Branzino

Branzino, also known as Mediterranean sea bass, is a delicious and versatile fish that has been popular in Italy for centuries. Although the exact origins of the dish are unknown, it is believed to have first been made in the coastal town of Livorno, Italy. The word “branzino” comes from the Italian word for “bass,” and the dish is typically made with this type of fish.

Branzino is typically baked, grilled, or roasted, and is often served with a light sauce or dressing. The fish is also commonly served with vegetables, pasta, or rice.

The popularity of branzino has grown in recent years, and the dish can now be found on menus at many restaurants across the globe. Whether you’re looking for a simple and healthy meal or a show-stopping entrée, branzino is a dish that is sure to please.

Advice

When preparing branzino, be sure to season the fish generously with salt, pepper, and herbs before cooking. This will help to bring out the flavor of the fish. To bake the branzino, preheat the oven to 375 F. Place the fish on a lightly oiled baking sheet, and bake for about 15 minutes. Be sure to baste the fish with butter or oil every 5 minutes to help keep it moist. When done, the branzino should be flaky and tender. Lastly, serve the branzino with a side of vegetables, potatoes, or a salad for a delicious and nutritious meal.

Jump to: Ingredient Breakdown Insights

Recipes

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Branzino al forno

  • aglio spicchio
  • alloro foglia
  • basilico
  • branzino
  • carote
  • cipolle
  • olio extravergine oliva
  • pepe nero
  • pomodorini ciliegino
  • prezzemolo
  • sale fino
  • sedano coste
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Branzino with Puttanesca

  • tomato paste
  • salt
  • garlic
  • anchovy paste
  • kalamata olife
  • olive oil
  • olive oil
  • caper
  • piquillo pepper
  • branzino
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Branzino with Herbs and Tomato Jam

  • salt
  • herb
  • coriander
  • turmeric
  • red pepper flake
  • cardamom
  • fish sauce
  • sugar
  • vegetable oil
  • ginger
  • lime juice
  • garlic
  • shallot
  • yellow mustard seed
  • branzino
  • tomato
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Salt-Baked Branzino

  • black pepper
  • salt
  • shallot
  • zucchini
  • basil
  • olive oil
  • cherry tomato
  • fennel
  • garlic
  • branzino
  • lemon juice
  • egg white
  • salt

Ingredient Breakdown

 
salt
olive oil
branzino
parsley
garlic
lemon
lemon juice
white wine
fennel
thyme
caper
butter
shallot
mustard
canola oil
black pepper
orange
cilantro
rosemary
egg white
arugula
red pepper flake
ginger
sugar
vegetable oil
lime juice
onion
tomato
new potato
serrano chile
oil cured anchovy
broccoli
bass
lemon zest
egg
fleur de sel
pink peppercorn
chervil
bread crumb
aglio spicchio
alloro foglia
basilico
carote
cipolle
olio extravergine oliva
pepe nero
pomodorini ciliegino
prezzemolo
sale fino
sedano coste
tomato paste
anchovy paste
kalamata olife
piquillo pepper
lime
mint
red chile
nutmeg
white vermouth
tuscan kale
almond
mascarpone cheese
sherry vinegar
watercress
lemon wedge
polenta
milk
oyster mushroom
shiitake mushroom
woods mushrooms hen
herb
coriander
turmeric
cardamom
fish sauce
yellow mustard seed
grapeseed oil
mushroom
vegetable stock
cocktail onion
leek
cornichon
green olife
chanterelle mushroom
clam
anchovy
micro parsley
haricots vert
white wine vinegar
radicchio
little gem lettuce
egg yolk
frisee
calamari
rock shrimp
zucchini
basil
cherry tomato
zest

Insights

Correlated with Higher Ratings

  • parsley

Staple Ingredients

  • branzino 50%

Common Ingredients

  • salt 45%

Usual Ingredients

  • olive oil 36%
  • lemon 27%

Rarey Ingredients

  • parsley 23%