Blueberry pie
Most blueberry pie recipes can be traced back to the early settlers of North America. These pies were usually made with wild blueberries and were often called "huckleberry pies". The first recorded recipe for blueberry pie was in a cookbook published in Boston in 1803. This recipe called for the berries to be boiled in water before being added to the pie crust.
Over the years, blueberry pie recipes have evolved to include different ingredients and methods. Some recipes now call for the berries to be baked in the pie, while others use a combination of fresh and frozen berries. Some pies also include a streusel topping or a crumb topping.
No matter what the recipe, blueberry pie is a classic dessert that is sure to please. So, next time you are in the mood for something sweet, why not give this delicious pie a try?
Advice
Making a blueberry pie can be a daunting task, but with a few tips, you can make a delicious pie every time. Before you begin, make sure you have all the ingredients necessary and read through the recipe thoroughly to ensure you understand all the steps. When making the crust, use cold butter and shortening, and be sure to chill it in the fridge before rolling it out. For the filling, you'll want to use fresh blueberries and add a thickener such as cornstarch to ensure the filling holds its shape. Finally, when baking the pie, place it on a baking sheet to prevent any spillover from ruining your oven. With these tips, your blueberry pie will be a delicious success!
Questions
What is the best thickener for blueberry pie?
The best thickener for blueberry pie is cornstarch or tapioca. Both of these ingredients are capable of creating a thick and glossy filling that won't become runny or watery. Cornstarch is the most common thickener used in blueberry pies, but tapioca can produce a slightly clearer and glossy filling with small pearl-like granules.
Should I thaw frozen blueberries before baking a pie?
Yes, it is best to thaw frozen blueberries before baking a pie. This will help the blueberries release their juices and make the pie filling thicker and more flavorful.
Why is my blueberry pie so watery?
There are several possible causes for a watery blueberry pie. The most common cause is not cooking the pie long enough. When the blueberries are cooked, the juices are released and thickened by the thickener added, such as cornstarch or flour. If the pie is not cooked long enough, the juices will not thicken and the pie will be watery. Another possible cause is too much liquid in the filling. If the recipe calls for adding liquid such as juice, water or milk, make sure to measure it accurately. Too much liquid can cause the filling to be watery. Lastly, the type of blueberry used could also be a factor. Fresh blueberries are juicier than frozen ones, so if you are using fresh blueberries, consider reducing the amount of liquid used in the recipe.
Should I wash blueberries before baking a pie?
Yes, it is a good idea to wash blueberries before baking a pie or any other dish. This helps to remove any dirt, dust, or debris that may be on the berries. Additionally, it helps to reduce the risk of bacteria and other contaminants that may be present on the fruit.
Is flour or cornstarch better for fruit pies?
It depends on the type of pie you are making. Cornstarch is often used to thicken fruit pies with a syrup-like consistency, while flour is used to thicken fruit pies with a denser consistency.
How do you make blueberry pie filling less runny?
The most common way to thicken blueberry pie filling is to add a thickening agent such as cornstarch or tapioca. To do this, mix 3 tablespoons of cornstarch or tapioca with 1/4 cup of cold water in a small bowl. Stir until the mixture is smooth, then add it to the blueberry mixture and stir until well combined. Cook the mixture on low heat, stirring constantly, until it thickens and bubbles.
What is the best pie thickener?All-purpose flour is an easy solution, as you're sure to have it in your pantry. Since it's lower in starch, you'll use more of it than you would higher-starch thickeners. Quick-cooking tapioca makes filling bright and clear, but also gives it a stippled and somewhat sticky texture.Pie Thickener | King Arthur Bakinghttps://www.kingarthurbaking.com › learn › guides › pie-...https://www.kingarthurbaking.com › learn › guides › pie-...Search for: What is the best pie thickener?
Cornstarch is a popular pie thickener, and it's the easiest to find in the baking aisle of any grocery store. It's also the easiest to use, as it dissolves quickly in cold water and thickens almost immediately when added to a hot filling. It also has a neutral flavor, so it won't alter the taste of your pies.
How do you thicken blueberry pie filling without cornstarch?You can also substitute recipes 1:1 with tapioca flour or arrowroot flour. This is great news for those concerned with the health aspects of cornstarch or the inability to tolerate it. This easy blueberry pie filling without cornstarch, uses tapioca flour as it's thickener.Easy Blueberry Pie Filling Homemade by You - Hilltop in the Valleyhttps://hilltopinthevalley.com › easy-blueberry-pie-filling-...https://hilltopinthevalley.com › easy-blueberry-pie-filling-...Search for: How do you thicken blueberry pie filling without cornstarch?
Ingredients • 2 cups fresh or frozen blueberries • 2 tablespoons tapioca flour • 2 tablespoons organic cane sugar • 2 tablespoons cold butter • 1/4 teaspoon ground cinnamon • 1/4 teaspoon pure vanilla extract • 1/4 teaspoon sea salt Instructions 1. Preheat oven to 375°F (190°C) and prepare a 9-inch pie pan with parchment paper. 2. In a medium bowl, mix together the blueberries, tapioca flour, sugar, cinnamon, vanilla, and salt. 3. Pour the mixture into the prepared pan and dot the top with butter. 4. Place in the oven and bake for 45 minutes or until the top is golden brown and the filling is bubbly. 5. Allow to cool before serving. Enjoy!
How much flour do I need to thicken blueberry pie filling?Use 1/2 cup of flour or tapioca, in place of the cornstarch.May 12, 2021Classic Blueberry Pie: Flaky crust & thick, glaze-y filling.https://bakingamoment.com › classic-blueberry-pie-recipehttps://bakingamoment.com › classic-blueberry-pie-recipeSearch for: How much flour do I need to thicken blueberry pie filling?
IngredientsCrust3 cups all-purpose flour1 teaspoon salt1 teaspoon granulated sugar1 cup (2 sticks) cold unsalted butter, cut into cubes1/2 cup cold waterFilling5-6 cups fresh blueberries1/2 cup granulated sugar2 tablespoons cornstarchPinch of salt1 teaspoon lemon zest2 tablespoons freshly squeezed lemon juice2 tablespoons unsalted butter, cut into small cubesTopping1 large egg, lightly beaten with 1 tablespoon of waterInstructionsFor the crust:In the bowl of a food processor, combine the flour, salt and sugar. Pulse briefly to combine. Add the cold butter cubes and pulse a few times until the mixture resembles coarse crumbs. With the motor running, slowly add the cold water until the dough comes together. Turn the dough out onto a lightly floured surface and gather into a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.For the filling:In a large bowl, combine the blueberries, sugar, cornstarch, salt, lemon zest, and lemon juice. Gently stir to combine.To assemble the pie:Preheat the oven to 375°F.Roll out the dough on a lightly floured surface into a 12-inch round. Care
Jump to: Ingredient Breakdown Insights
Recipes
Blueberry Pie With a Cornmeal Crust
- FILLING
- demerara
- lemon
- sugar
- salt
- milk
- cornstarch
- blueberry
- CRUST
- butter
- vegetable shortening
- salt
- all purpose flour
- cornmeal
- sugar
Blueberry Pie
- CRUST
- egg
- butter
- salt
- all purpose flour
- ice water
- FILLING
- sugar
- salt
- lemon juice
- arrowroot flour
- blueberry
Blueberry Pie
- lemon juice
- sugar
- pie crust
- egg
- all purpose flour
- cinnamon
- salt
- butter
- blueberry
Blueberry Pie
- sugar
- lemon
- pie crust
- blueberry
- all purpose flour
- salt
Blueberry Pie
- vanilla ice cream
- shortening
- lemon
- orange
- butter
- sugar
- butter
- ice water
- blueberry jam
- water
- salt
- all purpose flour
- salt
- all purpose flour
- blueberry
Award-Winning Maple Blueberry Pie
- FILLING
- heavy cream
- lemon juice
- egg yolk
- granny smith apple
- sugar
- maple syrup
- cinnamon
- salt
- minute tapioca
- maple extract
- blueberry
- CRUST
- maple sugar
- salt
- butter
- baking powder
- cinnamon
- apple cider vinegar
- all purpose flour
- shortening
- water
The Best Blueberry Pie Recipe
- To Serve (optional)
- lemon chantilly
- pie dough
- lemon juice
- tapioca starch
- salt
- coriander
- blueberry
- sugar
- blueberry
- Egg Wash (optional)
- egg
- egg yolk
- heavy cream
- salt
BA's Best Blueberry Pie
- ch deep pie
- all purpose flour
- lemon zest
- egg
- butter
- vodka
- salt
- lemon juice
- sugar
- all purpose flour
- sugar
- blueberry
- cornstarch
4-Ingredient Blueberry Pie
- rolled pie crust
- all purpose flour
- sugar
- blueberry
Blueberry Pie with Chantilly Cream
- vanilla bean seed
- egg
- lemon
- butter
- all purpose flour
- sugar
- vanilla pod
- salt
- blueberry
- heavy cream
- confectioners sugar
- sugar
Vegan Lemon Blueberry Pie
- pre made pie crust
- sugar
- cinnamon
- all purpose flour
- salt
- lemon juice
- lemon zest
- blueberry
Blueberry Pie Recipe
- milk
- sugar
- all purpose flour
- tablepoon lemon zest
- brown sugar
- cinnamon
- ice water
- salt
- blueberry
- egg
- sugar
- lemon juice
- cornstarch
- cornmeal
- cream cheese
- butter
- cream cheese
- vanilla ice cream
Perfect Blueberry Pie
- lemon juice
- sugar
- salt
- egg white
- butter
- ice water
- vodka
- cinnamon
- all purpose flour
- cornstarch
- blueberry
- vegetable shortening
- nutmeg
- salt
Homemade Blueberry Pie
- lemon juice
- double crust pie dough
- egg
- demerara sugar
- sugar
- cornstarch
- blueberry
Classic Double Crust Blueberry Pie
- butter
- cream
- lemon juice
- egg yolk
- all purpose flour
- cinnamon
- salt
- crust
- lemon zest
- blueberry
- cinnamon sugar
Fresh Blueberry Pie
- PIE CRUST
- demerara sugar
- egg wash
- butter
- apple cider vinegar
- salt
- sugar
- all purpose flour
- ice water
- FOR BLUEBERRY FILLING
- zest
- salt
- sugar
- nutmeg
- cornstarch
- water
- blueberry
Easy Blueberry Pie
- lemon zest juice
- egg
- tapioca
- salt
- ch pie dough
- butter
- sugar
- blueberry
Blueberry Pie
- zest
- orange juice
- blueberry jam
- salt
- butter
- shortening
- sugar
- salt
- butter
- all purpose flour
- all purpose flour
- blueberry
Blueberry Pie
- bean
- lemon zest
- water
- cinnamon
- salt
- vanilla
- double ch pie crust
- egg
- cornstarch
- sugar
- water
- butter
- vinegar
- sugar
- salt
- butter
- blueberry
- all purpose flour
Blueberry Pie
- sugar
- lemon zest
- egg white
- tapioca flour
- lemon juice
- blueberry
- cinnamon
- pie crust
- sugar
Nell Huffman's Blueberry Pie
- sanding sugar
- dough
- butter
- milk
- vanilla extract
- egg yolk
- sugar
- cinnamon
- salt
- nutmeg
- all purpose flour
- blueberry
Peach-Blueberry Pie
- Additional Ingredients
- whipped cream
- egg
- turbinado sugar
- Crust
- butter
- apple cider vinegar
- sugar
- ice water
- salt
- all purpose flour
- Filling
- sugar
- peach
- lemon zest juice
- cinnamon
- cornstarch
- salt
- blueberry
Gluten Free Blueberry Pie
- egg
- light brown sugar
- butter
- vegetable shortening
- water
- salt
- gluten-free flour
- lemon juice
- sugar
- blueberry
- cornstarch
- lemon zest
Nell Huffman's Blueberry Pie
- sanding sugar
- dough
- butter
- milk
- vanilla extract
- egg yolk
- sugar
- cinnamon
- salt
- nutmeg
- all purpose flour
- blueberry
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- cinnamon
- egg
- lemon juice
Staple Ingredients
- blueberry 83%
- sugar 79%
Common Ingredients
- salt 71%
- all purpose flour 67%
- butter 58%
Usual Ingredients
- lemon juice 46%
- egg 38%
- cinnamon 33%
- cornstarch 29%
Rarey Ingredients
- ice water 21%
- lemon zest 21%