Bass
Bass is a popular fish for its mild taste and firm texture. It is also a versatile fish that can be prepared in a variety of ways.
Bass was first brought to North America by early European settlers. The fish were introduced to other parts of the world, including Asia and Africa, by traders and explorers.
Bass have been a popular food fish for centuries. In the United States, bass fishing became popular in the 1800s. Bass recipes were developed during this time.
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Recipes
Easy Baked Chilean Sea Bass
- heavy cream
- lemon juice
- lemon zest
- shallot
- white wine vinegar
- white wine
- chilean bass
- butter
- lemon
- black pepper
- creole seasoning
- salt
- olive oil
Striped Bass With Potatoes and Olives
- black pepper
- salt
- picholine olife
- olive oil
- yukon gold potato
- striped bass
- lemon
- bay leaf
Miso-Glazed Sea Bass
- pickled ginger
- salt
- mustard green
- mirin
- red miso
- sake
- sugar
- white miso
- sesame oil
- bass
- ginger
- soy sauce
- egg yolk
Grilled Sea Bass With Garlic Butter
- lemon
- olive oil
- garlic powder
- onion powder
- paprika
- salt
- garlic
- bass
- italian parsley
- butter
Whole Baked Sea Bass
- chicken bouillon
- lemon
- onion
- tomato
- cherry tomato
- basil
- parsley
- water
- white fish
- garlic
- salt season
Striped Bass with Fresh Figs
- striped bass
- salt
- olive oil
- all purpose flour
- garlic
- clove
- black fig
- shallot
- saba
- butter
- red wine
Black Bass with Warm Rosemary-Olive Vinaigrette
- salt
- rosemary
- radicchio
- orange juice
- olive oil
- garlic
- black oil cured olife
- black bass
Chile-Crusted Black Sea Bass
- salt
- thyme
- red wine vinegar
- heavy cream
- black bass
- kochujang
- oil
- garlic
Sea Bass with Cherry Tomatoes
- salt
- olive oil
- shallot
- green olife
- basil
- cherry tomato
- garlic
- bass
Baked Sea Bass With Potatoes, Tomatoes and Onions
- black pepper
- salt
- onion
- olive oil
- rosemary
- thyme
- all purpose potato
- tomato
- bass
- garlic
Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce
- poblano sauce
- yellow pepper grit
- salt
- heavy cream
- chipotle puree
- butter
- spanish onion
- cheddar cheese
- olive oil
- red wine vinegar
- honey
- hominy
- cilantro
- garlic
- yellow pepper
- poblano pepper
- chilean bass
Grilled Striped Bass With Charred Kale and Yellow Squash
- olive oil
- chimichurri sauce
- lemon juice
- salt
- red chili flake
- striped bass
- lacinato kale
- yellow squash
Chilean Sea Bass with Peanuts and Herbs
- salt
- fish sauce
- sugar
- ginger
- mint
- dill
- peanut
- lime juice
- garlic
- shallot
- green onion
- green thai chile
- vegetable oil
- chilean bass
Bass With Lemon Herb Butter
- milk
- all purpose flour
- black bass
- clarified butter
- lemon herb butter
- white pepper
- salt
Lime-and-Cilantro-Stuffed Black Bass
- salt
- vegetable oil
- black bass
- cilantro
- lime
Grilled Salt-and-Pepper Black Bass with Curry Verde
- salt
- black pepper
- salt
- lemon
- grapeseed
- vadouvan
- ginger
- garlic
- green chile
- cilantro
- black bass
- lime juice
- green onion
Sea Bass in a Salt Crust From Île de Ré
- thyme flower
- stem fennel
- bass
- all purpose flour
- gray salt
- salt
- vegetable
- egg white
Grilled Chilean Sea Bass With Garlic Butter and Oregano Pesto
- garlic
- chilean bass
- lemon juice
- salt
- oregano
- black pepper
- olive oil
- parmesan cheese
- pine nut
- butter
- grapeseed oil
Chilean Sea Bass with Light Soy and Chive Sauce
- all purpose flour
- frying oil
- olive oil
- fish stock
- chive
- white wine
- shallot
- heavy cream
- onion
- lemon
- tomato
- soy
- green onion
- butter
- potato
- chilean bass
Miso-Yaki Sea Bass
- salt
- balsamic vinegar
- vegetable oil
- sugar
- mirin
- white miso
- black bass
- salad green
Nigel Slater Sea Bass with Lemon Potatoes Recipe
- little
- lemon
- anchovy
- vegetable stock
- olive oil
- waxy potato
- bass
- fish
- potato
Chilean Sea Bass with Spicy Fruit Salsa
- salt
- canola oil
- chili powder
- cilantro
- cumin
- honey
- jalapeño
- papaya
- mango
- onion
- pineapple
- curry powder
- anise seed
- mustard seed
- lemon
- lime
- all purpose flour
- olive oil
- olive oil
- garlic powder
- onion powder
- paprika
- turmeric
- salt
- chilean bass
Roast Sea Bass with Chickpea Puree and Parsley Sauce
- olive oil
- lemon zest
- garlic
- hot paprika
- chickpea
- parsley
- lemon juice
- bay leaf
- rosemary
- bass
- pepper
- salt
Sea Bass with Avocado Salsa
- olive oil
- jalapeño
- salt
- ginger
- red pepper flake
- butter
- cilantro
- lime juice
- soy sauce
- avocado
- portions bass
Chilean Sea Bass with Black Truffle Beurre Blanc Sauce
- lemon juice
- olive oil
- shallot
- white wine
- heavy cream
- chilean bass
- black truffle butter
- salt
- white pepper
- salt
- black truffle
Striped Bass with Lime Broth
- black pepper
- mint
- salt
- cardamom
- fish sauce
- thai green curry paste
- grapefruit
- lime
- lime juice
- vegetable oil
- makrut lime
- striped bass
- cilantro
Sea Bass with Tomato and Black Olive Salsa
- salt
- grape tomato
- kalamata olife
- red chile
- olive oil
- basil
- dill
- lemon juice
- black bass
Tamarind-Glazed Black Bass With Coconut-Herb Salad
- salt
- lime
- ten labeled concentrate tamarind tamarind concentrate
- mint
- tomato paste
- soy sauce
- ginger
- coconut
- tamarind concentrate
- honey
- black bass
- shallot
- virgin coconut oil
- thai chile
- garlic
Roasted Black Bass with Orange-Flower Water
- pestle
- salt
- orange flower water
- shallot
- parsley
- cilantro
- mint
- turmeric
- lemon zest
- green garlic
- serrano chile
- olive oil
- tarragon
- saffron thread
- black bass
- lime
Miso Glazed Sea Bass
- sichuan pepper oil
- fish sauce
- honey
- white miso
- sesame seed
- bass
- lime juice
Traeger Smoked Sea Bass
- dill
- honey
- meyer lemon
- bass ch
- shallot
- olive oil
- sesame oil
- garlic
- spiceology seafood seasoning
- salt
Black Bass with Piperade and Polenta
- chive
- salt
- salt
- olive oil
- olive oil
- parmesan polenta
- red pepper piperade
- olive oil
- polenta
- pimenton
- red pepper flake
- bay leaf
- bell pepper
- spanish onion
- sherry vinegar
- yellow bell pepper
- tomato
- parmesan cheese
- marcona almond
- mascarpone cheese
- milk
- garlic
- plum tomato
- black bass
Brown Butter Striped Bass with Lime and Cilantro Aioli
- lemon juice
- salt
- lime juice
- mayonnaise
- garlic
- cilantro
- butter
- striped bass
Chilean Sea Bass*
- starch
- clam juice
- white wine
- cayenne pepper
- gelatin
- shallot
- red chili flake
- honey
- garlic
- chilean bass
Pan-Grilled Black Bass with Flavored Butters
- black pepper
- salt
- salt
- mâitre 'hôtel butter
- all purpose flour
- broccoli rabe
- lemon zest
- red pepper flake
- butter
- black bass
- butter
Chilka-Style Pan-Seared Black Bass
- clean california frisee
- butter
- ginger
- asian pear
- mango
- coconut
- turmeric
- coriander
- basil
- andounce coconut milk
- curry powder
- grape seed oil
- fish
- celery
- granny smith apple
- leek
- sake
- garlic
- onion
- chicken stock
- cream
- shallot
Steamed Bass with Onion, Ginger and Scallion
- soy sauce
- asian sesame oil
- green onion
- onion
- ginger
- cilantro
- peanut oil
- black bass
- salt
Roasted Soy-Citrus Chilean Sea Bass
- cilantro
- ginger
- ponzu
- soy sauce
- even thickness chilean bass
- garlic powder
- paprika
- garlic
- butter
- orange
- salt
Crispy Skin Grilled Chilean Sea Bass
- olive oil
- chilean bass
- lemon
- non oil spray
- pepper
- salt
Seared Black Bass with Scallion-Chile Relish
- salt
- sesame seed
- green onion
- serrano chile
- cilantro
- lime juice
- olive oil
- black bass
Chilean Sea Bass Recipe
- butter
- thyme
- bass
- lemon
- salt
Baked Chilean Sea Bass
- garlic
- chilean bass
- oil
- sugar
- mirin
- white
- soy sauce
- green onion
Baked Whole Bass with Apple Fennel
- olive oil
- salt
- green onion
- thyme
- fennel bulb
- bacon
- black pepper
- spanish onion
- apple cider
- bass
- mcintosh apple
- clam
- bay leaf
Chilean Sea Bass with Spicy Fruit Salsa and Potato Galette
- chive
- clarified butter
- salt
- canola oil
- chili powder
- cilantro
- cumin
- honey
- jalapeño
- papaya
- mango
- onion
- pineapple
- curry powder
- anise seed
- mustard seed
- lemon
- lime
- all purpose flour
- olive oil
- olive
- garlic powder
- onion powder
- paprika
- turmeric
- salt
- yellow potato
- chilean bass
Blackened Sea Bass
- cajun spice
- horseradish
- ketchup
- mayonnaise
- black pepper
- cayenne powder
- garlic granule
- salt
- paprika
- vegetable oil
- oregano
- thyme
- onion granule
- bass
- challah
Black Bass in Miso Soup with Udon and Shiitakes
- salt
- several shakes chili sesame salt
- udon noodle
- cilantro
- bonito flake
- light miso
- green onion
- bok choy
- ginger
- black bass
- water
- kelp
- shiitake mushroom
Baked Whole Bass with Apple Fennel
- olive oil
- salt
- green onion
- thyme
- fennel bulb
- bacon
- black pepper
- spanish onion
- apple cider
- mcintosh apple
- bass
- clam
- bay leaf
Braised Black Sea Bass with Spring Vegetables and Lemon-Black Olive Bouillon
- salt
- cherry tomato
- butter
- lemon juice
- lemon olive oil
- olive oil
- bay leaf
- lemon
- shallot
- rosemary
- yellow squash
- zucchini
- chive
- fish fumet
- black olife
- olive oil
- garlic
- lemon thyme
- thyme
- black bass
- new potato
- fennel
Baked Chutney-Stuffed Sea Bass
- cilantro
- green salad
- salt
- new potato
- vegetable oil
- bass
- vegetable oil
- cumin seed
- lemon
- brown mustard seed
- ginger
- garlic
- green chile
- pistachio nut
- coconut
- lemon juice
Slow-Baked Sea Bass with Egg Sauce and Garlic Foam
- Fish
- salt
- bass
- Garlic Foam
- shallot
- clove
- heavy cream
- water
- olive oil
- butter
- day country white bread
- oil anchovy
- garlic cloves clove
- salt
- Vinegar Reduction
- red wine vinegar
- demerara sugar
Grill-Steamed Sea Bass with Citrus Relish
- salt
- salt
- tarragon
- poppy seed
- parsley
- onion
- red pepper flake
- sugar
- pistachio oil
- black bass
- lemon
- lime
- olive oil
- green onion
- oregano
Roasted Whole Sea Bass with Bay Leaves
- salt
- bay leaf
- butter
- red snapper
Pan-fried sea bass in wine
- white wine
- olive oil
- parsley
- pepper
- rosemary
- sage
- salt
- garlic clove
- bass
- lemon
Sea Bass with Edamame-Rye Crust
- cayenne pepper
- salt
- chive
- yukon gold potato
- rye bread crumb
- grapeseed
- half
- soybean
- butter
- black bass
Striped Bass with Sun-Dried Tomatoes, Caperberries, and Olives
- parsley
- salt
- all purpose flour
- un oaky chardonnay
- fish
- red pepper flake
- tomato
- niçoise
- butter
- garlic
- olive oil
- striped bass
- caperberry
Striped Bass with Salsa Verde
- salt
- red chile
- celery
- parsley
- caper
- crème fraîche
- olive oil
- lemon
- striped bass
- tarragon
- inner ribs celery
- dijon mustard
- green onion
Sea Bass with Lemongrass, Peas and Mint
- pepper
- mint
- clam broth
- white wine
- garlic
- pea
- heavy cream
- water
- lemongrass
- olive oil
- shallot
- butter
- bass
- salt
Roasted Bass with Potatoes, Onions and Fennel
- olive oil
- salt
- sesame seed
- fennel
- olive oil
- water
- lemon juice
- bell pepper
- idaho potato
- onion
- striped bass
Whole Grilled Sea Bass
- salt
- marjoram
- thyme
- red pepper flake
- lemon
- butter
- bass
- garlic
Sea Bass with Fennel, Tomato and Orange
- salt
- tomato
- olive oil
- orange zest
- fennel
- onion
- celery
- white wine
- red pepper
- saffron thread
- parsley
- bass
Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)
- salt
- goats'
- paprika
- urchin roe
- pancetta
- spanish chorizo
- bread crumb
- white fish
- maldon salt
- rosemary
- butter
- olive oil
- morcilla
- fish
- garlic
- asparagus
Striped Bass in 'Saor'
- salt
- vegetable oil
- raisin
- pine nut
- red wine vinegar
- orange zest
- sugar
- onion
- leek
- striped bass
- red wine
- olive oil
- parsley
Sea Bass with Grapes
- salt
- lemon
- sauterne
- green onion
- fish stock
- bass
- mushroom
- muscat
- butter
Steamed Sea Bass with Tamarind Sauce
- salt
- coriander seed
- lime juice
- garlic
- peanut
- coconut milk
- cumin seed
- mint
- harissa
- tamarind pulp block
- pearl onion
- nonoily white fish bone
- ginger
- water
- butter
- green onion
- bass
Roasted Sea Bass with Summer Squash
- lemon
- salt
- greek oregano
- onion
- yellow squash
- zucchini
- dijon mustard
- lemon juice
- olive oil
- greek yogurt
- dill
- fish
- plum tomato
- thyme
Crusted Sea Bass with Pane Carasau and Roasted Vegetables
- olive oil
- salt
- bass
- pine nut
- basil
- fennel
- pane carasau bread sheet
- cherry tomato
- bell pepper
- eggplant
- zucchini
Vermentino-Braised Sea Bass
- all purpose flour
- salt
- white wine
- fish stock
- bay leaf
- olive oil
- bass
Whole Roasted Sea Bass with Potatoes and Olives
- salt
- white wine
- gaeta olife
- rosemary
- potato
- parsley
- olive oil
- thyme
- cherry
- black bass
Poached Sea Bass with Lemon Butter
- salt
- bay leaf
- carrot
- leek
- water
- vinho verde
- chive
- parsley
- hard-boiled egg
- lemon juice
- butter
- bass
Seared Black Sea Bass in Roasted Tomato Broth
- salt
- tomato juice
- bay leaf
- olive oil
- thyme
- tomato
- black bass
Grilled Sea Bass
- salt
- lemon
- onion
- bay leaf
- branches thyme
- bass
- butter
Striped Bass with Spiced Vegetables and Cilantro Dressing
- cilantro dressing
- olive oil
- salt
- cardamom pods seed
- coriander seed
- cumin seed
- ginger
- cherry tomato
- cauliflower
- green bean
- black peppercorn
- caraway seed
- fingerling potato
- garlic
- butter
- striped bass
Braised Sea Bass with Burdock
- sake
- sugar
- ginger
- mirin
- soy sauce
- bass
- gobo
- green onion
Wild Striped Bass with Scallions and Herb Salad
- salt
- olive oil
- butter
- lemon zest
- lemon juice
- dill
- parsley
- green onion
- tarragon
- mint
- chive
- orange juice
- red pepper
- walnut oil
- striped bass
Steamed Sea Bass
- bass
- ginger
- chinese rice wine
- garlic
- sesame oil
- coin ginger
- green onion
- light soy sauce
- shiitake mushroom
Salt-Crusted Sea Bass
- olive oil
- salt
- garlic
- lemon
- parsley
- rosemary
- sage
- bell pepper
- salt
- bass
- carrot
- spring onion
- egg white
Steamed Sea Bass with Potatoes and Avocado-Tarragon Salsa
- salt
- yukon gold potato
- avocado
- tarragon
- caper
- olive oil
- grapefruit juice
- bass
- pepper
Sea Bass in Pane Carasau
- olive oil
- salt
- bass
- bell pepper
- eggplant
- zucchini
- pine nut
- cherry tomato
- basil
- fennel frond
- pane carasau
Salt-Baked Sea Bass with Warm Tomato Vinaigrette
- pepper
- vegetable oil spray
- sherry vinegar
- shallot
- saffron thread
- chicken broth
- parsley
- lemon
- bass
- olive oil
- salt
- cherry tomato
- garlic
- egg white
Yagihashi's Black Sea Bass with Somen and Vegetables
- BROTH
- salt
- water
- onion
- jalapeño
- ginger
- mirin
- sake
- soy sauce
- lemongrass
- kombu by
- SEA BASS
- salt
- basil
- cilantro
- black sesame seed
- chive
- vegetable oil
- black bass
- SOMEN AND VEGETABLES
- salt
- napa cabbage
- mung bean sprout
- snow pea
- shiitake mushroom cap
- vegetable oil
- asian sesame oil
- soy sauce
- daikon radish
- carrot
- onion
- somen noodle