brussels sprout — Breakdown

https://rotten.recipes/dishes/brussels sprout/breakdown
 
salt
brussels sprout
olive oil
garlic
black pepper
butter
bacon
parmesan cheese
honey
shallot
balsamic vinegar
lemon juice
red pepper flake
pepper
lemon
maple syrup
onion
cranberry
sugar
parsley
vegetable oil
ginger
thyme
garlic powder
dijon mustard
green onion
soy sauce
red wine vinegar
water
walnut
lemon zest
pecan
lime juice
rice vinegar
chicken broth
apple cider vinegar
pancetta
cilantro
pomegranate seed
almond
cumin
heavy cream
fish sauce
mint
oil
pine nut
peanut
chicken stock
onion powder
mustard
smoked paprika
bay leaf
rosemary
chive
sesame oil
sriracha
brown sugar
blue cheese
canola oil
tamari
sage
pomegranate molasses
lime
jalapeño
white wine
chicken
sesame seed
balsamic glaze
bread crumb
rice wine vinegar
all purpose flour
red pepper
cumin seed
italian sausage
oregano
orange juice
hazelnut
fried shallot
peanut butter
apple cider
sherry vinegar
pistachio
sherry
mushroom
brandy
chestnut
raisin
caper
white wine vinegar
basil
bell pepper
cornstarch
pumpkin seed
chili powder
butternut squash
caraway seed
canola
worcestershire sauce
white pepper
panko breadcrumb
molasses cured shoulder bacon
turmeric
granny smith apple
nutmeg
light brown sugar
prosciutto
mozzarella cheese
avocado
chile powder
cayenne pepper
panko bread crumb
cheddar cheese
carrot
star anise pod
dressing
coriander
sausage
potato
yellow mustard seed
labneh
date syrup
dark brown sugar
pork chop
flat leaf italian parsley
harissa
syrupy balsamic vinegar
red chile
rice krispy
togarashi
red miso paste
paper pancetta
sesame
salmon
aromatic
herbs like parsley
hot sauce
navel orange
peanut oil
tart cherry
champagne vinegar
fig
lemon pepper seasoning
coriander seed
thai bird chily
double smoked bacon
cipollini onion
chili flake
sherry wine
chanterelle
ch cinnamon
herb
currant
saffron
goat cheese
goat milk
green garlic
dill
grain
turkey
rice wine
grapeseed
gribene
schmaltz
medjool date
halloumi cheese
hot chili paste
chiles de árbol
white soy sauce
aleppo pepper
yogurt
shiso leaf
honeycomb
sweet apple
chicken breast
lime zest
date molasses
mayonnaise
sweet potato
garlic salt
gochujang
plump garlic clove
pomegranate juice
less buttermilk
green bean
baking powder
polenta
sparkling water
kewpie mayonnaise
nori
bonito flake
shichimi togarashi
ketchup
garlic chili paste
almond extract
an air fryer
fluid marsala wine
vacuum chestnut
deep fry thermometer
ch ginger
lemongrass
red
prune
mustard seed
mustard powder
pecorino romano cheese
white balsamic vinegar
puff pastry
vegetable
buffalo sauce
cream
spanish cured chorizo
red cabbage
meyer lemon juice
fresno chile
teriyaki sauce
sour cream
milk
walnut oil
port wine
vegetable broth
bittersweet chocolate
morilla chile
sunflower seed
kimchi
lemon wedge
leek
creole seasoning
red chili flake
anchovies tin
brussles sprout
fresno chile pepper
italian seasoning
brussel sprout
⅕ pepper
brussel
star anise
serrano chile
orange zest
pomelo after peeling
cinnamon
almond sliver
salad
umami pumpkin seed
nutritional yeast
kale
gala apple
maple sugar
banyuls vinegar
shiitake mushroom
ripened tomato
garlic parsley salt
black mustard seed
garam masala
tomato
pork stock
red thai chile
thai oyster sauce
thai fish sauce
thai soy sauce
horseradish
cured spanish chorizo
fennel seed
allspice
clove
parsnip
fennel
black peppercorn
pods green cardamom
purchased vegetable stock
sultanas raisin
chunk pancetta
thai chili pepper
mann family favorites sweet potato
mann family favorites brussels sprout
coconut oil
agave nectar
light coconut milk
chili garlic sauce
f brussels sprout
salt sprinkle
red hot sauce
grape seed oil
fully ham
white miso
feta
egg yolk
preserved lemon
oil anchovy
juniper berry