Borek
Borek recipes have been around for centuries and are thought to have originated in Turkey. The dish is made by layering phyllo dough with a filling, usually cheese or meat, and then baking it. Borek can be found in many different cultures, each with their own variation on the dish.
In Turkey, borek is often served as an appetizer or side dish. It is sometimes made with a potato or spinach filling, and sometimes the dough is rolled into a spiral and baked in a large pan. Turkish borek is often served with yogurt or a simple tomato sauce.
In Greece, Borek is called tiropita and is often made with a cheese filling. It is a popular breakfast food and is often served with honey or jam.
Advice
When making borek, it's important to keep several tips in mind. First, make sure you have the right ingredients. Borek is usually made with phyllo dough, butter or oil, and a filling of meat, cheese, or vegetables. Second, be sure to use the right technique when rolling and shaping the borek. Use a rolling pin to flatten the dough and be sure to keep your hands moistened with oil or water to make it easier to shape. Finally, after the borek is rolled and shaped, make sure to brush it with butter or oil to give it a golden color when it bakes. With these tips, you should be able to make an excellent borek.
Jump to: Ingredient Breakdown Insights
Recipes
Spinach and Feta Borek
- salt
- dill
- parsley
- spinach
- oregano
- olive oil
- maras pepper
- manchego
- egg
- green onion
- sheets phyllo dough
- feta
Turkish-Style Lamb Boreks
- CHEESE FILLING
- salt
- greek yogurt
- mint
- mint
- egg
- parsley
- feta
- MEAT FILLING
- salt
- lamb
- pomegranate molasses
- sumac powder
- butter
- onion
- raisin
- cinnamon
- cumin
- pine nut
- cayenne pepper
- olive oil
- FOR ASSEMBLY
- egg
- phyllo dough sheet
- poppy seed
Borek
- yogurt
- tomato passata
- olive oil
- lemon juice
- egg
- onion
- cumin
- salt
- allspice
- black pepper
- cayenne pepper
- sheets phyllo pastry
- currant
- pine nut
- water
- garlic
- salt
- olive oil
- garlic
- butter
- butter
- coriander
- lamb mince
- white sesame seed
Deep-Fried Borek
- vegetable oil
- parsley
- grape
- aleppo pepper
- nigella seed
- egg
- round sheets feuille de brick dough
- halloumi cheese
Borek (Armenian Spinach and Cheese Turnovers)
- Boreks
- sesame seed
- nigella seed
- butter
- sheets phyllo dough
- Spinach, Herb, and Cheese Filling
- spinach
- salt
- black pepper
- herb
- egg
- goat cheese
- green onion
- greek feta
- Herb and Cheese Filling
- herb
- black pepper
- egg
- goat cheese
- monterey jack cheese
- green onion
- greek feta