Baked tilapia

When it comes to healthy and delicious fish recipes, few can top baked tilapia. This mild-flavored fish is not only a good source of protein, but it’s also low in calories and fat. Plus, it’s easy to bake, making it a great option for busy weeknight meals.

While the exact origins of baked tilapia are unknown, the dish is thought to have originated in Africa. Tilapia is a popular fish in many African countries, and it’s often cooked in simple, healthy ways.

The first written recipe for baked tilapia was published in a cookbook called The African Cookbook in 1968. The book was written by an African-American woman named Maya Angelou. In the recipe, tilapia is simply baked with a little butter, salt, and pepper.

Advice

When making baked tilapia, it is important to season the fish before baking. To do this, season the fish with a combination of salt, pepper, and herbs such as oregano or thyme. You can also add a little bit of lemon juice and garlic to give the fish a bit of a zest. Additionally, you should use a shallow baking dish and preheat your oven to 375°F before baking the tilapia. This will help the fish to cook evenly, and also allows the seasonings to penetrate the fish, making it more flavourful. Finally, make sure to keep an eye on the fish while it is baking. The fish should be easily flaked when it is done.

Jump to: Ingredient Breakdown Insights

Recipes

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Baked Tilapia With Lots of Spice

  • parsley flake
  • olive oil
  • salt
  • bread crumb
  • basil
  • cumin
  • garlic powder
  • pepper
  • green onion
  • mustard
  • italian seasoning
  • onion powder
  • paprika
  • tilapia
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Baked Tilapia

  • parsley
  • lemon
  • green onion
  • butter
  • tilapia
  • black pepper
  • salt
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Oven-Baked Tilapia

  • oil
  • thyme
  • oregano pepper
  • lemon
  • chicken stock
  • paprika
  • white pepper
  • butter
  • garlic
  • tilapia loin
  • parsley
  • salt

Ingredient Breakdown

 
salt
tilapia
butter
garlic
black pepper
olive oil
bread crumb
parsley
green onion
paprika
cooking spray
lemon
thyme
parsley flake
pepper
onion powder
ginger
panko bread crumb
lemon juice
basil
cumin
garlic powder
mustard
italian seasoning
cilantro
light coconut milk
garam masala
jalapeño
brown rice
light mayonnaise
honey dijon mustard
leaf basil
dill
sour cream
mayonnaise
onion
tarragon
celery
mushroom
oil
oregano pepper
chicken stock
white pepper
tilapia loin
new potato
kalamata olife
white balsamic vinegar
cherry tomato
caper
cajun seasoning
panko
bell pepper
potato chip
parmesan cheese
leek
tamarind paste
coriander
water
palm sugar
nam prik pao
fish sauce
spring onion
shrimp paste
lemon wedge

Insights

Correlated with Higher Ratings

  • tilapia

Staple Ingredients

  • salt 93%
  • tilapia 93%

Usual Ingredients

  • butter 50%
  • garlic 43%

Rarey Ingredients

  • black pepper 36%