Basil pesto

Basil pesto is a sauce made from basil, pine nuts, Parmesan cheese, garlic, and olive oil. It is a traditional component of Italian and Ligurian cuisine.

The word pesto is derived from the Italian word for "crushed", in reference to the traditional method of preparation, which involves crushing the ingredients together with a mortar and pestle.

Basil pesto recipes have their origins in the Genoa and Liguria regions of Italy. The first written recipe for pesto alla genovese was published in 1839 by Giovanni Battista Ratto in his book La Cuciniera Genovese.

Advice

Making delicious basil pesto is a great way to add flavor to your meals. Start by gathering the necessary ingredients: fresh basil, olive oil, garlic, Parmesan cheese, pine nuts, and salt and pepper. To make the pesto, combine the basil, garlic, and pine nuts in a food processor or blender and pulse until the ingredients are finely chopped. Then, slowly add the olive oil until the ingredients are fully incorporated. Finally, add the Parmesan cheese and season with salt and pepper. The pesto should be stored in an airtight container in the refrigerator, and can be used to top anything from pasta to pizza. Enjoy!

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Recipes

 

Basil Pesto

4.6/5 - 207 votes

• salt
• pecorino cheese
• pine nut
• basil
• garlic
• olive oil

 

Basil Pesto

4/5 - 996 votes

• salt
• trofie
• garlic
• pecorino romano cheese
• olive oil
• pine nut
• basil
• parmesan cheese

 

Basil Pesto

4.5/5 - 182 votes

• olive oil
• pine nut
• basil
• garlic
• hard cheese
• salt

 

Spinach-Basil Pesto

5/5 - 248 votes

• salt
• olive oil
• rennet parmesan cheese
• walnut
• basil
• spinach

 

Basil Pesto

4.96/5 - 180 votes

• garlic
• pine nut
• olive oil
• parmesan cheese
• salt
• basil
• lemon juice
• black pepper

 

Basil Pesto

5/5 - 154 votes

• basil
• parmesan cheese
• pine nut
• lemon juice
• olive oil
• garlic

 

Garlic Scape and Basil Pesto

4.5/5 - 69 votes

• olive oil
• basil
• parmesan cheese
• pine nut
• salt
• garlic scape

 

Classic Basil Pesto (Pesto alla genovese)

4.5/5 - 68 votes

• olive oil
• pecorino romano cheese
• salt
• garlic
• basil
• pine nut

 

Basil Pesto

5/5 - 25 votes

• parmesan cheese
• salt
• pine nut
• olive oil
• basil
• garlic

 

Basil Pesto

4.4/5 - 24 votes

• black pepper
• salt
• olive oil
• garlic
• basil
• parmesan cheese
• pine nut

 

"Blanched" Basil Pesto

4.2/5 - 21 votes

• parmesan cheese
• italian parsley
• pine nut
• garlic
• olive oil
• salt
• black pepper
• powdered ascorbic acid
• basil

 

Basil Pesto

4.7/5 - 7 votes

• black pepper
• salt
• olive oil
• garlic
• basil
• parmesan cheese
• pine nut

 

Our Best Basil Pesto

5/5 - 2 votes

• garlic
• olive oil
• parmesan cheese
• pine nut
• salt
• basil

 

Simple Basil Pesto

5/5 - 1 votes

• parmesan cheese
• olive oil
• pine nut
• basil
• garlic

 

Basil Pesto Recipe

No Rating - 0 votes

• salt
• olive oil
• parmesan cheese
• pecorino romano cheese
• basil
• pine nut
• garlic

Ingredient Breakdown

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