Blueberry cobbler

A blueberry cobbler is a type of fruit cobbler, typically made with blueberries, sugar, butter, flour, and a topping. The topping is usually biscuit-like, made with Bisquick or a similar product.

The earliest known recipe for a fruit cobbler was published in The Virginia Housewife, by Mary Randolph, in 1824. Randolph's recipe called for blackberries, but noted that "cobblers" could be made with peaches, cherries, plums, or apples. The fruit was placed in a deep dish, with a topping of "rich biscuit dough" (which would later be known as a "cobbler crust"). The cobbler was then baked in a hot oven.

The first known recipe for a blueberry cobbler was published in The Boston Cooking-School Cook Book, by Fannie Merritt Farmer, in 1896. Farmer's recipe called for fresh or frozen blueberries, sugar, flour, butter, milk, and baking powder. The cobbler was baked in a hot oven until the topping was golden brown.

Advice

When making a blueberry cobbler, there are a few tips to keep in mind for the best results. Firstly, always use fresh blueberries for the most flavor. When making the pastry, use cold butter and mix only until the dough just comes together. Don't overmix or it will be tough. For the topping, mix together brown sugar, flour, and butter until it resembles wet sand. Sprinkle this over the blueberries before baking for the perfect crunchy topping. Lastly, don't be afraid to experiment with spices like cinnamon and nutmeg to give the cobbler an extra depth of flavor. Enjoy!

Jump to: Ingredient Breakdown Insights

Recipes

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Blueberry Cobbler

  • all purpose flour
  • sugar
  • lemon zest
  • salt
  • baking powder
  • milk
  • blueberry
  • butter
  • cinnamon
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Blueberry Cobbler

  • vanilla ice cream
  • baking powder
  • lemon juice
  • egg
  • butter
  • salt
  • butter
  • all purpose flour
  • sugar
  • sugar
  • milk
  • blueberry
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Blueberry Cobbler

  • all purpose flour
  • baking powder
  • sugar
  • salt
  • butter
  • water
  • blueberry
  • milk
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Blueberry Cobbler

  • all purpose flour
  • salt
  • shortening
  • sugar
  • blueberry
  • butter
  • butter
  • ice water
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Cast-Iron Blueberry Cobbler

  • juice
  • vanilla bean ice cream
  • all purpose flour
  • sugar
  • milk
  • lavender
  • vanilla bean
  • baking powder
  • butter
  • salt
  • blueberry
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Blueberry Cobbler

  • lemon juice
  • lemon zest
  • vanilla extract
  • baking powder
  • coconut milk
  • salt
  • wheat flour
  • sugar
  • cornstarch
  • blueberry
  • all purpose flour
  • butter
  • sugar
  • vanilla ice cream
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Blueberry Cobbler

  • baking powder
  • egg
  • all purpose flour
  • sugar
  • milk
  • cinnamon
  • canola oil
  • blueberry
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Blueberry Cobbler with Juniper

  • black pepper
  • zest
  • lemon zest
  • blackberry preserve
  • gin
  • cornstarch
  • salt
  • red
  • vanilla extract
  • juniper berry
  • buttermilk
  • butter
  • sugar
  • sugar
  • baking soda
  • all purpose flour
  • blueberry
  • stone cornmeal
  • butter
  • baking powder

Ingredient Breakdown

 
sugar
butter
all purpose flour
blueberry
salt
baking powder
milk
lemon juice
lemon zest
vanilla extract
cornstarch
water
cinnamon
vanilla ice cream
egg
vanilla bean
ice cream
nonstick spray
sanding sugar
hazelnut meal
heavy cream
peach
pecan
vanilla
shortening
ice water
juice
vanilla bean ice cream
lavender
coconut milk
wheat flour
brown sugar
tapioca
canola oil
black pepper
zest
blackberry preserve
gin
red
juniper berry
buttermilk
baking soda
stone cornmeal

Insights

Correlated with Higher Ratings

  • milk

Staple Ingredients

  • all purpose flour 92%
  • sugar 92%

Common Ingredients

  • blueberry 85%
  • butter 85%

Usual Ingredients

  • baking powder 77%

Rarey Ingredients

  • salt 69%
  • milk 62%