beef and broccoli — Breakdown

https://rotten.recipes/dishes/beef and broccoli/breakdown
 
garlic
broccoli
soy sauce
ginger
cornstarch
oyster sauce
flank steak
sesame oil
salt
water
beef
olive oil
oil
vegetable oil
brown sugar
green onion
onion
sugar
black pepper
red pepper flake
butter
chinese wine
dark soy sauce
sesame seed
rice vinegar
shaoxing wine
beef broth
beef stock
sriracha
grapeseed oil
white rice
peanut oil
chile garlic sauce
shaoxing rice wine
baking soda
rice wine
light soy sauce
chinese 5-spice powder
cornstarch cornflour
beef consomme
dark brown sugar
white
corn flour
white pepper
chuck steak
sesame seed oil
chicken stock
corn starch
canola oil
pepper
lemon
beef chuck eye roll
msg
fried shallot
mushroom water
slurry
chinese broccoli
broccoli crown
broccoli chimichurri
soy tofu mustard
tamari soy sauce
thyme
rib eye steak
dijon mustard
parsley
red wine vinegar
tofu
palmful raisin
lime zest
grain white rice
nero 'avola
broccoli rabe
bulbs fennel
bell pepper
beef short rib
sherry
tomato paste
clove
bay leaf
italian cherry pepper
hoisin sauce
anchovy
harissa
southern italian short rib
fermented black bean
chicken broth
shao hsing rice wine
rice wine vinegar
sauce batch
mccormick® gluten brown gravy
mccormick® ginger