Bass

Bass is a popular fish for its mild taste and firm texture. It is also a versatile fish that can be prepared in a variety of ways.

Bass was first brought to North America by early European settlers. The fish were introduced to other parts of the world, including Asia and Africa, by traders and explorers.

Bass have been a popular food fish for centuries. In the United States, bass fishing became popular in the 1800s. Bass recipes were developed during this time.

Jump to: Ingredient Breakdown Insights

Recipes

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Easy Baked Chilean Sea Bass

  • heavy cream
  • lemon juice
  • lemon zest
  • shallot
  • white wine vinegar
  • white wine
  • chilean bass
  • butter
  • lemon
  • black pepper
  • creole seasoning
  • salt
  • olive oil
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Miso-Glazed Sea Bass

  • pickled ginger
  • salt
  • mustard green
  • mirin
  • red miso
  • sake
  • sugar
  • white miso
  • sesame oil
  • bass
  • ginger
  • soy sauce
  • egg yolk
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Whole Baked Sea Bass

  • chicken bouillon
  • lemon
  • onion
  • tomato
  • cherry tomato
  • basil
  • parsley
  • water
  • white fish
  • garlic
  • salt season
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Miso-Yaki Sea Bass

  • salt
  • balsamic vinegar
  • vegetable oil
  • sugar
  • mirin
  • white miso
  • black bass
  • salad green
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Chilean Sea Bass with Spicy Fruit Salsa

  • salt
  • canola oil
  • chili powder
  • cilantro
  • cumin
  • honey
  • jalapeño
  • papaya
  • mango
  • onion
  • pineapple
  • curry powder
  • anise seed
  • mustard seed
  • lemon
  • lime
  • all purpose flour
  • olive oil
  • olive oil
  • garlic powder
  • onion powder
  • paprika
  • turmeric
  • salt
  • chilean bass
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Striped Bass with Lime Broth

  • black pepper
  • mint
  • salt
  • cardamom
  • fish sauce
  • thai green curry paste
  • grapefruit
  • lime
  • lime juice
  • vegetable oil
  • makrut lime
  • striped bass
  • cilantro
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Traeger Smoked Sea Bass

  • dill
  • honey
  • meyer lemon
  • bass ch
  • shallot
  • olive oil
  • sesame oil
  • garlic
  • spiceology seafood seasoning
  • salt
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Black Bass with Piperade and Polenta

  • chive
  • salt
  • salt
  • olive oil
  • olive oil
  • parmesan polenta
  • red pepper piperade
  • olive oil
  • polenta
  • pimenton
  • red pepper flake
  • bay leaf
  • bell pepper
  • spanish onion
  • sherry vinegar
  • yellow bell pepper
  • tomato
  • parmesan cheese
  • marcona almond
  • mascarpone cheese
  • milk
  • garlic
  • plum tomato
  • black bass
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Chilean Sea Bass*

  • starch
  • clam juice
  • white wine
  • cayenne pepper
  • gelatin
  • shallot
  • red chili flake
  • honey
  • garlic
  • chilean bass
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Chilka-Style Pan-Seared Black Bass

  • clean california frisee
  • butter
  • ginger
  • asian pear
  • mango
  • coconut
  • turmeric
  • coriander
  • basil
  • andounce coconut milk
  • curry powder
  • grape seed oil
  • fish
  • celery
  • granny smith apple
  • leek
  • sake
  • garlic
  • onion
  • chicken stock
  • cream
  • shallot
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Chilean Sea Bass with Spicy Fruit Salsa and Potato Galette

  • chive
  • clarified butter
  • salt
  • canola oil
  • chili powder
  • cilantro
  • cumin
  • honey
  • jalapeño
  • papaya
  • mango
  • onion
  • pineapple
  • curry powder
  • anise seed
  • mustard seed
  • lemon
  • lime
  • all purpose flour
  • olive oil
  • olive
  • garlic powder
  • onion powder
  • paprika
  • turmeric
  • salt
  • yellow potato
  • chilean bass
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Baked Chutney-Stuffed Sea Bass

  • cilantro
  • green salad
  • salt
  • new potato
  • vegetable oil
  • bass
  • vegetable oil
  • cumin seed
  • lemon
  • brown mustard seed
  • ginger
  • garlic
  • green chile
  • pistachio nut
  • coconut
  • lemon juice
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Blackened Sea Bass

  • cajun spice
  • horseradish
  • ketchup
  • mayonnaise
  • black pepper
  • cayenne powder
  • garlic granule
  • salt
  • paprika
  • vegetable oil
  • oregano
  • thyme
  • onion granule
  • bass
  • challah
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Striped Bass with Salsa Verde

  • salt
  • red chile
  • celery
  • parsley
  • caper
  • crème fraîche
  • olive oil
  • lemon
  • striped bass
  • tarragon
  • inner ribs celery
  • dijon mustard
  • green onion
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Salt-Baked Sea Bass

  • pepper
  • salt
  • fennel seed
  • tomato
  • olive oil
  • water
  • lemon juice
  • red snapper
  • garlic
  • thyme
  • salt
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Poached Black Bass in a Rich Nage

  • salt
  • champagne vinegar
  • coriander seed
  • fennel seed
  • salt
  • white peppercorn
  • bay leaf
  • fennel
  • carrot
  • onion
  • peel lemon
  • tomato
  • tomato
  • cilantro
  • white wine
  • ginger
  • celery
  • black bass
  • garlic
  • green onion
  • butter
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Steamed Sea Bass with Tamarind Sauce

  • salt
  • coriander seed
  • lime juice
  • garlic
  • peanut
  • coconut milk
  • cumin seed
  • mint
  • harissa
  • tamarind pulp block
  • pearl onion
  • nonoily white fish bone
  • ginger
  • water
  • butter
  • green onion
  • bass
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Yagihashi's Black Sea Bass with Somen and Vegetables

  • BROTH
  • salt
  • water
  • onion
  • jalapeño
  • ginger
  • mirin
  • sake
  • soy sauce
  • lemongrass
  • kombu by
  • SEA BASS
  • salt
  • basil
  • cilantro
  • black sesame seed
  • chive
  • vegetable oil
  • black bass
  • SOMEN AND VEGETABLES
  • salt
  • napa cabbage
  • mung bean sprout
  • snow pea
  • shiitake mushroom cap
  • vegetable oil
  • asian sesame oil
  • soy sauce
  • daikon radish
  • carrot
  • onion
  • somen noodle
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Striped Bass in Chardonnay Sauce

  • parsley
  • salt
  • all purpose flour
  • unoaky chardonnay
  • fish
  • red pepper flake
  • tomato
  • niçoise
  • butter
  • garlic
  • olive oil
  • striped bass
  • caperberry
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Salt-Crusted Sea Bass

  • olive oil
  • salt
  • garlic
  • lemon
  • parsley
  • rosemary
  • sage
  • bell pepper
  • salt
  • bass
  • carrot
  • spring onion
  • egg white
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Sea Bass in Pane Carasau

  • olive oil
  • salt
  • bass
  • bell pepper
  • eggplant
  • zucchini
  • pine nut
  • cherry tomato
  • basil
  • fennel frond
  • pane carasau

Ingredient Breakdown

 
salt
olive oil
garlic
bass
butter
black bass
lemon
lemon juice
ginger
cilantro
green onion
shallot
onion
parsley
thyme
chilean bass
bay leaf
white wine
black pepper
striped bass
tomato
soy sauce
water
all purpose flour
vegetable oil
rosemary
mint
lime juice
chive
pepper
heavy cream
honey
lime
sugar
paprika
cherry tomato
basil
dill
red pepper flake
lemon zest
mirin
tarragon
carrot
yukon gold potato
sake
garlic powder
spanish onion
oregano
jalapeño
turmeric
bell pepper
fish
celery
fennel
coriander seed
white miso
sesame oil
onion powder
red wine vinegar
yellow squash
fish sauce
egg white
potato
canola oil
mango
curry powder
coconut
saffron thread
sesame seed
cumin seed
zucchini
caper
italian parsley
white fish
clove
orange juice
oil
red chili flake
peanut
milk
clarified butter
white pepper
grapeseed
green chile
parmesan cheese
pine nut
fish stock
chili powder
cumin
papaya
pineapple
anise seed
mustard seed
avocado
red chile
serrano chile
mayonnaise
sherry vinegar
plum tomato
cayenne pepper
leek
asian sesame oil
fennel bulb
bacon
apple cider
mcintosh apple
clam
new potato
dijon mustard
marjoram
red snapper
fennel seed
black peppercorn
red pepper
black sesame seed
lemongrass
orange zest
sage
white wine vinegar
creole seasoning
picholine olife
pickled ginger
mustard green
red miso
egg yolk
chicken bouillon
salt season
black fig
saba
red wine
radicchio
black oil cured olife
kochujang
green olife
all purpose potato
poblano sauce
yellow pepper grit
chipotle puree
cheddar cheese
hominy
yellow pepper
poblano pepper
chimichurri sauce
lacinato kale
green thai chile
lemon herb butter
vadouvan
thyme flower
stem fennel
gray salt
vegetable
grapeseed oil
frying oil
soy
vegetable stock
anchovy
balsamic vinegar
salad green
hot paprika
chickpea
portions bass
black truffle butter
black truffle
cardamom
thai green curry paste
grapefruit
makrut lime
grape tomato
kalamata olife
ten labeled concentrate tamarind tamarind concentrate
tomato paste
tamarind concentrate
virgin coconut oil