Broccoli soup
When it comes to soup, there are a few key ingredients that always come to mind – water, broth, and of course, vegetables. But what if we told you that one of the most commonly used vegetables in soup didn’t even exist until the 16th century? That’s right, broccoli wasn’t cultivated until the 1500s, and didn’t become widely available in Europe until the 1800s.
It’s hard to believe that such a staple ingredient in modern soup recipes is relatively new to the culinary scene. But don’t worry, we’ve got all the details on the history of broccoli soup, so you can enjoy a bowl of this delicious comfort food with a side of interesting trivia.
The first recorded broccoli soup recipe comes from England in 1747, though it wasn’t until the early 20th century that this type of soup started becoming popular in the United States. The dish gained popularity during World War II when rationing led people to get creative with their food. And since broccoli was one of the few vegetables that was still readily available, it quickly found its way into soup pots across the country.
Advice
When making broccoli soup, it's important to start with good ingredients. Choose fresh broccoli with firm stalks and vibrant green heads. If possible, opt for organic produce since it tends to have a more intense flavor. Additionally, be sure to use a flavorful vegetable or chicken broth as the base of the soup; this will really help to boost the flavor. To finish off the soup, consider adding a splash of cream or a handful of cheese to give it a richer flavor. Lastly, don't be afraid to experiment with different ingredients to give the soup your own spin. Have fun and enjoy your delicious broccoli soup!
Questions
Is broccoli soup good for you?
Yes, broccoli soup can be a nutritious and healthy choice. It can provide vitamins, minerals, and fiber, as well as antioxidants. The soup also contains some protein, and when it is made with low-fat milk, it can be a low-calorie meal.
How do you make brocoli soup?
Ingredients - 2 tablespoons olive oil - 1 small onion, diced - 3 cloves garlic, minced - 2 cups broccoli florets - 4 cups vegetable broth - 1/4 teaspoon dried thyme - 1/4 teaspoon dried oregano - 1/4 teaspoon dried basil - Salt and pepper, to taste - 1/4 cup shredded cheddar cheese - 1/4 cup half-and-half Instructions 1. Heat the oil in a large pot over medium heat. 2. Add the onion and garlic and cook until softened, about 5 minutes. 3. Add the broccoli and cook for an additional 3 minutes. 4. Pour in the vegetable broth and stir in the thyme, oregano, and basil. 5. Bring the mixture to a simmer and cook for 10 minutes, or until the broccoli is tender. 6. Carefully transfer the soup to a blender or food processor and blend until smooth. 7. Return the soup to the pot and stir in the cheese and half-and-half. 8. Let the soup simmer for 5 minutes, or until heated through. 9. Season
How do you thicken broccoli soup?
1. Add a starch. Common options include flour, cornstarch, arrowroot, potato starch, and tapioca starch. 2. Simmer the soup. Simmering the soup for a longer period of time can help reduce the liquid and thicken the soup. 3. Add pureed vegetables. Adding pureed vegetables such as potatoes, carrots, celery, or cauliflower can help thicken the soup. 4. Add dairy. Milk, cream, and yogurt are all good options for thickening a soup. 5. Add cheese. Grated or shredded cheese can help thicken a soup.
Is fresh or frozen broccoli better for soup?
Both fresh and frozen broccoli can be used for soup. The type of broccoli you choose to use for soup may depend on personal preference. Fresh broccoli has a more vibrant flavor and texture, while frozen broccoli is usually more economical.
What is the unhealthiest soup?
Cream-based soups are generally the unhealthiest, with cream of mushroom soup being one of the worst offenders. Cream soups are high in saturated fat and sodium, and often contain high amounts of processed ingredients like canned mushrooms and condensed soups.
What's the healthiest soup?
The healthiest soup will depend on individual dietary needs and preferences, but generally speaking, soups made with lean proteins, low-sodium broth, and plenty of vegetables are considered the healthiest. Some examples of healthy soups include vegetable soup, chicken and vegetable soup, lentil soup, turkey chili, and minestrone.
Jump to: Ingredient Breakdown Insights
Recipes
Broccoli Soup
- day french bread
- crouton
- olive oil
- salt
- carrot
- onion
- broccoli
- cream
- red pepper flake
- all purpose flour
- chicken broth
- butter
Creamy Broccoli Soup
- parsley
- salt
- ricotta cheese
- garlic powder
- silken tofu
- onion
- carrot
- tomato
- coconut water
- sweet potato
- olive oil
- broccoli
Vegan Broccoli Soup With Cashew Cream
- salt
- black pepper
- dill
- water
- broccoli
- fennel
- cashew
- olive oil
- celery
Vegan Broccoli Soup
- broccoli
- lemon juice
- onion
- yukon gold potato
- apple cider vinegar
- dijon mustard
- celery
- cashew
- carrot
- dill
- olive oil
- bread
- salt
- vegetable broth
- garlic
- black pepper
Best Cream of Broccoli Soup
- pepper
- garlic
- onion
- celery
- velveeta cheese
- milk
- chicken broth
- butter
- all purpose flour
- broccoli
Cheesy Vegan Broccoli Soup (Whole30, Paleo, Dairy Free)
- cashew
- water
- lemon juice
- cayenne pepper
- onion
- carrot
- garlic
- nutritional yeast
- mustard powder
- smoked paprika
- almond milk
- vegetable stock
- olive oil
- broccoli
- pepper
- parsley
- salt
Broccoli Soup With Turmeric, Peanuts, and Crispy Shallots
- salt
- fish sauce
- spinach
- onion
- yukon gold potato
- serrano
- mint
- vegetable oil
- turmeric
- peanut
- shallot
- broccoli
- garlic
Broccoli Soup
- black pepper
- garlic
- onion
- russet potato
- broccoli
- salt
- thyme
- butter
- cream
- chicken broth
Low-Fat Broccoli Soup
- yukon gold potato
- celery
- nonfat milk
- chicken broth
- olive oil
- onion
- broccoli
Spinach-Broccoli Soup with Garlic and Cilantro
- salt
- olive oil
- broccoli
- onion
- lemon zest
- spinach
- virgin coconut oil
- cilantro
- chicken broth
- garlic
Crispy Cheesy Broccoli Soup
- salt
- oil
- onion
- broccoli
- cheddar cheese
Creamy Healthy Broccoli Soup
- milk
- broccoli
- potato
- white
- water
- vegetable stock broth
- garlic
- salt
Creamy Chicken Broccoli Soup
- cream cheese
- butter
- olive oil
- oregano
- parsley
- broccoli
- heavy cream
- pepper
- salt
- chicken breast
- chicken broth
- celery
- onion
- garlic
Broccoli Soup
- salt
- butter
- bay leaf
- leek
- onion
- thyme
- broccoli
- shallot
- garlic
- chicken stock
Broccoli Soup with Cheddar Potato Skins
- salt
- nonstick spray
- broccoli
- onion
- cheddar cheese
- half
- russet potato
- bacon
Lemon Broccoli Soup
- broccoli
- dijon mustard
- lemon
- salt
- lemon juice
- olive oil
- onion
- potato
- carrot
- celery
- garlic
- chicken broth
- lemon zest
Creamy Roasted-Broccoli Soup With Buttermilk and Spiced Pepitas Recipe
- salt
- lemon zest
- pumpkin seed
- coriander seed
- onion
- olive oil
- buttermilk
- chicken stock
- cumin
- mustard seed
- red pepper flake
- turmeric
- broccoli
- parsley
- garlic
Easy Cream Of Broccoli Soup Recipe
- better than bouillon~chicken flavor
- onion
- carrot
- black pepper
- salt
- all purpose flour
- heavy cream
- nutmeg
- chicken broth
- half
- bay leaf
- garlic
- broccoli
- butter
Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer
- salt
- grapeseed oil
- broccoli
- onion
- bavarian beer
- heavy cream
- whipped cream cheese
- cheddar cheese
- whipped cream cheese
- nutmeg
- hard-boiled egg
- chicken stock
- bacon
- wheat bread
Chinese Beef and Broccoli Soup
- ginger
- flank
- onion
- black pepper
- salt
- sambal oelek chili paste
- oyster sauce
- soy sauce
- cornstarch
- broccoli
- olive oil
- garlic
- beef broth
Cream of Broccoli Soup
- black pepper
- salt
- shallot
- russet potato
- olive oil
- heavy cream
- chicken broth
- broccoli
- butter
- lemon juice
- water
Cream of Broccoli Soup
- oil
- garlic
- oregano
- thyme
- onion
- all purpose flour
- heavy cream
- milk
- butter
- vegetable broth
- broccoli
- salt
Cream of Broccoli Soup
- lemon juice
- salt
- broccoli
- onion
- butter
- water
- garlic
- black pepper
- heavy cream
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- chicken broth
Staple Ingredients
- broccoli 91%
- onion 83%
- salt 83%
Common Ingredients
- garlic 61%
Usual Ingredients
- olive oil 48%
- chicken broth 35%
- butter 30%
- black pepper 26%
- carrot 26%
- celery 26%