Beet soup
Beet soup is a soup made with beets as the primary ingredient. It is usually served cold, although some versions are served hot. Beet soup can be made with either red or yellow beets, and is sometimes made with a combination of both. Beet soup recipes vary depending on the region, but common ingredients include potatoes, carrots, cabbage, and dill.
Beet soup has a long history, and recipes for it can be found in cookbooks dating back to the 16th century. The earliest known recipe for beet soup comes from Germany, and was published in 1581. This recipe calls for the soup to be made with red beets, cabbage, and beef.
Over the centuries, beet soup has been popular in many different countries. In the 18th century, a version of the soup became popular in Poland. This version of the soup, called borscht, was made with beef, potatoes, carrots, beets, and cabbage. Borscht is still a popular soup in Poland today.
Advice
When making beet soup, the most important advice is to use the freshest ingredients possible. Be sure to use organic, locally-sourced beets when available. It is also important to use a good-quality stock to give the soup a rich flavor. Additionally, don't be afraid to experiment with spices and flavorings to find the perfect combination for your tastes. Be sure to taste the soup as you go, and adjust the seasoning accordingly. Finally, be sure to simmer the soup until the beets are tender, as this will ensure the best flavor and texture.
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Recipes
Easy Polish Beet Soup (Barszcz Czysty Czerwony)
- garlic
- sugar
- lemon juice
- stock
- beet
- black pepper
- potato
- dill
- salt
Beet Soup with Caraway
- dill
- salt
- buttermilk
- caraway seed
- olive oil
- leek
- onion
- beets batch
Polish Christmas Eve Beet Soup (Barszcz Wigilijny)
- garlic
- beet
- rye bread
- parsley
- sugar
- mushroom
- vegetable
- beet sour
- butter
- black pepper
- salt
Lithuanian Cold Beet Soup (Saltibarsciai)
- sour cream
- red beet
- salt
- cucumber
- green onion
- hard-boiled egg
- buttermilk
- black pepper
- dill
Chilled Beet Soup with Yogurt and Pepitas
- black pepper
- light coconut milk
- red beet
- ginger
- salt
- lime juice
- nonfat greek yogurt
- sunflower seed
Roasted Red Beet Soup
- fennel
- red apple
- onion
- salt
- lemon juice
- heavy cream
- white pepper
- red beet
- olive oil
- chicken broth
- fennel frond
- lemon
Pureed Beet Soup
- heavy cream
- dill weed
- onion
- lemon juiced
- brown sugar
- olive oil
- tomato paste
- salt
- shallot
- beet
- vegetable stock
- garlic
Chilled Tomato and Beet Soup
- salt
- hot paprika
- sour cream
- beet chip
- tomato
- garlic
- red pepper
- pickled beet
- olive oil
- tomato
Beet Soup with Cilantro Pesto
- salt
- chunk ginger root
- onion
- sour cream
- garlic
- cilantro
- cranberry juice
- beet
Cold Beet Soup
- salt
- onion
- bread crumb
- balsamic vinegar
- sugar
- cucumber
- heavy cream
- red wine vinegar
- sour cream
- dijon mustard
- beet
Beet Soup with Avocado Cubes
- avocado
- cilantro
- pepper
- salt
- celeriac
- leek
- ginger
- coconut
- garlic
- beetroot
Velvety Beet Soup
- green tabasco sauce
- salt
- water
- balsamic vinegar
- carrot
- parsnip
- red beet
- celery root
- butter
- chicken stock
Hot Beet Soup with Pork Belly (Bietes Zupa)
- chive
- dill
- black pepper
- meaty pork bone
- skinned pork belly
- yukon gold potato
- sugar
- red beet
- carrot
- salt
- butter
- bay leaf
- garlic
- hard-boiled egg
- white
Ukraine-Style Beet Soup (Borshch)
- black pepper
- salt
- lemon juice
- vegetable oil
- cabbage
- sugar
- bell pepper
- onion
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- carrot
- plum tomato
- tomato paste
- waxy potato
- prune
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Ingredient Breakdown
Insights
Staple Ingredients
- salt 50%
Rarey Ingredients
- salt 50%