Beef hash

Beef hash is a dish that has been around for centuries. It is a dish that is made with beef, potatoes, and onions that are all chopped up and then fried together. The dish is then usually served with some type of bread or rice.

The exact origins of beef hash are unknown, but it is thought to have originated in either Europe or the Middle East. The dish was then brought to America by immigrants who settled in the New England area.

Beef hash became a popular dish in America during the 1800s. It was often served as a breakfast dish or as a meal for laborers who worked long hours. The dish was also popular during the Great Depression because it was a cheap and easy way to stretch a small amount of meat.

Advice

When making beef hash, it is important to start with quality ingredients. If possible, use freshly ground beef or homemade corned beef for the best flavor. Additionally, make sure to sauté the vegetables and beef in a generous amount of oil or butter to bring out the flavors. Finally, don't be afraid to season the hash with lots of salt, pepper, and other seasonings of your choice.

Jump to: Ingredient Breakdown Insights

Recipes

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Corned Beef Hash

  • chive
  • salt
  • black peppercorn
  • coriander seed
  • yellow mustard seed
  • white vinegar
  • russet potato
  • onion
  • parsley
  • corned beef brisket
  • bay leaf
  • butter
  • egg
  • parsley
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Corned Beef Hash with Eggs

  • season
  • yukon gold potato
  • garlic
  • onion
  • corned beef
  • parsley
  • onion
  • green cabbage
  • olive oil
  • white balsamic
  • butter
  • red new mexico hatch
  • garlic
  • egg
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Corned Beef Hash

  • heavy cream
  • pepper
  • worcestershire sauce
  • brussels sprout
  • russet potato
  • corned beef
  • butter
  • olive oil
  • shallot
  • salt
  • egg
  • bread
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Corned Beef Hash

  • black pepper
  • salt
  • hot sauce
  • onion
  • poblano pepper
  • fully corned beef
  • yukon gold potato
  • chili sauce
  • butter
  • egg
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Roast Beef Hash

  • salt
  • heavy cream
  • beef dripping
  • cayenne pepper
  • nutmeg
  • thyme
  • onion
  • yukon gold potato
  • roast beef
  • parsley
  • garlic
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Corned Beef Hash

  • salt
  • onion
  • black pepper
  • cayenne pepper
  • garlic
  • corned beef
  • butter
  • potato
  • parsley
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Corned Beef Hash

  • italian seasoning
  • black pepper
  • bay leaf
  • worcestershire sauce
  • brown mustard
  • apple cider vinegar
  • water
  • onion
  • thyme
  • brown sugar
  • corned beef
  • garlic
  • butter
  • garlic
  • potato
  • corned beef
  • parsley
  • olive oil
  • salt
  • salt
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Corned Beef Hash

  • salt
  • parsley
  • white vinegar
  • corned beef
  • bay leaf
  • idaho potato
  • onion
  • butter
  • egg
  • peppercorn

Ingredient Breakdown

 
onion
salt
corned beef
butter
egg
garlic
parsley
potato
black pepper
pepper
worcestershire sauce
russet potato
bay leaf
thyme
yukon gold potato
olive oil
mustard
vegetable oil
white vinegar
bell pepper
heavy cream
chili sauce
cayenne pepper
clove
paprika
beef stock
pea
cabbage
carrot
leaf thyme
chive
black peppercorn
coriander seed
yellow mustard seed
corned beef brisket
beef broth
garlic powder
celery
beef
season
green cabbage
white balsamic
red new mexico hatch
chipotle
irish bacon
cilantro
flour tortilla
brussels sprout
shallot
bread
hot sauce
poblano pepper
fully corned beef
dijon mustard
deli corn beef
half
ore ida® potatoes 'brien
ketchup
beef dripping
nutmeg
roast beef
italian seasoning
brown mustard
apple cider vinegar
water
brown sugar
idaho potato
peppercorn
tbs italian seasoning
red pepper flake

Insights

Staple Ingredients

  • onion 53%

Common Ingredients

  • salt 47%

Usual Ingredients

  • butter 40%
  • corned beef 40%
  • egg 40%