baked egg — Breakdown

https://rotten.recipes/dishes/baked egg/breakdown
 
salt
egg
garlic
olive oil
onion
butter
tomato
heavy cream
black pepper
spinach
parmesan cheese
cilantro
eggplant
bacon
chive
nutmeg
feta
cheddar cheese
thyme
parsley
green onion
water
basil
oregano
toast
nonstick spray
mushroom
cream
coconut milk
bread
swiss chard
cheese
herb
balsamic vinegar
white wine
red pepper
provolone cheese
dill
shallot
san marzano tomato
white bread
smoked paprika
hot sauce
vegetable oil
salsa verde
monterey jack cheese
milk
ginger
chili powder
cumin
castelvetrano olife
panko
bell pepper
chickpea
sweet
greens spinach
prosciutto
oil
large corn muffin cornbread crumb
tuscan
ricotta cheese
anchovy
pecorino cheese
smoked mozzarella
bread crumb
lemon zest
crème fraîche
smoked salmon
russet potato
sourdough bread
canadian bacon
fennel sausage
red pepper flake
sage
gruyère cheese
pecorino romano cheese
mozzarella cheese
kalamata olife
salami
pea
microgreen
sautéed asparagus
red skinned potato
corn tortilla
tomatillo
jalapeno chile
preferably bisquick
hash brown
sharp yellow cheddar
mustard green
jack cheese
chorizo
garam masala
jalapeño
green
oil tomato
goat cheese
almond
naan
italian seasoning
sugar
cannellini bean
chicken broth
brown sugar
bocconcini
cherry tomato
orange zest
crouton
green serrano chile
caper
san marzano tomato puree
lemon juice
paprika
cucumber
pine nut
sumac
beef
cooking spray
lemon rind
yoghurt
fried shallot
virgin coconut
lime juice
tesapoon green hot sauce
melting cheese
curry sauce
red lentil
naan bread
bread loaf
cotija cheese
lime
pepper
radish
tortilla
pimento stuffed olife
gin
all purpose flour
white pepper
cayenne pepper
plum tomato
whipping cream
sambal oelek
brown rice
canola oil
soy sauce
sesame oil
sesame seed
cajun seasoning
tube polenta
celery
fully smoked andouille sausage
baguette
pasta sauce
flank steak
nellie range egg
cauliflower
blue cheese
chili pepper
vinegar