Baked shrimp
Baked shrimp recipes are a popular seafood dish that can be traced back to the early 1800s. This dish is typically made with large shrimp that are peeled and deveined. The shrimp are then coated in a breadcrumb or flour mixture and baked until golden brown.
Baked shrimp recipes were first introduced in the United States in the early 1800s. At that time, most recipes called for the shrimp to be boiled before being coated in breadcrumbs or flour and baked. This method helped to keep the shrimp from drying out during the baking process.
It wasn’t until the mid-1900s that recipes began to call for the shrimp to be baked without boiling them first. This change was likely due to the introduction of frozen shrimp, which made it easier to bake the shrimp without pre-cooking them.
Advice
When making baked shrimp, it is important to remember a few key points. First, use fresh or frozen shrimp that has been thawed prior to baking. Second, make sure to use the right amount of oil or butter when baking the shrimp to keep them moist. Finally, season the shrimp with your favorite spices or herbs for added flavor. Avoid over-cooking the shrimp, as this can make them tough and chewy. Keep an eye on the shrimp and remove them from the oven when they are just barely done. Enjoy!
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Recipes
Baked Shrimp with Tomatoes and Feta
- dill
- olive oil
- onion
- shrimp
- parsley
- black pepper
- salt
- garlic
- tomato
- feta
Crispy Baked Shrimp in Lemon Butter Sauce (Prawns)
- parmesan cheese
- pepper
- salt
- olive oil
- lemon juice
- garlic
- white wine
- panko breadcrumb
- prawn
- butter
- parsley
- lemon
Butterflied Baked Shrimp
- black pepper
- lemon
- thyme
- garlic
- lemon
- shrimp
- bread crumb
- basil
- oregano
- parsley
- olive oil
- arugula
- butter
- salt
Spiced Salt-Baked Shrimp
- cocktail sauce
- cinnamon
- garlic
- lemon
- thyme
- cardamom
- shrimp
- black peppercorn
- jalapeño
- rock salt
- star anise
- bay leaf
Saucy Greek Baked Shrimp
- onion
- tomato
- feta
- allspice
- cinnamon
- red pepper flake
- salt
- dill
- olive oil
- garlic
Baked Shrimp
- garlic
- salt creole seasoning
- butter
- panko breadcrumb
- shrimp
- parmesan cheese
- lemon juice
- parsley
- butter
- chicken stock
- lemon
- salt
Baked Shrimp
- shrimp
- lemon juice
- white wine
- red pepper flake
- salt
- butter
- parmesan cheese
- parsley
- garlic
- lemon
- pepper
Baked Shrimp in Phyllo with Indian Spice Shrimp Wraps and Tomato Chutney
- butter
- garam masala
- sugar
- ginger
- lime juice
- shallot
- tomato paste
- tomato concasse
- cilantro
- hazelnut
- garlic
- butter
- sheets phyllo dough
- gulf shrimp
Cilantro Lime Baked Shrimp
- cumin
- cilantro
- panko bread crumb
- butter
- shrimp
- garlic
- salt
- zest
Garlicky Baked Shrimp
- shrimp
- lemon juice
- panko bread crumb
- butter
- italian leaf parsley
- white wine
- garlic
- salt
Bruschetta Baked Shrimp
- shrimp
- panko bread crumb
- basil
- butter
- white wine
- tomato
- garlic
- parmesan cheese
- salt
Salt-Baked Shrimp with Caper Sofrito
- salt
- caper
- black pepper
- garlic
- onion
- shell
- olive oil
- egg white
- salt
- plum tomato
Ingredient Breakdown
Insights
Staple Ingredients
- garlic 83%
Common Ingredients
- salt 75%
- shrimp 67%
Usual Ingredients
- butter 58%
Rarey Ingredients
- lemon 42%
- parsley 42%