Blueberry cobbler
A blueberry cobbler is a type of fruit cobbler, typically made with blueberries, sugar, butter, flour, and a topping. The topping is usually biscuit-like, made with Bisquick or a similar product.
The earliest known recipe for a fruit cobbler was published in The Virginia Housewife, by Mary Randolph, in 1824. Randolph's recipe called for blackberries, but noted that "cobblers" could be made with peaches, cherries, plums, or apples. The fruit was placed in a deep dish, with a topping of "rich biscuit dough" (which would later be known as a "cobbler crust"). The cobbler was then baked in a hot oven.
The first known recipe for a blueberry cobbler was published in The Boston Cooking-School Cook Book, by Fannie Merritt Farmer, in 1896. Farmer's recipe called for fresh or frozen blueberries, sugar, flour, butter, milk, and baking powder. The cobbler was baked in a hot oven until the topping was golden brown.
Advice
When making a blueberry cobbler, there are a few tips to keep in mind for the best results. Firstly, always use fresh blueberries for the most flavor. When making the pastry, use cold butter and mix only until the dough just comes together. Don't overmix or it will be tough. For the topping, mix together brown sugar, flour, and butter until it resembles wet sand. Sprinkle this over the blueberries before baking for the perfect crunchy topping. Lastly, don't be afraid to experiment with spices like cinnamon and nutmeg to give the cobbler an extra depth of flavor. Enjoy!
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Recipes
Blueberry Cobbler
- all purpose flour
- sugar
- lemon zest
- salt
- baking powder
- milk
- blueberry
- butter
- cinnamon
Fresh Blueberry Cobbler
- vanilla extract
- baking powder
- all purpose flour
- butter
- sugar
- salt
- blueberry
- milk
Blueberry Cobbler
- vanilla ice cream
- baking powder
- lemon juice
- egg
- butter
- salt
- butter
- all purpose flour
- sugar
- sugar
- milk
- blueberry
Anita's Blueberry Cobbler
- blueberry
- ice cream
- nonstick spray
- all purpose flour
- baking powder
- sugar
- blueberry
- butter
- milk
Peach and Blueberry Cobbler With Hazelnut Biscuits
- BISCUITS
- sanding sugar
- baking powder
- all purpose flour
- butter
- hazelnut meal
- salt
- heavy cream
- sugar
- milk
- FILLING
- cornstarch
- vanilla bean
- salt
- blueberry
- peach
- sugar
Blueberry Cobbler
- all purpose flour
- baking powder
- sugar
- salt
- butter
- water
- blueberry
- milk
Easy Blueberry Cobbler With Cake Mix
- pecan
- butter
- lemon juice
- vanilla
- sugar
- water
- all purpose flour
Blueberry Cobbler
- all purpose flour
- salt
- shortening
- sugar
- blueberry
- butter
- butter
- ice water
Cast-Iron Blueberry Cobbler
- juice
- vanilla bean ice cream
- all purpose flour
- sugar
- milk
- lavender
- vanilla bean
- baking powder
- butter
- salt
- blueberry

Blueberry Cobbler
- lemon juice
- lemon zest
- vanilla extract
- baking powder
- coconut milk
- salt
- wheat flour
- sugar
- cornstarch
- blueberry
- all purpose flour
- butter
- sugar
- vanilla ice cream

Old-Fashioned Blueberry Cobbler
- lemon juice
- salt
- water
- brown sugar
- sugar
- butter
- tapioca
- all purpose flour
- baking powder
- sugar
- blueberry
- salt
Blueberry Cobbler
- baking powder
- egg
- all purpose flour
- sugar
- milk
- cinnamon
- canola oil
- blueberry
Blueberry Cobbler with Juniper
- black pepper
- zest
- lemon zest
- blackberry preserve
- gin
- cornstarch
- salt
- red
- vanilla extract
- juniper berry
- buttermilk
- butter
- sugar
- sugar
- baking soda
- all purpose flour
- blueberry
- stone cornmeal
- butter
- baking powder
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- milk
Staple Ingredients
- all purpose flour 92%
- sugar 92%
Common Ingredients
- blueberry 85%
- butter 85%
Usual Ingredients
- baking powder 77%
Rarey Ingredients
- salt 69%
- milk 62%