  • parsley
  • salt
  • chicken stock
  • chicken
  • bouquet garni
  • onion
  • bacon
  • pearl onion
  • white button mushroom
  • all purpose flour
  • olive oil
  • butter
  • red wine
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Texas-Style Coq au Vin

  • parsley
  • salt
  • thyme
  • stewing chicken
  • bay leaf
  • red wine
  • carrot
  • garlic
  • onion
  • rib celery
  • mushroom
  • pearl onion
  • pancetta
  • all purpose flour
  • butter
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Grilled Coq au Vin Recipe

  • salt
  • thyme
  • white wine vinegar
  • dijon mustard
  • bay leaf
  • shallot
  • pancetta
  • ketchup
  • mushroom
  • red burgundy wine
  • chicken breast
  • chicken leg
  • light brown sugar
  • garlic
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Coq Au Vin

  • beef
  • pearl onion
  • tomato paste
  • shallot
  • all purpose flour
  • cognac
  • bay leaf
  • red wine
  • chicken
  • mushroom
  • thyme
  • garlic
  • bacon
  • leaf parsley
  • salt
  • potato
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Coq au Vin

  • salt
  • mushroom
  • bacon
  • black peppercorn
  • chicken
  • carrot
  • onion
  • pearl onion
  • chicken stock
  • bay leaf
  • celery
  • shallot
  • thyme
  • red wine
  • all purpose flour
  • olive oil
  • garlic
  • butter
  • parsley

Ingredient Breakdown

 
salt
garlic
thyme
red wine
butter
carrot
mushroom
all purpose flour
parsley
bay leaf
onion
bacon
tomato paste
olive oil
chicken
pearl onion
shallot
chicken stock
chicken broth
black pepper
cognac
chicken thigh
potato
celery
canola oil
crimini mushroom
pancetta
pepper
chicken breast
sweet potato
sugar
white wine
white wine vinegar
chicken leg
shiitake mushroom
chicken drumstick
salt pork
vegetable stock
bouquet garni
balsamic vinegar
vegetable broth
cannellini bean
chicken tender
heavy cream
idaho potato
sage
tomato
an pot
rioja red wine
chicken drum
lemon zest
delicata squash
kabocha squash
red
farro
bodied red wine
rotisserie chicken
bacon 5cm baton
vegetable oil
beef stock
pinot noir red wine
gelatinous chicken stock
white pearl onion
water
dark brown sugar
rosemary
cauliflower
soy sauce
porcini mushroom
red wine vinegar
cocoa powder
brandy
veggies au vin
green onion
shaoxing wine
fermented black bean
ginger
thai bird chile
dark soy sauce
crème fraîche
eggplant puree
chick pea
fennel
yukon gold potato
bok choy
thyme herb
red wine burgundy
meaty bacon
drumstick
canadian bacon
portobello mushroom
white button mushroom
stewing chicken
rib celery
dijon mustard
ketchup
red burgundy wine
light brown sugar
beef
leaf parsley
black peppercorn

Insights

Correlated with Lower Ratings

  • thyme

Correlated with Higher Ratings

  • pearl onion

Staple Ingredients

  • garlic 78%
  • salt 78%
  • thyme 70%
  • carrot 67%

Common Ingredients

  • butter 63%
  • red wine 63%
  • all purpose flour 59%
  • mushroom 59%
  • bay leaf 52%
  • parsley 52%
  • tomato paste 52%
  • bacon 48%

Usual Ingredients

  • onion 44%
  • olive oil 33%
  • chicken 30%

Rarey Ingredients

  • chicken stock 26%
  • pearl onion 26%
  • shallot 26%
  • black pepper 22%
  • chicken broth 22%
  • chicken thigh 19%
  • cognac 19%