barley soup — Breakdown

https://rotten.recipes/dishes/barley soup/breakdown
 
carrot
salt
onion
celery
bay leaf
garlic
pearl barley
thyme
barley
black pepper
parsley
olive oil
mushroom
tomato
beef broth
tomato paste
vegetable oil
rosemary
beef
parsnip
potato
oil
leek
worcestershire sauce
pepper
soy sauce
ginger
white button mushroom
beef stock
vegetable stock
dill
water
beef base
turkey
chicken stock
sugar
paprika
oregano
beef stew meat
sage
fava bean
sesame oil
rice vinegar
asparagus
yellow
water cover
chuck
beef bone
shallot
tamari
stew meat
tuscan kale
white wine vinegar
turnip
brisket
oxtail
peppercorn
marjoram
coriander
fennel
swede
pkg corn
red
chuck roast
herb rosemary
green bean
better than bouillon~beef flavor
cartons beef stock
pearl
savoy cabbage
sour cream
rotisserie chicken
chicken broth
red potato
red wine
turkey stock
creole seasoning
smoked paprika
braising steak
cranberry bean
pancetta
basil
ground beef
carton beef broth
cabbage
garlic tomato sauce
corn
sherry
porcini mushroom
lemon juice
chive
moscato 'asti
celery root
heavy cream
russet potato
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smoked ham