Boeuf bourguignon
Boeuf Bourguignon is a classic French dish that has been around for centuries. The dish is made with beef, red wine, mushrooms, and onions, and is typically served with potatoes or rice.
The origins of the dish are unknown, but it is thought to have originated in the Burgundy region of France. The name of the dish likely comes from the fact that it is traditionally made with red wine from the Burgundy region.
Boeuf Bourguignon was made popular in the United States by Julia Child, who popularized the dish in her cookbook Mastering the Art of French Cooking. Child’s recipe for the dish became the standard for American cooks.
Advice
Making boeuf bourguignon is a delicious and rewarding experience! When you make this dish, the key is to take your time. Browning the beef and vegetables properly is essential for developing deep, complex flavors. Don’t be afraid to add more oil or fat to the pan if needed. Make sure to deglaze the pan with wine to get all the delicious flavor off the bottom of the pan. Lastly, make sure to use high-quality beef, as it will make a big difference in the final result. Enjoy!
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Recipes
Boeuf bourguignon
- aglio spicchi
- alloro foglia
- alloro foglie
- brodo di manzo caldo
- brodo di manzo circa
- burro
- carote
- cipolle
- cipolline
- concentrato di pomodoro
- funghi champignon
- maggiorana mazzetto
- manzo noce
- olio extravergine oliva
- olio extravergine oliva
- olio extravergine oliva
- pancetta con cotenna
- pepe nero
- prezzemolo da tritare cucchiaio
- rosmarino rametto
- sale fino
- timo mazzetto
- vino rosso borgogna
Boeuf Bourguignon
- onion
- pearl onion
- mushroom
- olive oil
- tomato paste
- salt
- bay leaf
- carrot
- thyme
- black pepper
- garlic
- all purpose flour
- beef stock
- red wine
- chuck roast
- butter
- pancetta
- parsley
Boeuf Bourguignon
- black pepper
- mushroom
- pearl onion
- tomato paste
- red wine
- all purpose flour
- sherry wine
- parsley
- black pepper
- applewood smoked bacon
- accompaniment fingerling potato
- carrot
- bay leaf
- onion
- chuck
- garlic
- parsley
- thyme
- celery
- butter
- salt
Boeuf Bourguignon
- garlic crouton
- salt
- salt
- potato
- black currant liqueur
- garlic
- parsley
- oregano
- rosemary
- thyme
- butter
- all purpose flour
- turnip
- olive oil
- red burgundy wine
- garlic
- onion
- celery
- unsmoked bacon
- white bread
- beef shoulder
- carrot
Boeuf Bourguignon
- pearl onion
- mushroom
- all purpose flour
- olive oil
- tomato paste
- rosemary
- thyme
- bay leaf
- onion
- black peppercorn
- bacon
- parsley
- marc de bourgogne
- parsley
- sugar
- beef stock
- carrot
- red wine
- beef
- allspice berry
- garlic
- clove
- butter
Easier Than It Looks French Boeuf Bourguignon Recipe
- allspice
- onion
- pearl onion
- mushroom
- all purpose flour
- tomato paste
- rosemary
- thyme
- bay leaf
- peppercorn
- bacon
- salt
- cognac
- parsley
- black pepper
- beef stock
- butter
- olive oil
- carrot
- garlic
- red wine
- beef
Boeuf Bourguignon
- potato
- black pepper
- mushroom
- garlic
- smoked bacon
- red wine
- veal stock
- all purpose flour
- bay leaf
- beef
- butter
- parsley
- thyme
- carrot
- onion
- salt
Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon) Recipe
- salt
- parsley
- mushroom
- fish sauce
- soy sauce
- bouquet garni
- carrot
- onion
- cognac
- bacon
- chicken stock
- all purpose flour
- vegetable oil
- red wine
- chuck roast
- garlic
- powdered gelatin
- white
Boeuf Bourguignon with Mushroom Couscous
- parsley
- mushroom
- bell pepper
- herbes de provence
- salt
- pepper
- round roast
- bay leaf
- garlic
- carrot
- onion
- celery
- red burgundy wine
- pearl onion
- all purpose flour
- beef broth
- couscou
- salt pork
- olive oil
Boeuf Bourguignon (Burgundy-Style Beef Stew)
- cheesecloth
- white bread
- salt
- all purpose flour
- white button mushroom
- burgundy
- bay leaf
- parsley
- thyme
- pearl onion
- beef stock
- parsley
- carrot
- butter
- beef
- garlic
- olive oil
- black peppercorn
- bacon
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- garlic
Common Ingredients
- all purpose flour 70%
- carrot 70%
- garlic 70%
- onion 70%
- parsley 70%
Usual Ingredients
- butter 60%
- mushroom 60%
- red wine 60%
- salt 60%
- thyme 60%
Rarey Ingredients
- bay leaf 50%