Baked fish

Baked fish recipes are some of the oldest recipes in existence. Fish was one of the first foods that humans started cooking, and baked fish recipes were likely some of the first recipes ever created.

Fish is a nutritious food that is packed with protein and omega-3 fatty acids. It is also a low-calorie food, making it a great choice for those trying to lose weight or maintain a healthy weight.

Baked fish recipes are versatile and can be made with a variety of different types of fish. They can be baked, grilled, broiled, or even cooked in a slow cooker.

Advice

Making baked fish can be a delicious and healthy way to enjoy your favorite fish. To ensure your baked fish turns out delicious and juicy, it's important to prepare it properly. Start by preheating your oven to the appropriate temperature for the type of fish you are baking. Next, season your fish with salt, pepper, and other herbs or spices of your choice. Then, lightly coat the fish with butter or olive oil and place it in a greased baking dish. Bake the fish for 15 to 20 minutes, or until the flesh flakes easily with a fork. To finish, let your fish rest for a few minutes before serving. Enjoy!

Jump to: Ingredient Breakdown Insights

Recipes

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Moroccan Baked Fish With Onions

  • salt
  • black olife
  • coriander seed
  • cumin seed
  • preserved lemon
  • serrano chile
  • grouper
  • olive oil
  • turmeric
  • cayenne pepper
  • butter
  • paprika
  • cilantro
  • garlic
  • lime juice
  • onion
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Baked Fish With Tahini Sauce

  • cayenne pepper
  • parsley
  • herbes de provence
  • onion
  • sesame tahini
  • water
  • garlic
  • lemon juice
  • olive oil
  • fish
  • black pepper
  • salt
  • salt
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Baked Fish with Apple-Beet Salad

  • salt
  • nonstick spray
  • panko breadcrumb
  • dijon mustard
  • granny smith apple
  • persian cucumber
  • lemon zest
  • parsley
  • light mayonnaise
  • beet
  • caper
  • olive oil
  • ocean perch
  • mesclun green
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Bali Baked Fish

  • lemon juice
  • salt
  • gingerroot
  • oriental sesame oil
  • tamarind paste
  • onion
  • cumin
  • red snapper
  • water
  • mint
  • garlic

Ingredient Breakdown

 
salt
garlic
olive oil
lemon juice
onion
parsley
fish
cilantro
butter
black pepper
lemon
cumin
tomato
caper
paprika
green onion
cod
sweet paprika
dijon mustard
preserved lemon
cayenne pepper
cherry tomato
chili powder
lime
water
lemon zest
snapper
italian parsley
pepper
pickled ginger
black sesame seed
ginger
sesame oil
tomato paste dissolved
white wine
cinnamon
sugar
eschallot
cream
mayonnaise
soy sauce
panko bread crumb
pickle
tarragon
white fish
bread crumb
parmesan cheese
milk
black olife
coriander seed
cumin seed
serrano chile
grouper
turmeric
lime juice
kalamata olife
yukon gold potato
tomato paste
andpounds fish fluke
bell pepper
saffron thread
white wine vinegar
banana
galangal
shallot
red chile
coconut milk
fish sauce
coriander
makrut lime
basil
herbes de provence
sesame tahini
nonstick spray
panko breadcrumb
granny smith apple
persian cucumber
light mayonnaise
beet
ocean perch
mesclun green
yukon gold
oregano
pimiento stuffed green olife
bay leaf
gingerroot
oriental sesame oil
tamarind paste
red snapper
mint
fish steak
red wine vinegar
zucchini
filippo berio® olive oil
grain white rice
pickled jalapeño
pimiento stuffed olife
tahini
all purpose flour
sumac
hot green chile
pine nut
halibut

Insights

Staple Ingredients

  • salt 72%

Common Ingredients

  • garlic 56%
  • olive oil 44%

Usual Ingredients

  • fish 33%
  • lemon juice 33%
  • parsley 33%

Rarey Ingredients

  • onion 28%