beef wellington — Breakdown

https://rotten.recipes/dishes/beef wellington/breakdown
 
salt
egg
butter
garlic
puff pastry
thyme
dijon mustard
shallot
mushroom
olive oil
prosciutto
beef tenderloin
black pepper
onion
all purpose flour
parsley
files mignon
heavy cream
canola oil
sherry
beef stock
chive
soy sauce
crimini mushroom
dry vermouth
pancetta
honey
herbes de provence
pinot noir
liver pâté
chestnut mushroom
sprinkle all purpose flour
watercress
broccolini
puff pastry dough
caesar
red
dill
tomato
blue cheese get drier blue that will crumble easily
red wine sauce
gorgonzola
egg white
cabernet wine
cabernet sauvignon wine
worcestershire sauce
beef tenderloin steak
blue cheese
marjoram
chicken liver
pepper
beef broth
water
mushroom duxelle
fleur de sel
hot english mustard
silverskin beef tenderloin
phyllo dough
cognac
horseradish
foie gra
cilantro
shiitake mushroom
oil anchovy
bacon
lemon juice
yellow mustard
red wine
maldon salt flake
all butter puff pastry
beef tenderloin roast
porcini mushroom
phyllo pastry sheet
bay leaf
wine