Bass

Bass is a popular fish for its mild taste and firm texture. It is also a versatile fish that can be prepared in a variety of ways.

Bass was first brought to North America by early European settlers. The fish were introduced to other parts of the world, including Asia and Africa, by traders and explorers.

Bass have been a popular food fish for centuries. In the United States, bass fishing became popular in the 1800s. Bass recipes were developed during this time.

Jump to: Ingredient Breakdown Insights

Recipes

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Easy Baked Chilean Sea Bass

  • heavy cream
  • lemon juice
  • lemon zest
  • shallot
  • white wine vinegar
  • white wine
  • chilean bass
  • butter
  • lemon
  • black pepper
  • creole seasoning
  • salt
  • olive oil
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Miso-Glazed Sea Bass

  • pickled ginger
  • salt
  • mustard green
  • mirin
  • red miso
  • sake
  • sugar
  • white miso
  • sesame oil
  • bass
  • ginger
  • soy sauce
  • egg yolk
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Whole Baked Sea Bass

  • chicken bouillon
  • lemon
  • onion
  • tomato
  • cherry tomato
  • basil
  • parsley
  • water
  • white fish
  • garlic
  • salt season
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Miso-Yaki Sea Bass

  • salt
  • balsamic vinegar
  • vegetable oil
  • sugar
  • mirin
  • white miso
  • black bass
  • salad green
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Chilean Sea Bass with Spicy Fruit Salsa

  • salt
  • canola oil
  • chili powder
  • cilantro
  • cumin
  • honey
  • jalapeño
  • papaya
  • mango
  • onion
  • pineapple
  • curry powder
  • anise seed
  • mustard seed
  • lemon
  • lime
  • all purpose flour
  • olive oil
  • olive oil
  • garlic powder
  • onion powder
  • paprika
  • turmeric
  • salt
  • chilean bass
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Striped Bass with Lime Broth

  • black pepper
  • mint
  • salt
  • cardamom
  • fish sauce
  • thai green curry paste
  • grapefruit
  • lime
  • lime juice
  • vegetable oil
  • makrut lime
  • striped bass
  • cilantro
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Traeger Smoked Sea Bass

  • dill
  • honey
  • meyer lemon
  • bass ch
  • shallot
  • olive oil
  • sesame oil
  • garlic
  • spiceology seafood seasoning
  • salt
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Black Bass with Piperade and Polenta

  • chive
  • salt
  • salt
  • olive oil
  • olive oil
  • parmesan polenta
  • red pepper piperade
  • olive oil
  • polenta
  • pimenton
  • red pepper flake
  • bay leaf
  • bell pepper
  • spanish onion
  • sherry vinegar
  • yellow bell pepper
  • tomato
  • parmesan cheese
  • marcona almond
  • mascarpone cheese
  • milk
  • garlic
  • plum tomato
  • black bass
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Chilean Sea Bass*

  • starch
  • clam juice
  • white wine
  • cayenne pepper
  • gelatin
  • shallot
  • red chili flake
  • honey
  • garlic
  • chilean bass
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Chilka-Style Pan-Seared Black Bass

  • clean california frisee
  • butter
  • ginger
  • asian pear
  • mango
  • coconut
  • turmeric
  • coriander
  • basil
  • andounce coconut milk
  • curry powder
  • grape seed oil
  • fish
  • celery
  • granny smith apple
  • leek
  • sake
  • garlic
  • onion
  • chicken stock
  • cream
  • shallot
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Chilean Sea Bass with Spicy Fruit Salsa and Potato Galette

  • chive
  • clarified butter
  • salt
  • canola oil
  • chili powder
  • cilantro
  • cumin
  • honey
  • jalapeño
  • papaya
  • mango
  • onion
  • pineapple
  • curry powder
  • anise seed
  • mustard seed
  • lemon
  • lime
  • all purpose flour
  • olive oil
  • olive
  • garlic powder
  • onion powder
  • paprika
  • turmeric
  • salt
  • yellow potato
  • chilean bass
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Blackened Sea Bass

  • cajun spice
  • horseradish
  • ketchup
  • mayonnaise
  • black pepper
  • cayenne powder
  • garlic granule
  • salt
  • paprika
  • vegetable oil
  • oregano
  • thyme
  • onion granule
  • bass
  • challah
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Baked Chutney-Stuffed Sea Bass

  • cilantro
  • green salad
  • salt
  • new potato
  • vegetable oil
  • bass
  • vegetable oil
  • cumin seed
  • lemon
  • brown mustard seed
  • ginger
  • garlic
  • green chile
  • pistachio nut
  • coconut
  • lemon juice
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Striped Bass with Salsa Verde

  • salt
  • red chile
  • celery
  • parsley
  • caper
  • crème fraîche
  • olive oil
  • lemon
  • striped bass
  • tarragon
  • inner ribs celery
  • dijon mustard
  • green onion
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Striped Bass in 'Saor'

  • salt
  • vegetable oil
  • raisin
  • pine nut
  • red wine vinegar
  • orange zest
  • sugar
  • onion
  • leek
  • striped bass
  • red wine
  • olive oil
  • parsley
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Steamed Sea Bass with Tamarind Sauce

  • salt
  • coriander seed
  • lime juice
  • garlic
  • peanut
  • coconut milk
  • cumin seed
  • mint
  • harissa
  • tamarind pulp block
  • pearl onion
  • nonoily white fish bone
  • ginger
  • water
  • butter
  • green onion
  • bass
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Steamed Sea Bass

  • bass
  • ginger
  • chinese rice wine
  • garlic
  • sesame oil
  • coin ginger
  • green onion
  • light soy sauce
  • shiitake mushroom
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Salt-Crusted Sea Bass

  • olive oil
  • salt
  • garlic
  • lemon
  • parsley
  • rosemary
  • sage
  • bell pepper
  • salt
  • bass
  • carrot
  • spring onion
  • egg white
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Sea Bass in Pane Carasau

  • olive oil
  • salt
  • bass
  • bell pepper
  • eggplant
  • zucchini
  • pine nut
  • cherry tomato
  • basil
  • fennel frond
  • pane carasau
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Yagihashi's Black Sea Bass with Somen and Vegetables

  • BROTH
  • salt
  • water
  • onion
  • jalapeño
  • ginger
  • mirin
  • sake
  • soy sauce
  • lemongrass
  • kombu by
  • SEA BASS
  • salt
  • basil
  • cilantro
  • black sesame seed
  • chive
  • vegetable oil
  • black bass
  • SOMEN AND VEGETABLES
  • salt
  • napa cabbage
  • mung bean sprout
  • snow pea
  • shiitake mushroom cap
  • vegetable oil
  • asian sesame oil
  • soy sauce
  • daikon radish
  • carrot
  • onion
  • somen noodle

Ingredient Breakdown

 
salt
olive oil
garlic
bass
butter
lemon
black bass
green onion
shallot
ginger
onion
cilantro
parsley
lemon juice
chilean bass
striped bass
bay leaf
thyme
black pepper
vegetable oil
white wine
soy sauce
all purpose flour
water
rosemary
lime juice
chive
heavy cream
sugar
tomato
cherry tomato
basil
honey
mint
lime
paprika
pepper
red pepper flake
lemon zest
mirin
dill
fish
tarragon
bell pepper
sake
garlic powder
red wine vinegar
spanish onion
pine nut
jalapeño
turmeric
zucchini
fennel
yukon gold potato
white miso
sesame oil
onion powder
yellow squash
fish sauce
egg white
oregano
fish stock
potato
mango
curry powder
coconut
saffron thread
sesame seed
celery
leek
cumin seed
carrot
white fish
clove
red wine
orange juice
oil
red chili flake
peanut
milk
clarified butter
white pepper
grapeseed
green chile
parmesan cheese
canola oil
chili powder
cumin
papaya
pineapple
anise seed
mustard seed
avocado
red chile
serrano chile
sherry vinegar
plum tomato
mayonnaise
cayenne pepper
asian sesame oil
fennel bulb
bacon
apple cider
mcintosh apple
clam
shiitake mushroom
new potato
sage
caper
dijon mustard
lemongrass
orange zest
red pepper
coriander seed
eggplant
white wine vinegar
creole seasoning
picholine olife
pickled ginger
mustard green
red miso
egg yolk
italian parsley
chicken bouillon
salt season
black fig
saba
radicchio
black oil cured olife
kochujang
green olife
all purpose potato
poblano sauce
yellow pepper grit
chipotle puree
cheddar cheese
hominy
yellow pepper
poblano pepper
chimichurri sauce
lacinato kale
green thai chile
lemon herb butter
vadouvan
thyme flower
stem fennel
gray salt
vegetable
grapeseed oil
frying oil
soy
balsamic vinegar
salad green
little
anchovy
vegetable stock
waxy potato
hot paprika
chickpea
portions bass
black truffle butter
black truffle
cardamom
thai green curry paste
grapefruit
makrut lime
grape tomato
kalamata olife
ten labeled concentrate tamarind tamarind concentrate
tomato paste
tamarind concentrate
virgin coconut oil
thai chile
pestle
orange flower water
green garlic