Bucatini
Bucatini recipes have been around for centuries. The dish is believed to have originated in Italy, and its name comes from the Italian word for hole, which is “buca.” The pasta is made by extruding dough through a die with a large hole in the center, which gives it its unique shape.
Bucatini recipes were traditionally simple, featuring the pasta cooked in water and then tossed with a sauce or cheese. Today, the dish has evolved and there are many different ways to prepare it. It can be served with a variety of sauces, including tomato, cream, or even carbonara. It can also be baked or grilled.
No matter how it’s prepared, bucatini remains a popular dish that is enjoyed by people all over the world.
Advice
Making bucatini is relatively easy, but there are a few tips that can help you create the perfect dish. First, make sure you cook the bucatini al dente, as it should still have a bit of a bite to it. Also, don't be afraid to get creative with the sauce and seasonings – try adding some fresh herbs or spices to add flavor. If you're feeling adventurous, you can also try adding some vegetables like mushrooms or peppers for a unique flavor. Finally, be sure to add enough sauce to the bucatini, as it can become dry if you don't. With these tips, you can create a delicious bucatini dish that will impress your guests!
Questions
Is bucatini better than spaghetti?
That is subjective and depends on individual preference. Bucatini is basically a thicker version of spaghetti, so some people may prefer its texture over traditional spaghetti.
Why does bucatini have a hole?
Bucatini, or perciatelli, is a type of pasta that has a hole running through the center. This hole is created by a special machine that presses the dough through a metal die. This helps the bucatini to better absorb sauces and flavors, as well as cook quicker. The shape also allows for a pleasant and interesting texture when eaten.
Why is bucatini so popular?
Bucatini is popular because of its unique shape and texture. The hollow center of the pasta allows it to absorb sauce and flavors. The texture of bucatini is also very satisfying, as the pasta has a slight chewiness that many people find enjoyable. Additionally, bucatini is extremely versatile, perfect for dishes such as pasta carbonara, cacio e pepe, and even mac n cheese.
Does bucatini have a hole in the middle?
Yes, bucatini pasta has a hole in the middle. The pasta is hollow, which is why it's often referred to as "bucatini." It is a thick, spaghetti-like pasta that is slightly curved and has a larger diameter than spaghetti.
What is the unhealthiest pasta?
The unhealthiest pasta is probably one that is made with white flour and loaded with butter and cheese.
Why should you not break spaghetti in in Italy?
It is considered to be bad luck to break spaghetti in Italy. It is believed that breaking spaghetti brings bad luck and could cause a rift in relationships.
Jump to: Ingredient Breakdown Insights
Recipes
Bucatini with Butter-Roasted Tomato Sauce
- parmesan cheese
- black pepper
- salt
- tomato
- bucatini
- red pepper flake
- butter
- anchovy
- garlic
Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs
- bucatini
- salt
- egg
- onion
- onion
- tomato
- parsley
- pecorino romano cheese
- black pepper
- italian bread crumb
- red pepper flake
- red pepper flake
- smoked mozzarella cheese
- ketchup
- olive oil
- parmesan cheese
- garlic
- pancetta
- ground beef
- veal
Bucatini with Bacon Sauce and Meatballs
- oil
- salt
- bucatini pasta
- garlic
- onion
- ground beef
- egg
- garlic
- tomato
- bread crumb
- parmesan cheese
- parsley
- bacon
Bucatini al Limone
- salt
- zest
- parsley
- pecorino romano cheese
- bucatini pasta
- olive oil
- red pepper flake
- french green bean
- butter
- garlic
Bucatini all’Amatriciana
- salt
- bucatini
- olive oil
- onion
- red pepper flake
- pecorino cheese
- guanciale
- san marzano tomato
- garlic
Bucatini All'Amatriciana
- salt
- olive oil
- bucatini
- chive
- parmesan cheese
- red pepper flake
- onion
- san marzano tomato
- guanciale
Creamy Bucatini With Spring Onions and Mint
- pistachio
- black pepper
- red pepper flake
- salt
- bucatini
- spring onion
- lemon zest
- rosemary
- pecorino romano cheese
- heavy cream
- mint
- chive
- butter
Bucatini With Fennel and Anchovies
- pecorino romano cheese
- juice
- salt
- bucatini
- parsley
- tarragon
- tin flat anchovy
- fennel
- onion
- bread crumb
- garlic
- olive oil
Bucatini With Red Clam Sauce
- black pepper
- hot red pepper flake
- salt
- bucatini
- parsley
- tomato sauce
- olive oil
- hard shell clam
- garlic
Bucatini all'Amatriciana
- black pepper
- parmesan cheese
- bucatini
- red pepper flake
- onion
- tomato
- pancetta
- parsley
- olive oil
- garlic
- salt
Bucatini With Olive-Caper Sauce
- salt
- tomato
- garlic
- bucatini
- red pepper flake
- caper
- olive oil
- nicoise olife
- basil
- butter
- mozzarella cheese
Best Bucatini all'Amatriciana
- olive oil
- pepper
- salt
- bucatini
- onion
- garlic
- tomato
- white wine
- pecorino romano cheese
- guanciale
10-Minute Creamy, Buttery Herbed Bucatini.
- bucatini pasta
- butter
- basil
- parmesan cheese
- parsley
- egg
- salt
Bucatini with Swiss Chard and Garlicky Breadcrumbs
- pecorino romano cheese
- salt
- mint
- swiss chard
- serrano chile
- bucatini
- panko
- lemon zest
- lemon juice
- butter
- garlic
- olive oil
- oil anchovy
Butter-Me-Up Scampi Bucatini
- parsley
- bucatini pasta
- seafood seasoning
- fennel seed
- red pepper flake
- butter
- shrimp
- white wine
- olive oil
- lemon
- garlic
- salt
Bucatini with Tomato, Guanciale, and Chile
- salt
- olive oil
- pecorino romano cheese
- red pepper flake
- tomato
- rosemary
- bucatini
- onion
- guanciale
Bucatini with Lemony Carbonara
- salt
- olive oil
- lemon zest
- black pepper
- bucatini
- parmesan cheese
- lemon juice
- egg yolk
- shallot
- garlic
- guanciale
Bucatini all’amatriciana
- bucatini
- guanciale
- olio extravergine di oliva
- pecorino romano cheese
- peperoncino
- pomodori pelati
- sale fino
- vino bianco
Alex's Anchovy Bucatini
- bell pepper
- onion
- bucatini pasta
- parmesan cheese
- red chili flake
- italian parsley
- anchovy
- stale italian bread
- garlic
- olive oil
- salt
Bucatini all'Amatriciana
- black pepper
- parmesan cheese
- bucatini
- red pepper flake
- onion
- tomato
- pancetta
- parsley
- olive oil
- garlic
- salt
Bucatini with Rose Red Pepper Sauce and Shrimp
- salt
- rose wine
- shrimp
- onion
- heavy cream
- bucatini
- red pepper flake
- garlic
- bell pepper
- olive oil
- oregano
Bucatini with Clams and Scallops
- salt
- lemon zest
- clam
- parsley
- bucatini
- olive oil
- parmesan cheese
- red pepper flake
- garlic
- bay scallop
Bucatini with Walnut-Parsley Pesto
- salt
- parsley
- walnut
- garlic
- parmesan cheese
- olive oil
- bucatini
- pickled calabrian chile
25-Minute Bucatini all'Amatriciana
- bucatini pasta
- onion
- pecorino romano cheese
- red chili flake
- black pepper
- salt
- white wine
- olive oil
- pancetta
- garlic
Bucatini With Ricotta, Lemon and Capers
- olive oil
- lemon balm
- pepper
- salt
- lemon zest
- bucatini
- pickled caper
- sesame seed breadstick
- ricotta cheese
Bucatini With Fish Sauce
- basil
- black peppercorn
- olive oil
- garlic
- oregano
- red chili pepper
- salt
- white wine
- red scorpionfish
- onion
- bucatini
- black olife
- spring onion
- sole
- monkfish
Bucatini With Eggplant Pesto
- basil
- olive oil
- grana padano cheese
- oregano
- parsley
- salt
- tomato
- garlic
- bucatini
- eggplant
Bucatini With Ricotta & Sumac
- black pepper
- lemon
- bucatini
- parmesan cheese
- ricotta cheese
- mint
- garlic
- sumac
- olive oil
- spinach
Bucatini With Pesto and Shrimp
- salt
- bucatini
- shrimp
- orange zest
- parmesan cheese
- all purpose flour
- almond
- olive oil
- san marzano tomato
- basil
- mint
- garlic
Bucatini With Lemon Carbonara
- lemon
- parmesan cheese
- parsley
- salt
- white peppercorn
- duck breast
- bucatini
- cream
- egg yolk
Bucatini with Pork and Wild Fennel Ragù
- olive oil
- all purpose flour
- grana padano cheese
- parsley
- rosemary
- sage
- salt
- fennel
- bucatini
- celery
- red wine
- pork shoulder
- carrot
- onion
- vegetable broth
Bucatini with Tomato Sauce and Fresh Basil
- parmesan rind
- black pepper
- bucatini pasta
- garlic
- olive oil
- parmesan cheese
- basil
- bay leaf
- tomato puree
- butter
- salt
Creamy Bucatini With Roasted Seaweed
- seaweed snack
- salt
- black pepper
- gochugaru
- salt
- heavy cream
- sesame oil
- garlic
- bucatini
Bucatini with Guanciale and a Mild Curry Sauce
- olive oil
- curry powder
- salt
- garlic
- leek
- cacioricotta cheese
- bucatini
- bread
- guanciale
Bucatini all'Amatriciana Recipe
- salt
- pecorino romano cheese
- bucatini pasta
- olive oil
- tomato
- white wine
- red pepper flake
- guanciale
Spicy Roasted Red Pepper Bucatini with Whipped Feta
- salt
- red pepper flake
- bucatini
- tomato paste
- smoked paprika
- basil
- red pepper
- parsley
- greek yogurt
- heavy cream
- garlic
- olive oil
- feta
Bucatini with Shaved Zucchini, Bacon and Pecorino
- salt
- bucatini pasta
- pecorino romano cheese
- basil
- zucchini
- bacon
Bucatini With Mussels
- pepper
- salt
- parsley
- garlic
- baguette
- white wine
- bucatini
- prosciutto
- mussel
- butter
- shallot
Bucatini with Mussels, Clams and Oven-Dried Tomatoes
- salt
- clam juice
- white wine
- thyme
- bay leaf
- olive oil
- tomato
- black mussel
- little neck clam
- salt
- sugar
- tomato
- black pepper
- butter
- garlic
- parsley
- bucatini
- garlic
Bucatini With Pecorino Cheese
- garlic
- parsley
- salt
- bucatini
- pecorino romano cheese
Bucatini With Ricotta
- peppercorn
- salt
- olive oil
- ricotta cheese
- bucatini
- broccoli
Bucatini With Sausage Spread, Peppers and Sprouts
- olive oil
- pepper
- salt
- watercress sprout
- lemon
- bucatini
- sweet italian green chili pepper
- sausage spread
Bucatini in Spicy Sauce
- basil
- caper
- olive oil
- chili pepper
- pepper
- salt
- eggplant
- onion
- bucatini
- garlic
- oil anchovy
- tomato
25 Weeknight Pasta Dinner Recipes: Bucatini with Sheet Pan Tomato Sauce
- basil
- cherry
- red chili pepper
- bucatini
- ricotta cheese
- red chili
- olive oil
- garlic
- parmesan cheese
- salt
Bucatini with Mushroom Ragù, Dandelion Greens, and Tarragon
- morel mushroom
- parmesan cheese
- dandelion green
- bucatini pasta
- white wine
- celery
- butter
- black pepper
- carrot
- tarragon
- salt
- onion
- lower chicken broth
- mustard
- mushroom
- thyme
- water
- garlic
- water
Bucatini with Burrata and Sicilian Almond Pesto
- basil
- italian parsley
- bucatini pasta
- almond
- red chili pepper
- salt
- olive oil
- pecorino romano cheese
- garlic
- tomato
- burrata cheese
- pecorino romano cheese
Bucatini with Mozzarella, Broccoli and Orange Zest
- cornstarch
- orange
- salt
- bucatini
- broccoli
- oil anchovy
- milk
- mozzarella cheese
Bucatini With Chantrelles, Spring Peas, And Prosciutto
- salt
- pea
- bucatini
- chanterelle
- tomato
- italian parsley
- parmesan cheese
- prosciutto
- garlic
- olive oil
Bucatini with Chantrelles, Spring Peas, and Prosciutto
- salt
- pea
- bucatini
- chanterelle mushroom
- tomato
- italian parsley
- parmesan cheese
- prosciutto
- garlic
- olive oil
Bucatini with Fresh Tuna
- salt
- fennel
- bucatini
- cherry tomato
- oregano
- onion
- tuna steak
- white wine
- red pepper flake
- olive oil
- caper
- celery
Bucatini with Sheet Pan Tomato Sauce
- basil
- cherry tomato
- red chili pepper
- bucatini
- ricotta cheese
- red chili
- garlic
- olive oil
- parmesan cheese
- salt
Bucatini all'Amatriciana
- tomato
- white wine
- onion
- bucatini pasta
- romano cheese
- olive oil
- garlic
- guanciale
- basil
- salt
Bucatini all'Amatriciana with Parmigiano
- olive oil
- parmesan cheese
- black pepper
- salt
- bucatini
- onion
- red pepper
- plum tomato
- pancetta
Bucatini With Artichoke “Pesto”
- chive
- olive oil
- garlic
- grana padano cheese
- mullet roe
- parsley
- pepper
- salt
- bucatini
- artichoke
Ingredient Breakdown
Insights
Correlated with Lower Ratings
- basil
Correlated with Higher Ratings
- parsley
Staple Ingredients
- salt 88%
- bucatini 70%
- garlic 67%
- olive oil 65%
Common Ingredients
- parsley 35%
Usual Ingredients
- parmesan cheese 33%
- basil 28%
- butter 26%
- black pepper 21%
- bucatini pasta 21%
- onion 21%
- red pepper flake 21%
- pecorino romano cheese 19%
- tomato 19%
- lemon zest 12%
- ricotta cheese 12%
- white wine 12%