Brown casserole

There are many different brown casserole recipes that have been around for years. Some are made with beef, while others are made with chicken or pork. There are also vegetarian versions of this dish.

The history of brown casseroles is not clear, but it is believed that they originated in the United States. It is also believed that they were created as a way to use up leftover meat and vegetables.

There are many different ways to make a brown casserole. Some recipes call for the meat to be browned before it is added to the casserole, while others do not. There are also recipes that call for the addition of cream of mushroom soup or cream of chicken soup.

Advice

When making a brown casserole, it is important to take your time and be patient. Start by browning the meat in a skillet over medium-high heat. Once the meat is browned, add in the vegetables and seasonings and cook until the vegetables are tender. Then, layer the ingredients in a baking dish and top with your favorite cheese. Bake in the oven for about an hour, or until the casserole is golden brown. Allow the casserole to cool for 10 minutes before serving. Enjoy!

Jump to: Ingredient Breakdown Insights

Recipes

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Cheesy Hash Brown Casserole

  • salt
  • poblano pepper
  • monterey jack cheese
  • cheddar cheese
  • butter
  • jalapeño
  • green chile
  • onion
  • hash brown potato
  • bacon
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Pork Chop and Hash Brown Casserole

  • celery soup condensed cream
  • garlic powder
  • milk
  • sour cream
  • black pepper
  • vegetable oil
  • french fried onion
  • butter
  • hash brown potato
  • cheddar cheese
  • pork chop
  • salt
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Copycat Hash Brown Casserole

  • condensed cheddar cheese soup
  • cheddar cheese
  • monterey jack cheese
  • onion
  • yogurt
  • chicken bouillon
  • parsley
  • salt
  • black pepper
  • butter
  • hash brown
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Hashbrown Casserole

  • sour cream
  • chicken soup cream
  • butter
  • thyme
  • pepper
  • salt
  • cheddar cheese
  • onion powder
  • hashbrown potato
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Hashbrown Casserole

  • salt
  • chicken soup condensed cream
  • hashbrown
  • butter
  • onion
  • black pepper
  • cheddar cheese

Ingredient Breakdown

 
butter
salt
cheddar cheese
onion
black pepper
sour cream
hash brown potato
milk
hash brown
bacon
egg
chicken soup cream
pepper
hashbrown
celery soup cream
bread crumb
green onion
monterey jack cheese
garlic
mushroom soup
celery soup condensed cream
garlic powder
chicken soup condensed cream
chive
poblano pepper
jalapeño
green chile
dijon mustard
kale
gruyère cheese
mozzarella cheese
vegetable oil
french fried onion
pork chop
cream cheese
condensed cheddar cheese soup
yogurt
chicken bouillon
parsley
olive oil
colby jack cheese
thyme
onion powder
hashbrown potato
half

Insights

Staple Ingredients

  • butter 82%
  • cheddar cheese 82%

Common Ingredients

  • salt 73%
  • onion 64%

Usual Ingredients

  • black pepper 55%

Rarey Ingredients

  • hash brown 45%
  • hash brown potato 45%
  • milk 45%