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Bread rolls are one of the most versatile and delicious foods out there. Whether you’re looking for a quick snack or a hearty meal, bread rolls have got you covered. And while they might seem like a simple food, bread rolls actually have a long and interesting history.
Bread rolls have been around for centuries. The earliest known recipe for bread rolls dates back to the 13th century, though it’s likely that they were being made long before that. The first bread rolls were probably made with a very simple dough, similar to the dough used for unleavened bread.
Over the centuries, bread roll recipes have evolved to include a wide variety of ingredients. Today, you can find bread rolls made with everything from whole wheat flour to sourdough to potato starch. And while the ingredients might have changed, the basic idea of bread rolls remains the same: they’re a delicious, convenient, and easy-to-eat food.
Jump to: Ingredient Breakdown Insights
|all purpose flour|
|king arthur bread flour|
|king arthur bakerand# special milk|
|red chili powder|
|multigrain sandwich bread|