Baked pasta

Baked pasta recipes have been around for centuries, with the earliest known version dating back to the 13th century. This dish was typically made with macaroni, a type of pasta that was popular in Italy at the time. The pasta was cooked in water, then baked in an oven with cheese and breadcrumbs on top.

The dish gained popularity in the United States in the late 19th century, when Italian immigrants began bringing their culinary traditions with them. Baked macaroni and cheese quickly became a staple of American cuisine, and has remained one of the most popular comfort foods to this day.

There are now countless variations of baked pasta recipes, with different types of pasta, cheeses, and toppings. Whether you prefer a classic mac and cheese or something more adventurous, there’s a baked pasta dish out there for everyone to enjoy.

Advice

dishes

If you are looking to make a delicious baked pasta dish, the key is to make sure the pasta and sauce are cooked and combined together properly before baking. Start by boiling the pasta to al dente, and then combine it with your favorite sauce. Once combined, add the pasta and sauce to a baking dish, top with grated cheese and bake until golden and bubbly. When baking, be sure to leave enough room in your dish for the pasta to expand, as it will absorb some of the sauce and may become too dry if it is too tightly packed. Additionally, adding a bit of extra sauce to the dish before baking will help keep the pasta moist and flavorful.

Jump to: Ingredient Breakdown Insights

Recipes

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Butternut Squash Baked Pasta

  • black pepper
  • salt
  • basil
  • paccheri
  • onion
  • butternut squash
  • hazelnut
  • red pepper flake
  • parmesan cheese
  • garlic
  • chicken stock
  • olive oil
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Baked Pasta with Tomatoes and Eggplant

  • italian parmesan cheese
  • olive oil
  • salt
  • thyme
  • oregano
  • tomato
  • tomato
  • red pepper flake
  • fennel
  • onion
  • garlic
  • butter
  • fennel seed
  • chicken stock
  • tomato
  • mozzarella cheese
  • eggplant
  • italian parmesan cheese
  • penne rigate
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Cheesy baked pasta with chorizo

  • oregano
  • cumin
  • salt
  • tomato
  • bay leaf
  • carrot
  • parmesan cheese
  • onion
  • chorizo
  • cilantro
  • allspice
  • ricotta cheese
  • olive oil
  • garlic
  • tubular pasta penne
  • mozzarella cheese
  • pepper jack cheese
  • cilantro
  • cayenne pepper
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Alpine Baked Pasta

  • penne pasta
  • poppy seed
  • black pepper
  • salt
  • spinach
  • leek
  • fontina cheese
  • parmesan cheese
  • sage
  • butter
  • water
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Baked Pasta with Cauliflower and Cheese

  • salt
  • bread crumb
  • parmesan cheese
  • pasta shell
  • cauliflower
  • milk
  • mozzarella cheese
  • dijon mustard
  • butter
  • basil
  • white flour
  • vegetable oil
  • nutmeg
  • lemon juice
  • garlic
  • onion
  • tomato
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Cheesy Veggie Baked Pasta

  • salt
  • ricotta cheese
  • ricotta salata
  • carrot
  • penne pasta
  • zucchini
  • italian fontina
  • mozzarella cheese
  • heavy cream
  • tomato
  • red pepper flake
  • olive oil
  • garlic
  • spinach
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Cheesy Meatball Baked Pasta

  • salt
  • olive oil
  • ricotta cheese
  • parmesan cheese
  • fusilli
  • oregano
  • egg
  • ground beef
  • ground pork
  • bread crumb
  • tomato
  • red pepper flake
  • olive oil
  • garlic
  • garlic
  • mozzarella cheese
  • milk
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Cheesy Four-Meat Baked Pasta

  • salt
  • parmesan cheese
  • provolone cheese
  • rigatoni
  • fennel
  • parsley
  • bacon
  • ground beef
  • italian sausage
  • plum tomato
  • red pepper flake
  • ham
  • mozzarella cheese
  • olive oil
  • garlic
  • basil
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Three-Cheese Baked Pasta

  • pepper
  • trenne
  • butter
  • chipotle
  • onion
  • mozzarella cheese
  • olive oil
  • plum tomato
  • ricotta cheese
  • parmesan cheese
  • bell pepper
  • garlic
  • salt

Ingredient Breakdown

 
salt
olive oil
garlic
parmesan cheese
mozzarella cheese
tomato
red pepper flake
butter
onion
black pepper
ricotta cheese
basil
milk
bread crumb
parsley
heavy cream
oregano
fontina cheese
penne pasta
plum tomato
all purpose flour
nutmeg
ground beef
butternut squash
chicken stock
sage
rigatoni
pancetta
pasta
fennel seed
bay leaf
allspice
broccoli rabe
chive
leek
mushroom
lemon juice
italian sausage
cauliflower
provolone cheese
italian parmesan cheese
fennel
carrot
cilantro
spinach
water
asiago cheese
pasta shell
fusilli
hot
tomato puree
# macaroni
white wine
cinnamon
egg white
egg yolk
paccheri
hazelnut
ridged pasta shell
sweet
half
sharp white cheddar
panko bread crumb
soy sauce
ridged pasta rotini
shallot
bolognese sauce
cherry tomato
cheddar cheese
thyme
eggplant
penne rigate
cumin
chorizo
tubular pasta penne
pepper jack cheese
cayenne pepper
poppy seed
porcini
lumache pasta
radicchio
mascarpone cheese
links italian sausage
spice mill
harissa paste
caraway seed
cumin seed
merguez sausage
feta
lumaconi
dijon mustard
white flour
vegetable oil
ricotta salata
zucchini
italian fontina
egg
ground pork
bacon
ham
basil fresh basil
pepper
trenne
chipotle
bell pepper
pecorino romano cheese
rosemary
green onion
blue cheese

Insights

Correlated with Lower Ratings

  • mozzarella cheese

Correlated with Higher Ratings

  • red pepper flake

Staple Ingredients

  • salt 59%
  • olive oil 50%

Common Ingredients

  • garlic 41%
  • parmesan cheese 41%

Usual Ingredients

  • black pepper 32%
  • butter 27%
  • onion 27%

Rarey Ingredients

  • mozzarella cheese 23%
  • red pepper flake 23%