Baked tofu

Baked tofu is a versatile dish that can be used in a variety of recipes. It is a popular dish in Asian cuisine, and has a long history dating back to ancient China.

Baked tofu was first mentioned in a Chinese text from the 4th century BC. The text, called the "Mao shi", described a dish made with tofu that was baked in an oven. Tofu was first introduced to Japan in the 8th century AD, and the dish soon became popular there as well.

Baked tofu recipes began to appear in Western cookbooks in the 19th century. The first known recipe was published in 1882, in a book called "The Boston Cooking School Cook Book". The recipe called for the tofu to be baked with a dressing of soy sauce, ginger, and garlic.

Advice

Baked tofu is a delicious and healthy alternative to many traditional proteins. To make the best baked tofu, start by pressing the tofu to remove as much moisture as possible. Then, cut the tofu into cubes and toss it in a mixture of olive oil and your favorite seasonings. Spread the cubes in a single layer on a baking sheet and bake in the oven at a temperature of 375 degrees Fahrenheit for 25-30 minutes, flipping the cubes halfway through. For added flavor, brush the cubes with a marinade or sauce before baking. Enjoy your crispy and flavorful baked tofu!

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Recipes

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Baked Tofu

  • cornstarch
  • olive oil
  • salt
  • tofu
  • garlic powder
  • black pepper
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Crispy Baked Tofu

  • olive oil
  • sesame oil
  • garlic powder
  • salt
  • firm tofu
  • pepper
  • soy sauce
  • cornstarch
  • green onion

Ingredient Breakdown

 
tofu
sesame oil
soy sauce
salt
ginger
sesame seed
maple syrup
cornstarch
olive oil
black pepper
peanut butter
green onion
lime juice
garlic
tamari
firm tofu
garlic powder
grain rice like jasmine
fish sauce
red miso
coconut milk
buckwheat honey
peanut
habanero pepper
peppery green
bell pepper
barbecue sauce
sweet chili sauce
sugar
dark sesame oil
vegetable broth
chinese
arrowroot starch
chili garlic sauce
brussels sprout
brown rice
rice vinegar
honey
cilantro
pepper

Insights

Staple Ingredients

  • tofu 80%

Usual Ingredients

  • sesame oil 60%

Rarey Ingredients

  • soy sauce 50%