Baked ham

A baked ham is a classic dish that has been enjoyed by people for centuries. The exact origin of the dish is unknown, but it is thought to have originated in Europe. Ham was traditionally a part of many European cuisines, and it is thought that the first baked ham recipes were created in the countries where ham was most popular.

Ham is a type of pork that has been cured and smoked. It is typically sold as a whole ham or in precut slices. The curing and smoking process gives ham its distinctive flavor and texture.

Baked ham is a versatile dish that can be served for any occasion. It is often served as a holiday meal, but it can also be enjoyed for a casual family dinner. Ham can be baked with a variety of different sauces and spices, or it can be simply baked with a little bit of salt and pepper.

Advice

When making a baked ham, there are a few tips to keep in mind. First, be sure to use a high quality ham that is smoked, cured, and cooked properly. Avoid pre-cooked hams as they may not be as flavorful. Second, coat the ham with a glaze of your choice prior to baking. This will add a delicious flavor and help to keep the ham moist. Finally, use a meat thermometer to ensure the ham is cooked to the proper temperature. This will ensure your ham is cooked through and not dry or overcooked. Enjoy your delicious baked ham!

Jump to: Ingredient Breakdown Insights

Recipes

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Baked Ham

  • cinnamon
  • clove
  • pineapple tidbit
  • light brown sugar
  • fully
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Pineapple Honey Baked Ham

  • dijon mustard
  • allspice
  • maraschino cherry
  • pineapple juice
  • honey
  • nutmeg
  • lemon
  • pineapple ring
  • ginger
  • orange juice
  • clove
  • smoked cured ham
  • rum
  • brown sugar
  • tooth pick
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Baked Ham

  • eat ham
  • dijon mustard
  • brown sugar
  • cornmeal
  • orange marmalade
  • white wine
  • apple cider vinegar
  • dark rum
  • water
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Baked Ham with Orange-Pepper Glaze

  • zest
  • ancho chile
  • coriander
  • hot pepper jelly
  • light brown sugar
  • mustard
  • cayenne pepper
  • orange marmalade
  • sherry vinegar
  • fully ham
  • chicken broth
  • thyme
  • butter
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Copycat Honey Baked Ham

  • sugar
  • water
  • spiral fully ham
  • allspice
  • cinnamon
  • paprika
  • pepper
  • chinese 5-spice powder
  • ginger
  • mustard
  • nutmeg
  • clove
  • honey
  • glaze

Ingredient Breakdown

 
dijon mustard
clove
light brown sugar
cinnamon
honey
brown sugar
ham
mustard
water
salt
fully ham
smoked ham
maple syrup
sugar
nutmeg
allspice
ginger
butter
apple cider vinegar
white wine
bourbon
orange juice
garlic
pineapple juice
pineapple
paprika
glaze
clover honey
all purpose flour
cherry preserve
lemon
cumin
eat ham
maraschino cherry
white vinegar
zest
orange marmalade
thyme
aluminum foil
yellow mustard
apple juice
spiral ham
variation glazed ham steak
ch ham steak
shankless smoked cured ham
granny smith apple
sirloin end ham
apple cider
white miso
apple butter
black pepper
pineapple tidbit
fully
parsley herb
carrot
onion
corn syrup
molasses
red wine
light
nonstick spray
horseradish
cardamom
smoked picnic shoulder ham
maple extract
sugar substitute
hickory smoked ham
pineapple ring
smoked cured ham
rum
tooth pick
parsley
peppercorn
welsh cider
bay leaf
worcestershire sauce
cooking spray
horseradish sauce
cornmeal
dark rum
shank ham
raspberry preserve
chipotle
ancho chile
coriander
hot pepper jelly
cayenne pepper
sherry vinegar
chicken broth
coleman mustard
egg yolk
cream
vinegar
spiral fully ham
pepper
chinese 5-spice powder

Insights

Staple Ingredients

  • dijon mustard 33%

Common Ingredients

  • light brown sugar 30%

Usual Ingredients

  • brown sugar 26%
  • cinnamon 26%
  • clove 26%
  • honey 26%

Rarey Ingredients

  • ham 22%