blueberry muffin — Breakdown

https://rotten.recipes/dishes/blueberry muffin/breakdown
 
sugar
egg
salt
blueberry
baking powder
butter
all purpose flour
vanilla extract
milk
baking soda
lemon zest
cinnamon
buttermilk
vegetable oil
lemon juice
honey
yogurt
nutmeg
wheat flour
almond flour
brown sugar
almond milk
gluten-free flour
cooking spray
vanilla
nonstick spray
banana
light brown sugar
greek yogurt
canola oil
buckwheat flour
canola
coriander seed
aluminum baking powder
lemon oil
olive oil
sour cream
streusel
lemon extract
white wheat flour
powdered sugar
almond breeze original almondmilk
heavy salt
cake flour
king arthur vanilla extract
king arthur all purpose flour
blueberries preferred
blueberries tossed
steel oat
maple syrup
eggs large egg yolk
cornmeal
baking soda bi carb soda
keto friendly sugar
orange zest
poppy seed
sparkling sugar
oil
yellow cornmeal
cream cheese
nonfat milk
xanthan gum available store
king arthur flour gluten purpose flour
gluten oat
xanthan gum
oat
sugar applesauce
batter
wheat pastry flour
an flour dust blueberry
california avocado
naturipe blueberry
pecan
almond extract
lemon greek yogurt
lemons zest
gluten rolled oat
avocado
coconut flour
tapioca flour
refined coconut oil
turbinado sugar
coconut oil
white flour
heavy cream
dark brown sugar
wildtree gluten muffin
white chocolate chip
wildtree
non greek yogurt