Beef curry

When it comes to beef curry recipes, there is no one “right” way to make this dish. Instead, there are many different variations that have developed over time, each with its own unique flavor and ingredients.

The history of beef curry recipes is a long and fascinating one. It is believed that the first curries were created in India over 2,000 years ago. These early curries were made with a mixture of spices, including turmeric, cumin, and cloves.

Over time, the curry dish made its way to other parts of Asia, including China, Japan, and Thailand. Each country added its own twist to the dish, resulting in a wide variety of beef curry recipes that are enjoyed today.

Advice

When it comes to making beef curry, the most important tip to keep in mind is to use the right ingredients. Start with high-quality beef and a good curry powder. You want to be sure to give the beef enough time to marinate in the spices so they really absorb the flavor. When it comes to cooking it, use low heat to ensure the beef is cooked through without being too tough. Finally, you can adjust the spice level of the curry by adding more or less chili powder. Enjoy!

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Recipes

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Ground Beef Curry

  • pea
  • ground beef
  • curry powder
  • garlic
  • ginger
  • onion
  • water
  • chilli pepper
  • cayenne pepper
  • paprika
  • white pepper
  • potato
  • canola oil
  • tomato
  • parsley
  • salt
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Rintaro's Beef Curry

  • salt
  • salt
  • white rice
  • all purpose flour
  • ginger
  • garam masala
  • potato starch
  • soy sauce
  • apple
  • garlic
  • yukon gold potato
  • greek yogurt
  • yogurt
  • kabocha squash
  • beef
  • kuro sato
  • garlic
  • persian cucumber
  • carrot
  • curry powder
  • mirin
  • vegetable oil
  • onion
  • chicken broth
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Slow Cooker Beef Curry

  • garam masala
  • garlic powder
  • tomato sauce
  • tablespons yellow curry powder
  • onion
  • better than bouillon beef base
  • black pepper
  • salt
  • water
  • stew beef
  • oil
  • cilantro
  • onion
  • salt
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Easy Cantonese Beef Curry

  • onion
  • dark soy sauce
  • cornstarch
  • chicken broth
  • flank steak
  • sugar
  • salt
  • peanut oil
  • curry powder
  • chinese rice wine
  • water
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Easy Beef Curry

  • tomato
  • onion
  • milk
  • ginger
  • cinnamon
  • cayenne pepper
  • chuck roast
  • bay leaf
  • curry powder
  • oil
  • garlic
  • lime
  • pepper
  • rice
  • salt
  • naan
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Coconut Beef Curry

  • salt
  • jasmine rice
  • ginger
  • beef
  • onion
  • yukon gold potato
  • butter
  • vegetable oil
  • coconut milk
  • bay leaf
  • curry powder
  • garlic
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Beef Curry

  • cayenne pepper
  • fennel seed
  • lime juice
  • cumin
  • turmeric
  • cinnamon
  • ginger
  • chuck steak
  • salt
  • curry
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  • vegetable oil
  • garlic
  • hot green chile
  • onion
  • clove
  • coriander seed

Ingredient Breakdown

 
salt
onion
curry powder
garlic
ginger
water
vegetable oil
cayenne pepper
beef
tomato
all purpose flour
garam masala
yukon gold potato
chicken broth
black pepper
oil
cinnamon
bay leaf
rice
pea
ground beef
chilli pepper
paprika
white pepper
potato
canola oil
parsley
white rice
potato starch
soy sauce
apple
greek yogurt
yogurt
kabocha squash
kuro sato
persian cucumber
carrot
mirin
garlic powder
tomato sauce
tablespons yellow curry powder
better than bouillon beef base
stew beef
cilantro
dark soy sauce
cornstarch
flank steak
sugar
peanut oil
chinese rice wine
milk
chuck roast
lime
pepper
naan
jasmine rice
butter
coconut milk
pimiento
fennel seed
lime juice
cumin
turmeric
chuck steak
curry
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hot green chile
clove
coriander seed

Insights

Staple Ingredients

  • salt 88%

Usual Ingredients

  • curry powder 75%
  • onion 75%