Blackened tilapia
When it comes to fish, there are few dishes as popular as blackened tilapia. This flavorful dish has its roots in Cajun cuisine, and has become a staple in both restaurants and home kitchens alike. While the exact origins of blackened tilapia are up for debate, there is no doubt that this dish is a delicious way to enjoy fresh fish.
The most common story of how blackened tilapia came to be is that it was created by Chef Paul Prudhomme in the 1970s. Prudhomme, who was born and raised in Louisiana, is credited with popularizing Cajun cuisine outside of the state. He is said to have created blackened tilapia while working at K-Paul’s Louisiana Kitchen, a restaurant he opened in New Orleans in 1979.
The dish quickly gained popularity, thanks in part to its simple ingredients and bold flavor. Blackened tilapia is made by coating a fillet of tilapia in a mixture of spices, then cooking it in a hot skillet until the fish is blackened on the outside but still moist and flaky on the inside.
Advice
To make blackened tilapia, start by using fresh tilapia fillets that have been patted dry with a paper towel. Then, mix together your seasoning mix, which can include paprika, garlic and onion powder, dried oregano, thyme, and cayenne pepper. Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, sprinkle the seasoning mix on both sides of the tilapia, coating it completely. Carefully place the fillets in the skillet and cook for about 4 minutes per side, or until the outside is blackened and the fish flakes easily with a fork. Serve with lemon wedges and your favorite sides for a delicious meal!
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Recipes
Big Daddy's Blackened Tilapia
- onion powder
- cayenne pepper
- thyme
- oregano
- black pepper
- salt
- garlic powder
- lemon
- grapeseed oil
- smoked paprika
- tilapia
Big Daddy's Blackened Tilapia
- onion powder
- cayenne pepper
- thyme
- oregano
- black pepper
- salt
- garlic powder
- lemon
- grapeseed oil
- smoked paprika
- tilapia
Blackened Tilapia
- lemon
- black pepper
- caper
- garlic
- lemon juice
- onion powder
- grain mustard
- thyme
- salt
- mayonnaise
- cayenne pepper
- basil
- oregano
- white pepper
- parsley
- olive oil
- sweet relish
- paprika
- tilapia
- black pepper
- salt
Spicy Blackened Tilapia
- garlic powder
- salt
- cayenne pepper
- pepper
- olive oil
- oregano
- thyme
- sugar
- tilapia
- sweet paprika
Blackened Tilapia With Black-Eyed Pea Salad
- cornbread
- salt
- paprika
- black eyed pea
- cumin
- salsa verde
- sour cream
- white wine vinegar
- olive oil
- coleslaw
- tilapia
- romaine lettuce
Air Fryer Blackened Tilapia with Mango Salsa
- cooking spray
- salt
- cornmeal
- dark brown sugar
- thyme
- cumin
- bell pepper
- onion
- black pepper
- garlic powder
- cilantro
- lime juice
- mango
- olive oil
- oregano
- sweet paprika
- tilapia
Blackened Tilapia with Cajun Remoulade
- Remoulade
- cajun seasoning
- hot sauce
- garlic
- pickle relish
- mayonnaise
- ketchup
- mustard
- Cajun Seasoning
- cayenne pepper
- black pepper
- onion powder
- oregano
- thyme
- garlic powder
- salt
- paprika
- Tilapia
- olive oil
- tilapia
10-Minute Blackened Tilapia
- smoked paprika
- cumin
- garlic powder
- onion powder
- oregano
- salt
- black pepper
- red pepper
- thyme
- vegetable oil
Ingredient Breakdown
Insights
Staple Ingredients
- salt 75%
Usual Ingredients
- oregano 63%
- thyme 63%
- tilapia 63%