Belly

Belly recipes have been around for centuries, with different cultures all over the world having their own unique take on this delicious dish. The earliest known recipe for belly comes from an ancient Roman cookbook, which calls for the meat to be cooked with wine and spices.

Throughout the centuries, belly recipes have evolved and been adapted to suit the tastes of different cultures. In the Middle Ages, the dish was popular in England, where it was often cooked with onions and herbs. In the 17th century, the French introduced the dish to their cuisine, where it soon became a popular staple.

Belly recipes continue to be popular to this day, with many different variations to suit any taste. Whether it’s cooked with wine and spices, or simply grilled with a few simple seasonings, this dish is sure to please any appetite.

Advice

button piercing

When considering a belly button piercing, it is important to do your research and find a reputable, experienced piercer. It is important to take the time to determine what type of jewelry you want to wear, as different types of jewelry may require different sizes and types of piercing. Make sure to follow all aftercare instructions given to you by your piercer, and be sure to clean the piercing regularly with a saline solution. Finally, never try to change or remove the jewelry on your own, as this can cause infection and other complications.

Jump to: Ingredient Breakdown Insights

Recipes

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Grilled Pork Belly With Soy-Mirin Glaze

  • salt
  • vegetable oil
  • white pepper
  • beef stock
  • mirin
  • soy sauce
  • pork belly
  • cornstarch dissolved
  • kabocha squash
  • honey
  • green onion
  • sesame seed
  • shiitake mushroom
  • asian sesame oil
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Braised Pork Belly Sandwich with Pesto Mayo

  • lemon juice
  • black pepper
  • grapeseed oil
  • salt
  • onion
  • rosemary
  • mayonnaise
  • pesto
  • balsamic vinegar
  • brown sugar
  • portobello mushroom
  • black pepper
  • salt
  • beef broth
  • chicken broth
  • dijon mustard
  • scotch bonnet pepper
  • ciabatta roll
  • garlic
  • portions pork belly
  • smoked mozzarella
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Boiled Pork Belly With Garlic Sauce

  • rice wine
  • black vinegar
  • salt
  • sugar
  • cucumber
  • white sesame oil
  • garlic
  • spring onion
  • star anise
  • rice vinegar
  • pork belly
  • cardamom
  • knobs ginger
  • light soy sauce
  • water
  • garlic sauce
  • peanut
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Braised Pork Belly

  • cinnamon
  • carrot
  • onion
  • chicken stock
  • ground
  • black pepper
  • salt
  • olive oil
  • cardamom
  • clove
  • star anise pod
  • pork belly
  • white wine
  • juniper berry
  • garlic
  • celery
  • tomato
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Beer-Braised Pork Belly

  • horseradish
  • lemon juice
  • salt
  • coriander seed
  • fennel seed
  • onion
  • shallot
  • star anise pod
  • butter
  • apple juice
  • vegetable oil
  • stout
  • clove
  • pork belly
  • apricot
  • carrot
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Korean Pork Belly (Bossam)

  • garlic
  • gochujang
  • mirin
  • sesame oil
  • onion
  • doenjang
  • honey
  • korean apple vinegar
  • sugar
  • szechuan chile pepper
  • salt
  • sesame seed
  • pork belly
  • ginger
  • green onion
  • korean white radish
  • green leaf lettuce
  • perilla
  • sweet rice
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Pork Belly Sandwich

  • arugula
  • pork belly
  • lime juice
  • avocado
  • peach
  • pickled radish
  • smoked aioli
  • dijon mustard
  • vegetable oil
  • light brown sugar
  • croissant
  • black pepper
  • salt
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Pork Belly with Buckwheat Spaetzle and Collards

  • Greens
  • salt
  • chicken broth
  • collard green
  • thyme
  • onion
  • olive oil
  • garlic
  • Spaetzle
  • salt
  • butter
  • olive oil
  • nutmeg
  • buckwheat flour
  • milk
  • egg
  • all purpose flour
  • Pork Belly
  • salt
  • pork belly
  • shallot
  • carrot
  • celery
  • chicken broth
  • sugar
  • vegetable oil
  • thyme
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Braised Wild Boar Belly

  • black peppercorn
  • salt
  • honey
  • grapeseed oil
  • boar belly
  • garlic
  • beef stock
  • water
  • thyme
  • parsley
  • bay leaf
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Braised Pork Belly

  • beer
  • celery
  • thyme
  • olive oil
  • szechuan peppercorn
  • bay leaf
  • onion
  • carrot
  • garlic
  • pork belly
  • chicken stock
  • salt
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Beer-Braised Pork Belly

  • salt
  • olive oil
  • sherry vinegar
  • red pepper flake
  • ommegang hennepin beer
  • arugula
  • pear
  • pickled calabrian
  • chicken stock
  • pork belly
  • maple syrup
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Crispy Pork Belly with Persimmons

  • cheveux 'ange
  • salt
  • potato starch
  • sake
  • gochujang
  • honey
  • red miso
  • pork belly
  • ginger
  • soy sauce
  • onion
  • chicken stock
  • green onion
  • fuyu persimmon
  • canola oil
  • garlic
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Barbecue Pork Belly Sandwich

  • salt
  • onion
  • apple cider vinegar
  • sugar
  • water
  • brown sugar
  • ketchup
  • salt
  • butter
  • mesquite liquid smoke
  • bay leaf
  • garlic powder
  • onion powder
  • vegetable oil
  • yellow mustard
  • cayenne pepper
  • water
  • white wine vinegar
  • white sandwich roll
  • pickling spice
  • carrot
  • celery
  • pork belly
  • thyme
  • garlic
  • cucumber
  • dill
  • chicken stock
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Sautéed Pork Belly

  • gochujang
  • pork belly
  • soy sauce
  • ginger
  • onion
  • korean red pepper flake
  • mirin
  • vegetable oil
  • garlic
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Crispy Philippine Roasted Pork Belly (Bellychon)

  • < href= https www philamfood com buenas coconut vinegar html >coconut vinegar< >
  • salt
  • canola oil
  • cilantro root
  • sugar
  • white vinegar
  • red thai chile
  • garlic
  • black peppercorn
  • lemongrass
  • star anise
  • bay leaf
  • shallot
  • pork belly
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Pork Belly with Caviar (Caviar amb Cansalada)

  • salt
  • milk
  • shallot
  • olive oil
  • black pepper
  • vegetable stock
  • onion
  • bay leaf
  • carrot
  • celery leaf
  • pork belly
  • bell pepper
  • fingerling potato
  • white wine
  • black peppercorn
  • osetra caviar
  • butter
  • salt
  • garlic
  • butter

Ingredient Breakdown

 
salt
pork belly
garlic
sugar
onion
vegetable oil
black pepper
olive oil
green onion
soy sauce
carrot
thyme
ginger
honey
chicken stock
shallot
butter
celery
bay leaf
lemon juice
white wine
brown sugar
water
star anise pod
gochujang
canola oil
leek
white vinegar
mirin
rosemary
chicken broth
light soy sauce
arugula
milk
shaoxing wine
black peppercorn
sage
rice
shiitake mushroom
chinese 5-spice powder
white pepper
beef stock
sesame seed
asian sesame oil
grapeseed oil
dijon mustard
cucumber
star anise
rice vinegar
cardamom
cinnamon
clove
juniper berry
tomato
sesame oil
lime juice
egg
kimchi
sherry vinegar
maple syrup
cilantro
meaty pork belly
garlic powder
white wine vinegar
dill
lemon zest
lemongrass
fennel powder fennel seed
apple sauce
cauliflower puree
vermouth jus
turbinado sugar
chinese wine
rock salt
cornstarch dissolved
kabocha squash
mayonnaise
pesto
balsamic vinegar
portobello mushroom
beef broth
scotch bonnet pepper
ciabatta roll
portions pork belly
smoked mozzarella
rice wine
black vinegar
white sesame oil
spring onion
knobs ginger
garlic sauce
peanut
ground
horseradish
coriander seed
fennel seed
apple juice
stout
apricot
doenjang
korean apple vinegar
szechuan chile pepper
korean white radish
green leaf lettuce
perilla
sweet rice
avocado
peach
pickled radish
smoked aioli
light brown sugar
croissant
gingery rhubarb compote
serrano chile
hard apple cider
green thai chile
collard green
nutmeg
buckwheat flour
all purpose flour
short grain rice
boar belly
parsley
nasturtium
trout roe
galangal
white miso
tau cheo
coriander
dark soy sauce
portion
french loaves baguette
green chile
red chile
red wine
stone grit
ginger beer
pork stock
datil chile
beer
szechuan peppercorn
red pepper flake
ommegang hennepin beer
pear
pickled calabrian
cheveux 'ange
potato starch
sake
red miso
fuyu persimmon
apple cider vinegar
ketchup
mesquite liquid smoke
onion powder
yellow mustard
cayenne pepper
white sandwich roll
pickling spice
shaoxing jiu
peanut oil
mushroom dark soy sauce
korean red pepper flake
italian parsley
king oyster mushroom
bbq sauce
creole seasoning
white rice
coco rico soda
fish sauce
thai chili
chicken liver
bread crumb
harissa paste
cumin
lamb belly
baking soda
red fermented bean curd
chinese rice wine
apple cider
granny smith apple
turnip
zest
sour cherry
chervil
jalapeño
basil
bing cherry
corn
< href= https www philamfood com buenas coconut vinegar html >coconut vinegar< >
cilantro root
red thai chile
dashi
< href= http www wine searcher com find awamori usa >awamori rice liqueur< >
dark brown sugar
doubanjiang
douchi
gochugaru
vegetable stock
celery leaf
bell pepper
fingerling potato
osetra caviar

Insights

Correlated with Lower Ratings

  • salt

Staple Ingredients

  • pork belly 18%
  • salt 18%

Common Ingredients

  • garlic 10%

Usual Ingredients

  • sugar 8%
  • green onion 6%
  • honey 6%
  • onion 6%
  • vegetable oil 6%