Beef tenderloin
Beef tenderloin is a special cut of meat that is taken from the loin of a cow. The loin is the area between the animal's ribs and hip. The tenderloin is the most tender part of the cow and is prized for its flavor and texture.
The tenderloin is a relatively lean cut of meat, and it is often roasted or grilled. It can also be sliced thinly and used in stir-fries or other dishes.
Beef tenderloin has been popular for centuries, and there are many different recipes that feature this delicious cut of meat. Some of the most popular beef tenderloin recipes include roast beef tenderloin, grilled beef tenderloin, and beef tenderloin with gravy.
Advice
When cooking beef tenderloin, it's important to remember that the key to a delicious, tender piece of meat is to not overcook it. Start by seasoning the beef with salt and pepper and then heating a pan with some oil over high heat. Once the pan is hot, place the beef in the pan and cook for 2-3 minutes per side, or until the beef is nicely browned. Once the beef is crispy and golden brown, reduce the heat to medium-low and cook for 8-10 minutes. To ensure that the beef is cooked to the desired doneness, insert a meat thermometer into the thickest part of the beef and check for the desired temperature. For medium-rare, the temperature should read 135-140°F. Let the beef rest for 5 minutes before cutting into it to allow the juices to redistribute. Enjoy!
Questions
Is beef tenderloin the same as filet mignon?
No, beef tenderloin and filet mignon are not the same. Beef tenderloin is a larger cut of beef from the area between the loin and the sirloin. Filet mignon is smaller, cut from the smaller end of the tenderloin.
Is beef tenderloin a good cut of meat?
Yes, beef tenderloin is a great cut of meat. It is a very tender and lean cut, making it a popular choice for steaks, roasts and other dishes. It is also one of the more expensive cuts of beef, so it is often saved for special occasions.
How is tenderloin best cooked?
Tenderloin is best cooked by either roasting or grilling. Roasting is best done at a high temperature for a short amount of time to get a nice browned exterior and a juicy, tender interior. Grilling is best done over a medium-high heat, searing the outside and leaving the inside juicy and tender.
Is beef tenderloin expensive?
Beef tenderloin can be expensive, depending on the quality and size of the cut. Quality cuts of tenderloin generally cost more than other cuts of beef.
Is tenderloin better than ribeye?
It depends on personal preference. Tenderloin is known for its delicate texture and mild flavor, while ribeye is known for its intense flavor and marbling. Both cuts are considered very tender, so it comes down to individual taste.
What is a good price for beef tenderloin?
The price of beef tenderloin is typically determined by the cut and the grade of beef. Generally speaking, prices start around $20 per pound and can range up to $50 per pound or more.
Jump to: Ingredient Breakdown Insights
Recipes
Garlicky Beef Tenderloin With Orange Horseradish Sauce
- beef tenderloin
- an orange zest
- salt
- black pepper
- rosemary
- garlic
- white horseradish
- crème fraîche
- olive oil
Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce.
- olive oil
- beef tenderloin
- white wine
- parmesan cheese
- peppercorn
- mushroom
- heavy cream
- dijon mustard
- butter
- thyme
- salt
- salt
Roasted Beef Tenderloin with French Onion Au Jus
- beef broth
- worchestire sauce
- beef tenderloin
- red wine
- peppercorn
- thyme
- garlic
- onion
- thyme
- butter
- salt
Rosemary Beef Tenderloin with Wild Mushroom Cream Sauce
- heavy cream
- beef tenderloin
- white wine
- mushroom
- parmesan cheese
- red pepper flake
- olive oil
- rosemary
- butter
- dijon mustard
- shallot
- garlic
- salt
- salt
Beef Tenderloin With Red Wine, Anchovies, Garlic and Thyme
- arugula
- milled black pepper
- salt
- red wine
- anchovy
- brandy
- olive oil
- thyme
- sugar
- beef tenderloin
- butter
- garlic
- shallot
Slow-Roasted Beef Tenderloin Recipe
- salt
- chive
- salt
- beef tenderloin
- horseradish cream sauce
- shallot
- butter
- thyme
Kuku Stuffed Beef Tenderloin
- black pepper
- salt
- cinnamon
- coriander
- egg
- cilantro
- parsley
- cardamom
- cumin
- onion
- barberry
- dill frond
- green onion
- vegetable oil
- turmeric
- sumac
- beef tenderloin
- bread crumb
- romaine lettuce
Garlic Brown Butter Roasted Beef Tenderloin
- white pepper
- beef tenderloin
- butter
- black pepper
- salt
- garlic
Roast Beef Tenderloin With Garlic and Rosemary
- salt
- salt
- greek yogurt
- vegetable oil
- beef tenderloin
- lemon zest
- sour cream
- horseradish
- rosemary
- garlic
- butter
Beef Tenderloin in Mushroom Port Sauce
- beef broth
- port wine
- mushroom
- cornstarch
- olive oil
- butter
- black
- salt
- dijon mustard
- shallot
- garlic
- beef tenderloin
Beef Tenderloin in a Cream Cheese and Mushroom Steak Sauce
- olive oil
- salt
- onion
- garlic
- parsley
- half
- black pepper
- beef tenderloin steak
- cream cheese
- mushroom
Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil
- salt
- salt
- garlicherb oil
- ancho chile
- cumin
- olive oil
- paprika
- cayenne pepper
- red pepper flake
- garlic powder
- canola oil
- chive
- cilantro
- parsley
- coriander
- garlic
- beef tenderloin
- olive oil
Pancetta-Wrapped Beef Tenderloin
- salt
- water
- porcini mushroom
- garlic
- butter
- shallot
- beef tenderloin
- vegetable oil
- green onion
- pancetta
Bacon Wrapped Beef Tenderloin
- canola oil
- salt
- beef stock
- applewood smoked bacon
- black pepper
- shallot
- heavy cream
- whiskey
- green peppercorn
- garlic
- butter
- beef tenderloin
Bourbon Beef Tenderloin
- asparagus
- bourbon
- olive oil
- red wine vinegar
- beef tenderloin
Garlic Herb Butter Beef Tenderloin
- butter
- oregano
- rosemary
- thyme
- salt
- pepper
- olive oil
- beef tenderloin
- garlic
- salt
5 Peppercorn Beef Tenderloin with Celeriac-Potato Cake Fried Garlic and Baby Spinach Saute with Basil Oil
- basil oil
- celeriac potato cake
- fried garlic
- salt
- salt
- canola oil
- demi glace
- spinach
- garlic
- rosemary
- clarified butter
- green scallion
- chinese vinegar
- salt
- basil
- potato
- celeriac
- spinach
- peppercorn
- garlic
- files mignon
Grilled Spinach- and Mushroom-Stuffed Beef Tenderloin Recipe
- filling
- Filling
- black pepper
- salt
- zone indirect type
- beef tenderloin
- mushroom
- spinach
- red pepper
- shallot
- garlic
- butter
- Type of fire two-zone indirect
- grill heat
Bourbon Beef Tenderloin with Micro Greens
- black pepper
- salt
- micro green
- beef tenderloin
- bourbon
- veal glace
- olive oil
Grilled Beef Tenderloin
- black pepper
- salt
- beef tenderloin
- shallot
- parsley
- oil
- butter
- rosemary
Herb-Crusted Beef Tenderloin with Horseradish Sauce
- salt
- fully beef tenderloin
- sour cream
- olive oil
- rosemary
- thyme
- black peppercorn
- dijon mustard
- horseradish
Slow-Cooker Beef Tenderloin
- mushroom soup condensed cream
- condensed tomato soup
- tomato sauce
- worcestershire sauce
- beef tenderloin
- red wine
- pepper
- tomato
- mustard
- garlic
- parsley
Rosemary-Rubbed Beef Tenderloin
- salt
- canola oil
- sinew beef tenderloin
- butter
- rosemary
- garlic
Roast Beef Tenderloin with Madeira and Prunes
- salt
- red wine
- malmsey madeira
- chicken stock
- butter
- shallot
- prune
- vegetable oil
- tied beef tenderloin roast
Roast Beef Tenderloin Recipe (Crazy Easy)
- salt
- oregano
- black pepper
- beef tenderloin
Cold Beef Tenderloin with Tomatoes and Cucumbers
- salt
- black pepper
- lemony yogurt sauce
- sherry vinegar
- basil
- beef tenderloin
- olive oil
- salt
- black peppercorn
- tomato
- persian cucumber
Ingredient Breakdown
Insights
Staple Ingredients
- beef tenderloin 69%
- salt 69%
Common Ingredients
- garlic 58%
- butter 46%
Usual Ingredients
- olive oil 38%
- black pepper 27%
- shallot 27%
Rarey Ingredients
- mushroom 19%
- rosemary 19%
- thyme 19%