Bruschetta

Bruschetta is a popular Italian appetizer that consists of grilled bread that is rubbed with garlic and topped with olive oil and tomatoes. The dish is said to have originated in the 15th century in the central region of Italy. It was originally made with stale bread that was grilled over an open fire and then rubbed with garlic. The bread was then topped with olive oil and salt.

The word bruschetta is derived from the Italian word bruscare, which means to roast over coals. The dish gained popularity in the 18th century, when it began to be served in restaurants in Rome. In the 19th century, the dish became popular in other parts of Italy and was often served as an appetizer before a meal.

The traditional bruschetta recipe calls for ripe tomatoes, but there are now many variations of the dish that include different toppings such as cheese, ham, and vegetables. The dish is typically served with a glass of red wine.

Advice

Bruschetta is a delicious Italian appetizer that is easy to make. Start by preheating your oven and toasting a few slices of Italian or French bread. Once the bread is toasted, rub a garlic clove on each slice of bread. Then top the toasted bread with olive oil, diced tomatoes, basil, and a sprinkle of salt and pepper. Place the bruschetta back in the oven and bake until the tomatoes are slightly softened. Once finished, serve while still warm and enjoy!

Questions

What qualifies as bruschetta?

Bruschetta is an Italian appetizer made of grilled bread slices rubbed with garlic and topped with olive oil and salt. It can be topped with a variety of ingredients such as tomatoes, basil, mozzarella, onions, prosciutto, olives, peppers, mushrooms, artichoke, and more.

Is bruschetta the bread or the topping?

Bruschetta is a type of Italian appetizer that typically consists of grilled bread rubbed with garlic and topped with olive oil and salt, and then topped with various other ingredients such as tomatoes, cheese, and herbs.

What is bruschetta sauce made of?

Bruschetta sauce is typically made from a combination of diced tomatoes, garlic, olive oil, basil, and balsamic vinegar. It may also include other ingredients such as onion, oregano, parsley, and/or Parmesan cheese.

What does bruschetta mean in Italian?

Bruschetta is an Italian appetizer made of grilled bread rubbed with garlic and topped with olive oil and salt. The name comes from the Italian verb bruscare, which means "to roast over coals".

Should bruschetta be hot or cold?

Bruschetta can be served both hot and cold, depending on preference.

Is bruschetta always toasted?

No, not always. Bruschetta can be served as an antipasto with toasted bread, or it can be served as an open-faced sandwich with untoasted bread.

Jump to: Ingredient Breakdown Insights

Recipes

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Bruschetta

  • salt
  • balsamic vinegar
  • red grape tomato
  • yellow grape tomato
  • butter
  • baguette
  • basil
  • olive oil
  • garlic
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Greek Bruschetta

  • locally grown tomato
  • caper
  • dill
  • sherry vinegar
  • garlic
  • onion
  • feta
  • olive oil
  • oregano
  • white bread
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Creamed-Mushroom Bruschetta With Caramelized Onions

  • BRUSCHETTA
  • caramelized onion
  • creamed mushroom
  • chive
  • rye bread
  • CREAMED MUSHROOMS
  • salt
  • common mushroom
  • heavy cream
  • thyme
  • shallot
  • sherry vinegar
  • butter
  • vegetable oil
  • CARAMELIZED ONIONS
  • sweet marsala wine
  • vegetable oil
  • salt
  • onion
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Bruschetta Chicken

  • salt
  • garlic
  • bread
  • balsamic reduction glaze
  • olive oil
  • tomato
  • chicken cutlet
  • basil
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Chunky Eggplant Bruschetta

  • smoky paprika
  • black pepper
  • salt
  • red pepper flake
  • eggplant
  • french baguette
  • onion
  • kalamata olife
  • caper
  • oregano
  • parsley
  • sherry vinegar
  • garlic
  • red pepper
  • olive oil
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Blueberry Lemon Ricotta Bruschetta

  • balsamic glaze
  • lemon zest of lemon juice
  • balsamic vinegar
  • salt
  • lemon
  • blueberry
  • loaf french bread
  • butter
  • ricotta cheese
  • black pepper
  • basil
  • heavy cream
  • sugar
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Bruschetta

  • tomato
  • romano
  • basil
  • loaf french bread
  • cream cheese
  • garlic
  • oil
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Roasted Vegetable Bruschetta

  • peasant bread
  • salt
  • sugar
  • russet potato
  • bell pepper
  • sweet potato
  • yellow bell pepper
  • yellow squash
  • parmesan cheese
  • olive oil
  • rosemary
  • garlic
  • corn
  • green onion
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Bruschetta Chicken

  • mozzarella ball
  • balsamic glaze
  • garlic powder
  • salt
  • basil
  • black pepper
  • black pepper
  • garlic
  • olive oil
  • olive oil
  • italian seasoning
  • chicken breast
  • plum tomato
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Breakfast Bruschetta

  • basil pesto
  • basil
  • olive oil
  • sweet butter
  • turn black pepper
  • marinated tomato
  • egg
  • pine nut
  • water
  • hot red pepper sauce
  • salt
  • lemon juice
  • garlic
  • basil
  • reggiano parmesan
  • montrachet goat cheese
  • tuscan bread
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Easiest Bruschetta Recipe

  • baguette
  • tbs balsamic vinaigrette
  • tbs olive oil
  • basil
  • mozzarella cheese
  • garlic
  • tomato
  • balsamic glaze
  • olive oil
  • salt
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Bruschetta Chicken

  • salt
  • basil
  • honey
  • pepper
  • olive oil
  • italian seasoning
  • garlic
  • mediume roma tomato
  • balsamic vinegar
  • chicken breast
  • mozzarella cheese
  • balsamic vinegar
  • salt
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Bruschetta

  • ricotta cheese
  • grapeseed oil
  • salt
  • balsamic vinegar
  • olive oil
  • garlic
  • cherry tomato
  • baguette
  • basil
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Breakfast Bruschetta

  • salt
  • liquid egg substitute
  • plum tomato
  • french baguette
  • garlic powder
  • basil
  • light whipped butter
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Bangin' Bruschetta

  • baguette
  • garlic
  • black eggplant
  • onion
  • manchego cheese
  • pepperoncini pepper
  • tomato
  • olive oil
  • salt
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Parmesan Bruschetta

  • french baguette
  • parmesan cheese
  • pepper
  • balsamic vinegar
  • olive oil
  • garlic
  • salt
  • basil
  • tomato
  • basil

Ingredient Breakdown

 
olive oil
salt
garlic
basil
tomato
black pepper
baguette
balsamic vinegar
bread
pepper
thyme
parmesan cheese
sugar
butter
caper
ricotta cheese
cherry tomato
lemon
onion
oregano
shallot
parsley
french baguette
mascarpone cheese
italian bread
bell pepper
red pepper flake
plum tomato
honey
dill
shrimp
arugula
loaf ciabatta bread
lemon juice
balsamic glaze
strawberry
red wine vinegar
chicken breast
mozzarella cheese
mushroom
gorgonzola
sherry vinegar
white bread
white wine
sage
heavy cream
chive
yellow bell pepper
egg
french bread
rosemary
loaf french bread
lemon zest
green onion
peasant bread
garlic powder
goat cheese
feta
chicken stock
tarragon
wheat country bread
vegetable oil
butternut squash
red grape
cannellini bean
oil tomato
sourdough baguette
kalamata olife
ciabatta
orange marmalade
cherry
blueberry
pine nut
white balsamic vinegar
prosciutto
bread like sourdough
italian seasoning
avocado
chevre
milk
baguette bread
red grape tomato
yellow grape tomato
locally grown tomato
black
simmered pinto
olive oil oil
caramelized onion
creamed mushroom
common mushroom
sweet marsala wine
rye bread
pecan
port wine
grapeseed
smoked paprika
chévre
allspice
cinnamon
spinach
fontina cheese
thinner country bread
beet green
gruyère cheese
wilted spinach
dukkah
mustard green
vegetable
balsamic reduction glaze
chicken cutlet
bay leaf
chili flake
ricotta salata cheese
cannelloni bean
tomato paste dissolved
cabbage
parmesan rind
paprika
leek
narrow italian
feta cream salad dressing
smoky paprika
eggplant
red pepper
loaf semolina bread
fleur de sel
round country bread
green
barbecue sauce
pulled pork
bean
red plum
lemon zest of lemon juice
dijon mustard
anchovy paste
tuscan kale
apple cider vinegar
burrata
oil marinated tomato
clover honey
fifteen baguette
ball burrata cheese
smoked salmon
sour cream
romano
cream cheese
oil
crabmeat
russet potato
sweet potato
yellow squash
corn
pavé
mozzarella ball
basil pesto
sweet butter
turn black pepper
marinated tomato
water
hot red pepper sauce
reggiano parmesan
montrachet goat cheese
tuscan bread
italian baguette
monterey jack cheese
ear [ corn | https www halfbakedharvest com exactly how grill my corn chipotle lime
cashew
sourdough bread
salami
sprout
tbs balsamic vinaigrette
tbs olive oil
simply pesto
glaze balsamic modena
pea
pecorino romano cheese
mint
cilantro
radicchio
spanish onion
lime
scallop
bacon
lime juice
celery
mediume roma tomato
pomegranate seed
farmer cheese
almond
green grape
sourdough loaf
grapeseed oil
oil cured black olife
acacia honey
spring onion
scampi
italian flat leaf parsley
sardine
grape tomato
japanese eggplant
liquid egg substitute
light whipped butter
breaded
bertolli® tomato
broccoli rabe
loaves french bread
green leaf lettuce
marjoram
zucchini
quail egg
red chili pepper
stale bread
smoked provola
nduja
apulian
peach
mato
goat cheese log
black eggplant
manchego cheese
pepperoncini pepper
red
herb
loaf challah bread
raspberry
greek yogurt
loaf italian bread
gray salt
olive paste
white marrow bean
burrata cheese
shiitake mushroom

Insights

Correlated with Lower Ratings

  • thyme

Staple Ingredients

  • olive oil 59%
  • salt 54%
  • garlic 50%
  • basil 29%

Common Ingredients

  • tomato 16%
  • baguette 14%
  • black pepper 13%

Usual Ingredients

  • balsamic vinegar 9%
  • bread 8%
  • parmesan cheese 7%
  • sugar 7%
  • thyme 7%
  • caper 7%
  • cherry tomato 7%
  • lemon 7%
  • onion 7%
  • pepper 7%
  • ricotta cheese 7%
  • butter 6%
  • french baguette 5%
  • oregano 5%
  • parsley 5% See More
  • shallot 5%
  • italian bread 4%
  • lemon juice 4%
  • mascarpone cheese 4%
  • mushroom 4%
  • red pepper flake 4%
  • red wine vinegar 4%