Black bass
In the United States, the term "black bass" generally refers to three species of freshwater fish: the largemouth bass (Micropterus salmoides), smallmouth bass (Micropterus dolomieui), and spotted bass or Kentucky bass (Micropterus punctulatus). All three species are members of the sunfish family (Centrarchidae) and are native to North America.
The largemouth bass is by far the most popular of the black basses, and is the species most often targeted by anglers. The largemouth bass is a voracious predator that will eat just about anything it can fit into its mouth, including other fish, frogs, snakes, and even small mammals. The world record largemouth bass was caught in 1932 and weighed in at 22 pounds, 4 ounces.
The smallmouth bass is the second most popular black bass, and is prized by anglers for its feisty fight and delicious taste. Smallmouth bass are not quite as voracious as largemouth bass, but they will still eat just about anything that swims within range. The world record smallmouth bass was caught in 1955 and weighed in at 11 pounds, 15 ounces.
Advice
When it comes to making black bass, it is important to remember that the key is to keep it simple. Start by seasoning the fish with a little salt and pepper, then brush it with a little olive oil and grill over medium-high heat. Be sure to turn the fish frequently to ensure even cooking. Once the bass is cooked, you can top it with your favorite sauce or salsa. Be sure to serve the bass with a side of vegetables or other healthy accompaniments to round out the meal. Finally, enjoy your delicious black bass!
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Recipes
Black Bass with Warm Rosemary-Olive Vinaigrette
- salt
- rosemary
- radicchio
- orange juice
- olive oil
- garlic
- black oil cured olife
- black bass
Lime-and-Cilantro-Stuffed Black Bass
- salt
- vegetable oil
- black bass
- cilantro
- lime
Grilled Salt-and-Pepper Black Bass with Curry Verde
- salt
- black pepper
- salt
- lemon
- grapeseed
- vadouvan
- ginger
- garlic
- green chile
- cilantro
- black bass
- lime juice
- green onion
Tamarind-Glazed Black Bass With Coconut-Herb Salad
- salt
- lime
- ten labeled concentrate tamarind tamarind concentrate
- mint
- tomato paste
- soy sauce
- ginger
- coconut
- tamarind concentrate
- honey
- black bass
- shallot
- virgin coconut oil
- thai chile
- garlic
Roasted Black Bass with Orange-Flower Water
- pestle
- salt
- orange flower water
- shallot
- parsley
- cilantro
- mint
- turmeric
- lemon zest
- green garlic
- serrano chile
- olive oil
- tarragon
- saffron thread
- black bass
- lime
Black Bass with Piperade and Polenta
- chive
- salt
- salt
- olive oil
- olive oil
- parmesan polenta
- yellow
- olive oil
- polenta
- pimenton
- red pepper flake
- bay leaf
- bell pepper
- spanish onion
- sherry vinegar
- yellow bell pepper
- tomato
- parmesan cheese
- marcona almond
- mascarpone cheese
- milk
- garlic
- plum tomato
- black bass
Pan-Grilled Black Bass with Flavored Butters
- black pepper
- salt
- salt
- mâitre hôtel butter
- all purpose flour
- broccolini
- lemon zest
- red pepper flake
- butter
- black bass
- butter
Chilka-Style Pan-Seared Black Bass
- clean california frisee
- butter
- ginger
- asian pear
- mango
- coconut
- turmeric
- coriander
- basil
- coconut milk
- curry powder
- grape seed oil
- fish
- celery
- granny smith apple
- leek
- sake
- garlic
- onion
- chicken stock
- cream
- shallot
Seared Black Bass with Scallion-Chile Relish
- salt
- sesame seed
- green onion
- serrano chile
- cilantro
- lime juice
- olive oil
- black bass
Black Bass in Miso Soup with Udon and Shiitakes
- salt
- several shakes chili sesame salt
- udon noodle
- cilantro
- bonito flake
- light miso
- green onion
- bok choy
- ginger
- black bass
- water
- kelp
- shiitake mushroom
Poached Black Bass in a Rich Nage
- salt
- champagne vinegar
- coriander seed
- fennel seed
- salt
- white peppercorn
- bay leaf
- fennel
- carrot
- onion
- peel lemon
- tomato
- tomato
- cilantro
- white wine
- ginger
- celery
- black bass
- garlic
- green onion
- butter
Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde
- olive oil
- olive oil
- lemons zest
- lemon juice
- italian parsley
- mint
- salt
- salt
- arbequina olife
- castelvetrano olife
- black bass
- yukon gold potato
- caper
- garlic
Ingredient Breakdown
Insights
Common Ingredients
- black bass 67%
- salt 67%
Rarey Ingredients
- garlic 42%