Bean hummus

Bean hummus is a dish that has been around for centuries. Its origins can be traced back to the Middle East, where it was first made with chickpeas. The word "hummus" is derived from the Arabic word for "chickpeas", and it is thought that the dish was originally created as a way to use up leftover chickpeas.

Bean hummus is traditionally made by mashing chickpeas with a mortar and pestle, then adding tahini, lemon juice, garlic, and olive oil. However, there are many different variations of the dish, and today, you can find bean hummus made with all sorts of different beans, including black beans, white beans, and even lentils.

While bean hummus is often served as a dip or spread, it can also be used in a variety of other ways. It makes a great sandwich filling or can be used as a topping for salads or roasted vegetables. And, of course, it is always delicious simply eaten with a spoon!

Advice

Bean hummus is a delicious and nutritious snack, and making it at home is easy and inexpensive. Start with canned beans such as chickpeas or black beans, and then add in some tahini, garlic, olive oil, and lemon juice for flavor. To give your hummus a creamy texture, blend the ingredients in a food processor until smooth. You can also add additional seasonings such as cumin, cayenne pepper, or smoked paprika to give it some extra flavor. If your hummus is too thick, you can thin it out by adding a bit more olive oil or water until you get the desired consistency. Let your hummus chill in the refrigerator before serving it with your favorite crackers or vegetables. Enjoy!

Jump to: Ingredient Breakdown Insights

Recipes

  /public/foodnetwork-logo.svg

Black Bean Hummus

  • salt
  • black bean
  • white wine vinegar
  • garlic
  • cumin
  • iceberg lettuce
  • lemon juice
  • olive oil
  /public/foodnetwork-logo.svg

Black Bean Hummus

  • pita chip
  • black bean
  • garbanzo bean
  • chili powder
  • cayenne pepper
  • salt
  • lime
  • cinnamon
  • coriander
  • cumin
  • olive oil
  • tahini
  /public/foodnetwork-logo.svg

Butter Bean Hummus

  • salt
  • pita bread
  • olive oil
  • smoked paprika
  • garlic
  • garlic
  • lemon juice
  • cayenne pepper
  • butter bean
  • coriander
  • tahini
  • cumin
  /public/themodernproper-logo.svg

White Bean Hummus

  • parsley
  • pita bread
  • lemon zest
  • tahini
  • garlic powder
  • salt
  • lemon juice
  • paprika
  • navy bean
  • garlic
  • olive oil
  /public/the-recipe-critic-logo.svg

Black Bean Hummus

  • salt
  • cumin
  • coriander seed
  • cilantro
  • paprika
  • olive oil
  • lime juice
  • tahini
  • garlic
  • black bean
  /public/gimmie-some-oven-logo.svg

Black Bean Hummus

  • olive oil
  • cumin
  • black bean
  • onion
  • cilantro
  • cayenne pepper
  • salt
  • lemon
  • garlic
  • tahini

Ingredient Breakdown

 
salt
garlic
olive oil
lemon juice
tahini
black bean
cumin
cilantro
cayenne pepper
navy bean
coriander seed
black pepper
chili powder
coriander
pita bread
parmesan cheese
paprika
lime juice
white cannellini bean
white miso paste
white wine vinegar
iceberg lettuce
sesame paste
pita chip
garbanzo bean
lime
cinnamon
smoked paprika
butter bean
canola oil
basil
cannellini bean
white truffle oil
veggy
white navy bean
water
parsley
lemon zest
garlic powder
powdered rosemary
pumpkin puree
onion
lemon

Insights

Correlated with Higher Ratings

  • garlic
  • olive oil

Staple Ingredients

  • salt 79%

Common Ingredients

  • lemon juice 71%

Usual Ingredients

  • garlic 64%
  • olive oil 64%

Rarey Ingredients

  • tahini 43%