Baked salmon

Salmon has been a part of human diets for millennia. The first recipes for baked salmon date back to the 2nd century AD. These early recipes were simple, consisting of little more than fish, salt, and water. The dish was then cooked in an oven or over an open fire.

Over the centuries, the popularity of baked salmon has only grown. Today, there are endless variations on the dish, with cooks adding their own unique flavors and ingredients. The most popular salmon recipe in the United States is likely cedar-plank salmon, which originated in the Pacific Northwest. This dish is made by cooking salmon on a cedar plank, which imparts a subtle smoky flavor to the fish.

Other popular baked salmon recipes include those that feature Asian flavors like soy sauce and ginger, or Mediterranean flavors like olives and tomatoes. No matter what ingredients you choose to use, baking salmon is a simple and delicious way to enjoy this healthy and flavorful fish.


When making baked salmon, it is important to use the freshest salmon possible. Look for salmon that is firm to the touch and has a bright, vibrant color. Make sure to remove all of the pin bones before cooking. To season the salmon, use a combination of herbs, spices, and aromatics to enhance the flavor. When baking the salmon, use a moderate oven temperature to ensure the salmon cooks slowly and doesn't become dry. Lastly, be sure to check the internal temperature of the salmon with a meat thermometer to ensure the salmon is cooked through.


Do you flip salmon when baking in the oven?

Yes, it is recommended to flip salmon when baking in the oven. This will help ensure that the salmon cooks evenly.

Is it better to bake salmon at 350 or 400?

It is best to bake salmon at 400 degrees Fahrenheit. This temperature allows the salmon to cook quickly and evenly, while still remaining tender and moist.

Is it better to bake salmon at 375 or 400?

It is better to bake salmon at 375°F. Cooking salmon at 400°F can cause the fish to dry out and become tough.

How long should I bake salmon?

The baking time for salmon depends on the thickness of the fish. For a 1-inch thick fillet, bake in a preheated 400°F oven for 10 to 12 minutes. For a 1 1/2-inch thick fillet, bake for 15 to 18 minutes.

What temp should salmon be cooked?

Salmon should be cooked to an internal temperature of 145°F (63°C).

How long to cook salmon at 425?

It depends on the thickness of the salmon and whether it is a fillet or steak. Generally speaking, a salmon fillet should be cooked at 425F (220C) for about 12-15 minutes. A thicker steak may require a longer cooking time of up to 20 minutes.

How long should salmon be baked at 400?

Salmon should be baked at 400°F (204°C) for 12-15 minutes or until it reaches an internal temperature of 145°F (63°C).

How long to cook salmon at 350?

It typically takes about 20-25 minutes to cook salmon at 350°F.

Is 400 degrees too hot for salmon?

Yes, 400 degrees is too hot for salmon. Most salmon is best cooked at temperatures between 325 and 400 degrees Fahrenheit.

Is 425 too high for salmon?

Yes, 425 is too high for salmon. The USDA recommends an internal temperature of 145°F for cooked salmon.

Jump to: Ingredient Breakdown Insights



Baked Salmon

  • parsley
  • lemon juice
  • basil
  • black pepper
  • salt
  • salmon
  • garlic
  • light olive oil

Oven Baked Salmon

  • lemon juice
  • paprika
  • onion powder
  • cayenne pepper
  • salmon
  • parsley
  • garlic
  • butter
  • salt

Christmas Baked Salmon

  • cranberry
  • orange juice
  • almond
  • olive oil
  • black pepper
  • pomegranate
  • sour cream
  • lemon zest
  • dill
  • honey
  • salt
  • eschallot
  • salmon side
  • parsley
  • salt
  • butter
  • lemon
  • lemon juice
  • garlic

Baked Salmon

  • dill weed
  • honey
  • salmon
  • butter
  • chicken broth
  • lemon juice
  • lemon juice
  • lemon zest
  • butter
  • garlic
  • cajun seasoning
  • parsley
  • olive oil
  • salt

Salt-Baked Salmon with Citrus and Herbs

  • salt
  • salmon will be closer arctic char closer to all shops will have fish this hand call ahead they order it
  • parsley
  • grapefruit zest
  • lemon zest
  • grapefruit juice
  • grapefruit
  • shallot
  • salt
  • white wine
  • dill
  • tarragon
  • dill
  • tarragon
  • caper
  • crème fraîche
  • caraway seed
  • lemon
  • lemon juice
  • butter

Baked Salmon in Thai Red Curry Sauce

  • coconut milk
  • lime juice
  • sugar
  • galangal
  • red chile
  • chili powder
  • cumin
  • coriander
  • shallot
  • coriander
  • fish sauce
  • salmon
  • garlic
  • makrut lime
  • chile pepper
  • coriander
  • spring onion

Baked Salmon

  • brown sugar
  • olive oil
  • black pepper
  • salmon
  • garlic powder
  • salt
  • sweet paprika

Ingredient Breakdown

lemon juice
black pepper
olive oil
orange juice
dijon mustard
lemon zest
white wine
soy sauce
red pepper flake
lime juice
crème fraîche
white pepper
maple syrup
light olive oil
onion powder
cayenne pepper
sour cream
salmon side
dill weed
chicken broth
cajun seasoning
cooking spray
white wine vinegar
calabrian chile paste
salmon will be closer arctic char closer to all shops will have fish this hand call ahead they order it
grapefruit zest
grapefruit juice
caraway seed
coconut milk
red chile
chili powder
fish sauce
makrut lime
chile pepper
spring onion
black mustard seed
red wine vinegar
cherry tomato
bread crumb
parmesan cheese
lawry' lemon pepper
honey mustard vinaigrette
heavy cream
champagne vinegar
bonne maman plum mirabelle preserve
serrano pepper
marcona almond
cedar plank
bell pepper
red pepper
mrs original
brown sugar
garlic powder
sweet paprika
panko bread crumb
chile powder
garlic parsley salt
centercut salmon
orange zest
canola oil
heat oil
green onion
salmon roast
egg white


Staple Ingredients

  • salmon 69%
  • salt 69%

Usual Ingredients

  • butter 31%
  • garlic 31%
  • lemon 31%
  • black pepper 28%
  • parsley 28%
  • lemon juice 24%
  • olive oil 24%
  • honey 21%