Bouillabaisse
Bouillabaisse is a traditional Provençal fish stew originating from the city of Marseille. The dish is typically made with a variety of fish and seafood, including rascasse, monkfish, mullet, and shellfish, that are cooked in a broth of garlic, onions, tomatoes, saffron, and fennel. The stew is typically served with a bread or rice, and may also be garnished with aïoli.
Bouillabaisse is thought to have originated in the 18th century, when Marseille was a major maritime trading center. The city was home to a large community of fisherman and fishmongers, who would often cook up their catch in a stew. Over time, the dish evolved to include a variety of different seafood, as well as the addition of tomatoes and other Provençal herbs and spices.
Today, bouillabaisse remains a popular dish in Marseille and throughout the Provence region. While there are many different versions of the dish, the traditional Marseille bouillabaisse is still considered the best. If you're ever in the area, be sure to try a bowl of this delicious stew!
Advice
When making bouillabaisse, it is important to use quality ingredients and to not be afraid to experiment. Start by sautéing aromatics such as onion, garlic, and celery in olive oil, then add the fish and simmer. Make sure to use a combination of fresh fish, such as monkfish, cod, and mussels, for the best flavor and texture. Finally, finish the dish with a spoonful of saffron, fennel, and a hint of Pernod for a classic French flavor. Don't be afraid to adjust the ingredients to suit your palate, and enjoy!
Jump to: Ingredient Breakdown Insights
Recipes
Mark Bittman’s Bouillabaisse
- basil
- fennel frond
- olive oil
- rouille
- salt
- carrot
- new potato
- onion
- fennel
- saffron
- fish
- tomato
- pernod
- celery
- scallop
- fish stock
- garlic
- bread
- littleneck clam
- mussel
Julia Child's Classic French Bouillabaisse
- leek
- onion
- cod
- mussel
- shrimp
- lemon juice
- salt
- garlic
- bell pepper
- red chili pepper
- orange peel
- saffron
- olive oil
- bread crumb
- parsley
- water
- fish
- garlic
- bread
- salt
- herb thyme
Chicken Bouillabaisse
- bouquet garni made
- parsley
- pepper
- salt
- thyme
- tomato
- turkey stock
- yukon gold
- pernod
- green bean
- fennel seed
- olive oil
- saffron thread
- carrot
- onion
- celery
- chicken
- garlic
Spinach Bouillabaisse
- bouquet garni made
- pepper
- saffron
- salt
- yukon gold potato
- onion
- gruyère cheese
- baguette
- spinach
- olive oil
- leek
- egg
- garlic
Classic French Bouillabaisse
- bouquet garni
- orange zest
- saffron thread
- potato
- olive oil
- fish
- onion
- garlic
- tomato
- black pepper
- salt
- aioli
- baguette
Bouillabaisse with Rouille and Garlic Toasts
- black pepper
- garlic toast
- salt
- white wine
- crustless white bread
- lemon juice
- pernod
- salt
- egg yolk
- garlic
- bell pepper
- red tomato
- thyme
- saffron thread
- red pepper flake
- cayenne pepper
- olive oil
- bay leaf
- garlic
- leek
- onion
- parsley
- garlic
- mussel
- fish stock
Bouillabaisse
- chive
- juice
- salt
- white wine
- lemon zest
- bay leaf
- green onion
- garlic
- celery
- onion
- carrot
- fennel
- onion
- parsley
- mayonnaise
- pasti
- black peppercorn
- baguette
- parsley
- plum tomato
- calabrian chile flake
- saffron
- mussel
- canola oil
- tarragon
- tomato powder
- tomato paste
- anchovy
- plum tomato
- halibut
- butter
- shrimp shell
- red shrimp
- scallop
- lobster tail
Bouillabaisse
- clam
- parsley
- marinated fish
- remaining fumet
- fish bone
- salt
- white wine
- mayonnaise
- butter
- parsley
- pernod
- tomato paste
- bay leaf
- mussel
- fennel
- fennel
- garlic
- tomato
- leek
- leek
- onion
- onion
- potato
- bell pepper
- orange peel chervil
- olive oil
- shrimp
- fennel seed
- saffron thread
- orange
- fumet
- cayenne pepper
- saffron
- saffron thread
- baguette
- water
- olive oil
- clam
- chervil
- thyme
- garlic
- tomato
- tomato
- garlic
Bouillabaisse
- garlic toast
- rouille
- white fish
- mussel
- tomato
- anise liqueur
- bay leaf
- fennel
- leek
- fish stock
- rib celery
- chile pepper
- rosemary
- thyme
- orange peel
- garlic
- scallop
- shrimp
- saffron
- white wine
- anise liqueur
- olive oil
- tomato paste
- carrot
- egg yolk
- lobster tail
- garlic
- saffron thread
- calamari
- clam
Bouillabaisse
- white wine
- black pepper
- bouchu mussel
- shrimp
- scallop
- carrot
- onion
- tomato paste
- celery
- leek
- chevril
- butter
- potato
- tomato
- saffron thread
- monkfish
- red snapper
- olive oil
- garlic
- fish stock
Bouillabaisse
- pepper
- salt
- saffron thread
- shrimp
- mussel
- lemon juice
- baguette
- fennel
- garlic
- shallot
- orange zest
- white fish
- white wine
- mayonnaise
- red pepper
- parsley
- tomato paste
- garlic
- clam juice
- plum tomato
- olive oil
Bouillabaisse with Seared Halibut
- garlicky rouille
- salt
- salt
- mayonnaise
- garlic
- thyme
- lemon juice
- saffron thread
- bay leaf
- lemon
- fennel
- onion
- sweet paprika
- fingerling potato
- shrimp
- tomato
- white wine
- fish stock
- olive oil
- red pepper
- cayenne pepper
- licorice liqueur
- gold creamer potato
- littleneck clam
- mussel
- garlic
- green onion
- parsley
- halibut
Easy One-Pot Chicken Bouillabaisse Recipe
- bread
- salt
- chicken stock
- white wine
- olive oil
- lemon lemon juice
- tomato
- bay leaf
- fennel
- onion
- mayonnaise
- cayenne pepper
- saffron
- chicken drumstick
- light olive oil
- yukon gold potato
- garlic
Bouillabaisse
- bouillabaisse variation
- faux rouille
- salt
- orange zest
- halibut
- lemon juice
- garlic paste
- onion
- fennel
- tomato
- mayonnaise
- sour cream
- white wine
- saffron thread
- paprika
- shrimp
- little neck clam
- mussel
- olive oil
- garlic
- clam juice
- yukon gold potato
British Columbia Bouillabaisse
- bread
- salt
- olive oil
- fennel
- onion
- italian parsley
- saffron thread
- seafood
- bell pepper
- yellow bell pepper
- garlic
- garlic
- vegetable stock
- tomato
- bay leaf
Real Bouillabaisse (Bouillabaisse Marseillaise) Recipe
- To Finish
- baguette toast
- salt
- crab
- Rouille
- salt
- cayenne pepper
- egg yolk
- olive oil
- stale bread
- saffron thread
- garlic
- Broth
- salt
- cayenne pepper
- orange zest
- bay leaf
- leek
- onion
- fennel
- olive oil
- fennel seed
- pernod
- white wine
- fish bone
- tomato paste
- saffron thread
- water
- parsley
- thyme
- garlic
- plum tomato
Chicken Stew a la Bouillabaisse
- orange peel bouquet garni including thyme dried fennel seed
- salt
- plum tomato
- onion
- saffron threads dissolved
- white wine
- olive oil
- chicken broth
- garlic
- potato
- carrot
- chicken thigh
Cassis Bouillabaisse
- crouton
- lemon juice
- saffron aioli
- salt
- olive oil
- olive oil
- tomato
- tomato paste
- clam
- potato
- mussel
- fennel
- carrot
- vegetable stock
- dill
- celery
- basil
- basil
- parsley
- shrimp
- saffron
- shellfish scrap
- lobster tail
- onion
- tomato
- fish
- white wine
- scallop
Bouillabaisse
- salt
- bouquet garni
- french baguette
- garlic
- saffron
- potato
- celery
- onion
- cayenne pepper
- olive oil
- carrot
- leek
- puff pastry dough
- potato
- tomato
- fennel
- olive oil
- tomato
- egg yolk
- egg yolk
- garlic
- saffron
- live lobster
- star anise
- moano
- fennel
- john dory
- nohu
- opakapaka
Bouillabaisse
- bouquet garni
- croutons fried
- fish broth
- eel
- haddock
- red snapper
- olive oil
- saffron
- onion
- lobster
- garlic
- mussel
- leek
- tomato
- cayenne pepper
- pepper
- salt
Bouillabaisse with Rouille
- rouille
- lobsters meat
- salt
- bread
- fennel
- dijon mustard
- peppercorn
- celery
- egg yolk
- black bass
- garlic
- lemon
- lemon
- onion
- red pepper
- white bread
- water
- olive oil
- pernod
- scallop
- seaweed
- shrimp
- clam
- mussel
- red pepper
- garlic
- hot italian pepper
- carrot
- onion
- red mullet
- bones fish bone
- fish stock
- tomato
- sardine
- thyme
- salt
Bouillabaisse in Three Courses
- basil
- basil toast
- olive oil
- white wine
- shrimp
- shucked scallop
- leek
- lemon juice
- sweet red pepper
- water
- pasteurized liquid egg
- potato
- mustard
- saffron shred
- saffron thread
- french bread
- basil
- parsley
- basil
- cayenne pepper
- french bread
- olive oil
- fennel seed
- garlic
- live lobster
- garlic
- garlic
- fish
- fish
- orange peel
- aioli
- basil
Bouillabaisse
- crouton
- chop garlic
- salt
- rouille
- croutons brush the baguette
- thyme
- john dory fish
- lobster
- monkfish
- rascasse fish
- red mullet
- scorpion fish
- rosemary
- olive oil
- olive oil
- paprika
- garlic
- tomato
- saffron
- baguette
- bay leaf
- water
- onion
- fish
- yield
- potato
Ted Allen's Lobster Bouillabaisse
- salt
- white wine
- halibut
- bay leaf
- fennel
- onion
- fennel seed
- saffron thread
- mussel
- parsley
- celery
- yukon gold potato
- water
- orange zest
- lobsters shell
- tomato
- olive oil
- thyme
- carrot
- coriander seed
- black peppercorn
- garlic
Kimchi-Mussel Bouillabaisse
- bread
- cabbage kimchi
- potato
- hot red chile pepper
- tomato
- zucchini
- white wine
- kimchi juice
- chicken broth
- canola oil
- mussel
- garlic
- green onion
Bouillabaisse
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- salt
- olive oil
- pernod
- fennel top
- saffron thread
- bay leaf
- tomato
- baguette
- favouille
- mussel
- new potato
- onion
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- parsley
- thyme
- fish
- garlic
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- saffron thread
Staple Ingredients
- garlic 62%
- olive oil 58%
- onion 54%
- salt 54%
Common Ingredients
- saffron thread 42%
- fennel 38%
- tomato 38%
- white wine 38%
- mussel 35%
Usual Ingredients
- bay leaf 31%
- parsley 31%
- leek 27%
- saffron 27%
- shrimp 27%
- mayonnaise 23%
- thyme 23%
- tomato paste 23%
- baguette 19%
- carrot 19%
- cayenne pepper 19%
- fish stock 19%
- lemon juice 19%
- pernod 19%