Au vin

Au vin is a French term meaning "with wine." It is used as both a cooking method and as a descriptor for dishes that include wine as an ingredient.

The use of wine in cooking is thought to have originated in the Mediterranean, where wines have been produced for thousands of years. The Romans were especially fond of using wine in their cooking, and many of their recipes have been passed down through the centuries.

One of the most famous au vin dishes is coq au vin, a chicken stew that is cooked in red wine. This dish is said to have originated in the Burgundy region of France, and it is still a popular dish today.

Advice

When making au vin, it is important to start with the best quality ingredients you can find. Start with a good quality red wine, such as a Burgundy or Pinot Noir, and good quality beef or chicken. If using beef, take the time to brown the meat in a hot pan with some oil to bring out the flavors. Next, add the vegetables and herbs to the pan to create the base for the sauce. When adding the wine, be sure to reduce the heat so that the alcohol will evaporate and the sauce can simmer until it is thick and flavorful. Finally, add the beef or chicken back to the pan to finish cooking and serve with a side of crusty bread.

Questions

To what extent do you agree or disagree with the following statement: "Google Search respects my privacy."Strongly disagreeDisagreeNeither agree nor disagreeAgreeStrongly agree

Strongly Disagree

What's the meaning of coq au vin?

Coq au vin is a French dish that literally translates to “rooster in wine.” It is typically made of chicken or rooster cooked in wine, with lardons, mushrooms, garlic, and other vegetables.

Is coq au vin better with red or white wine?

Coq au vin is traditionally made with a dry red wine, such as Burgundy, Pinot Noir, or Chianti.

What does coq au vin taste like?

Coq au vin is a French dish made with chicken cooked in a wine-based sauce, often with mushrooms, onions, and bacon. The dish is full of flavorful ingredients, creating a combination of savory and slightly sweet flavors. It has a rich, creamy texture and the wine gives the dish a subtle yet distinct flavor.

Is coq au vin the same as beef bourguignon?

No, coq au vin is not the same as beef bourguignon. Coq au vin is a French dish made with chicken, usually a rooster, and red wine. Beef bourguignon is a French dish made with beef, mushrooms, carrots, onions, and red wine.

Can you taste the wine in coq au vin?

Yes, you can taste the wine in coq au vin. The wine is used to help tenderize the chicken and give the dish a unique flavor. The wine also adds depth of flavor to the sauce, which is often made with mushrooms, onions, and bacon.

Does coq au vin taste good?

Yes, coq au vin is a delicious French dish that typically features chicken cooked in a red wine sauce with mushrooms and other vegetables. The rich flavors and tender chicken make it a tasty and satisfying meal.

Overall, how much do you trust Google?CompletelyA lotModeratelySlightlyNot at all

I trust Google moderately.

Which of the following statements do you believe describe Google Search?Secures my searches with encryptionKeeps my personal information secureDoes not sell my data to third partiesProvides relevant and reliable informationProtects me from malware and spamProactively acts for my best interestsNone of the aboveSubmit

None of the above

Jump to: Ingredient Breakdown Insights

Recipes

 

White Beans au Vin

4/5 - 1997 votes

• salt
• cognac
• balsamic vinegar
• red wine
• vegetable broth
• parsley
• tomato paste
• cannellini bean
• butter
• garlic
• carrot
• shallot
• thyme
• mushroom

 

Healthier Instant Pot Coq au Vin

4.11/5 - 1017 votes

• chicken broth
• onion
• red wine
• chicken breast
• parsley
• mushroom
• tomato paste
• bay leaf
• bacon
• carrot
• garlic
• thyme
• salt
• potato

 

One-Pot 45 Minute Coq au Vin with Brown Butter Sage Mashed Potatoes.

4.24/5 - 338 votes

• sweet potato
• onion
• chicken tender
• parsley
• mushroom
• chicken broth
• red wine
• tomato paste
• bay leaf
• carrot
• garlic
• heavy cream
• olive oil
• garlic
• idaho potato
• bacon
• thyme
• butter
• sage
• salt
• salt

 

Classic French Coq au Vin

4.5/5 - 39 votes

• tomato
• celery
• salt
• bay leaf
• black pepper
• thyme
• canola oil
• cognac
• garlic
• carrot
• onion
• all purpose flour
• parsley
• sugar
• red wine
• butter
• chicken
• bacon
• mushroom
• pearl onion

 

Instant Pot Coq au Vin

4.7/5 - 38 votes

• SPECIAL EQUIPMENT
• an pot
• parsley
• salt
• all purpose flour
• thyme
• white wine
• white wine vinegar
• garlic
• bacon
• butter
• chicken leg
• shallot
• carrot
• shiitake mushroom

 

Coq au Vin

5/5 - 16 votes

• salt
• bay leaf
• crimini mushroom
• rioja red wine
• chicken stock
• tomato paste
• carrot
• butter
• all purpose flour
• garlic
• shallot
• thyme
• bacon
• chicken drum

 

Squash au Vin

3.9/5 - 34 votes

• salt
• lemon zest
• parsley
• onion
• delicata squash
• kabocha squash
• white wine
• red
• butter
• farro
• crimini mushroom
• shallot
• olive oil
• garlic

 

Classic Coq Au Vin Recipe

5/5 - 15 votes

• onion
• tomato paste
• bay leaf
• mushroom
• chicken stock
• bodied red wine
• all purpose flour
• butter
• parsley
• olive oil
• garlic
• salt
• pancetta
• chicken
• thyme

 

30-Minute Coq au Vin

4.7/5 - 13 votes

• salt
• red wine
• parsley
• rotisserie chicken
• mushroom
• chicken broth
• pearl onion
• all purpose flour
• sugar
• butter
• tomato paste
• garlic
• thyme
• bacon

 

Instant Pot Coq au Vin

4.5/5 - 15 votes

• red wine
• bay leaf
• olive oil
• tomato paste
• onion
• salt
• carrot
• thyme
• all purpose flour
• garlic
• chicken thigh
• butter
• chicken stock
• bacon
• mushroom
• black pepper
• parsley

 

Coq au Vin

4.86/5 - 48 votes

• bay leaf
• pepper
• black pepper
• salt
• bacon 5cm baton
• pearl onion
• parsley
• tomato paste
• garlic
• thyme
• vegetable oil
• salt
• chicken drumstick
• chicken thigh
• mushroom
• butter
• all purpose flour
• beef stock
• pinot noir red wine
• potato

 

Coq au Vin (Chicken Braised in Red Wine) Recipe

4.8/5 - 8 votes

• salt
• parsley
• salt pork
• red wine
• gelatinous chicken stock
• bay leaf
• thyme
• chicken
• butter
• carrot
• garlic
• pearl onion
• mushroom

 

Coq Au Vin

5/5 - 9 votes

• chicken stock
• white pearl onion
• salt pork
• mushroom
• thyme
• red wine
• water
• butter
• all purpose flour
• olive oil
• bay leaf
• garlic
• chicken
• carrot

 

Cauliflower au Vin

4/5 - 3 votes

• dark brown sugar
• potato
• rosemary
• cauliflower
• red wine
• soy sauce
• all purpose flour
• salt
• porcini mushroom
• black pepper
• cognac
• parsley
• bay leaf
• carrot
• vegetable stock
• tomato paste
• thyme
• shallot
• butter
• garlic
• olive oil
• mushroom

 

Coq au Vin with Cocoa Powder

5/5 - 1 votes

• salt
• all purpose flour
• red wine vinegar
• cocoa powder
• chicken
• red wine
• thyme
• carrot
• onion
• butter
• bay leaf
• olive oil
• bacon
• mushroom
• pearl onion

 

Chicken Legs Coq au Vin

5/5 - 1 votes

• salt
• chicken stock
• tomato paste
• red wine
• bacon
• mushroom
• brandy
• carrot
• celery
• onion
• canola oil
• garlic
• thyme
• all purpose flour
• chicken drumstick
• pepper

 

Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin)

4/5 - 1 votes

• canola oil
• veggies au vin
• salt
• green onion
• shaoxing wine
• fermented black bean
• ginger
• thai bird chile
• red wine
• dark soy sauce
• garlic
• crème fraîche
• eggplant puree
• chick pea
• bay leaf
• onion
• fennel
• carrot
• thyme
• celery
• sweet potato
• yukon gold potato
• vegetable stock
• bok choy

 

Slow Cooker Coq au Vin

5/5 - 1 votes

• crimini mushroom
• salt
• black pepper
• bacon
• red wine
• all purpose flour
• butter
• shallot
• tomato paste
• chicken thigh
• bay leaf
• chicken broth
• garlic
• carrot
• pearl onion
• thyme herb

 

Coq Au Vin

5/5 - 1 votes

• garlic
• black pepper
• onion
• chicken stock
• all purpose flour
• red wine burgundy
• carrot
• mushroom
• onion
• cognac
• butter
• salt
• parsley
• chicken
• bacon
• thyme
• salt

 

Coq au Vin

2/5 - 3 votes

• bouquet garni
• pepper
• shiitake mushroom
• onion
• chicken stock
• red wine
• parsley
• olive oil
• butter
• garlic
• carrot
• chicken
• meaty bacon
• salt

 

Coq au Vin

3/5 - 2 votes

• onion
• red wine
• chicken broth
• tomato paste
• all purpose flour
• chicken thigh
• garlic
• drumstick
• carrot
• mushroom
• bacon

 

Coq Au Vin

No Rating - 0 votes

• beef
• pearl onion
• tomato paste
• shallot
• all purpose flour
• cognac
• bay leaf
• red wine
• chicken
• mushroom
• thyme
• garlic
• bacon
• leaf parsley
• salt
• potato

 

Texas-Style Coq au Vin

No Rating - 0 votes

• parsley
• salt
• thyme
• stewing chicken
• bay leaf
• red wine
• carrot
• garlic
• onion
• rib celery
• mushroom
• pearl onion
• pancetta
• all purpose flour
• butter

 

Coq au Vin

No Rating - 0 votes

• salt
• mushroom
• bacon
• black peppercorn
• chicken
• carrot
• onion
• pearl onion
• chicken stock
• bay leaf
• celery
• shallot
• thyme
• red wine
• all purpose flour
• olive oil
• garlic
• butter
• parsley

 

Quick Coq au Vin

No Rating - 0 votes

• chicken broth
• red wine
• olive oil
• tomato paste
• thyme
• salt
• all purpose flour
• carrot
• canadian bacon
• portobello mushroom
• chicken thigh
• thyme

 

Coq au Vin (Chicken in Wine Sauce)

No Rating - 0 votes

• parsley
• salt
• chicken stock
• chicken
• bouquet garni
• onion
• bacon
• pearl onion
• white button mushroom
• all purpose flour
• olive oil
• butter
• red wine

 

Grilled Coq au Vin Recipe

No Rating - 0 votes

• salt
• thyme
• white wine vinegar
• dijon mustard
• bay leaf
• shallot
• pancetta
• ketchup
• mushroom
• red burgundy wine
• chicken breast
• chicken leg
• light brown sugar
• garlic

Ingredient Breakdown

Insights