Bucatini

Bucatini recipes have been around for centuries. The dish is believed to have originated in Italy, and its name comes from the Italian word for hole, which is “buca.” The pasta is made by extruding dough through a die with a large hole in the center, which gives it its unique shape.

Bucatini recipes were traditionally simple, featuring the pasta cooked in water and then tossed with a sauce or cheese. Today, the dish has evolved and there are many different ways to prepare it. It can be served with a variety of sauces, including tomato, cream, or even carbonara. It can also be baked or grilled.

No matter how it’s prepared, bucatini remains a popular dish that is enjoyed by people all over the world.

Advice

Making bucatini is relatively easy, but there are a few tips that can help you create the perfect dish. First, make sure you cook the bucatini al dente, as it should still have a bit of a bite to it. Also, don't be afraid to get creative with the sauce and seasonings – try adding some fresh herbs or spices to add flavor. If you're feeling adventurous, you can also try adding some vegetables like mushrooms or peppers for a unique flavor. Finally, be sure to add enough sauce to the bucatini, as it can become dry if you don't. With these tips, you can create a delicious bucatini dish that will impress your guests!

Questions

Is bucatini better than spaghetti?

That is subjective and depends on individual preference. Bucatini is basically a thicker version of spaghetti, so some people may prefer its texture over traditional spaghetti.

Why does bucatini have a hole?

Bucatini, or perciatelli, is a type of pasta that has a hole running through the center. This hole is created by a special machine that presses the dough through a metal die. This helps the bucatini to better absorb sauces and flavors, as well as cook quicker. The shape also allows for a pleasant and interesting texture when eaten.

Why is bucatini so popular?

Bucatini is popular because of its unique shape and texture. The hollow center of the pasta allows it to absorb sauce and flavors. The texture of bucatini is also very satisfying, as the pasta has a slight chewiness that many people find enjoyable. Additionally, bucatini is extremely versatile, perfect for dishes such as pasta carbonara, cacio e pepe, and even mac n cheese.

Does bucatini have a hole in the middle?

Yes, bucatini pasta has a hole in the middle. The pasta is hollow, which is why it's often referred to as "bucatini." It is a thick, spaghetti-like pasta that is slightly curved and has a larger diameter than spaghetti.

What is the unhealthiest pasta?

The unhealthiest pasta is probably one that is made with white flour and loaded with butter and cheese.

Why should you not break spaghetti in in Italy?

It is considered to be bad luck to break spaghetti in Italy. It is believed that breaking spaghetti brings bad luck and could cause a rift in relationships.

Jump to: Ingredient Breakdown Insights

Recipes

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Bucatini al Limone

  • salt
  • zest
  • parsley
  • pecorino romano cheese
  • bucatini pasta
  • olive oil
  • red pepper flake
  • french green bean
  • butter
  • garlic
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Bucatini all'Amatriciana

  • black pepper
  • parmesan cheese
  • bucatini
  • red pepper flake
  • onion
  • tomato
  • pancetta
  • parsley
  • olive oil
  • garlic
  • salt
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Butter-Me-Up Scampi Bucatini

  • parsley
  • bucatini pasta
  • seafood seasoning
  • fennel seed
  • red pepper flake
  • butter
  • shrimp
  • white wine
  • olive oil
  • lemon
  • garlic
  • salt
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Bucatini all’amatriciana

  • bucatini
  • guanciale
  • olio extravergine di oliva
  • pecorino romano cheese
  • peperoncino
  • pomodori pelati
  • sale fino
  • vino bianco
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Alex's Anchovy Bucatini

  • bell pepper
  • onion
  • bucatini pasta
  • parmesan cheese
  • red chili flake
  • italian parsley
  • anchovy
  • stale italian bread
  • garlic
  • olive oil
  • salt
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Bucatini all'Amatriciana

  • black pepper
  • parmesan cheese
  • bucatini
  • red pepper flake
  • onion
  • tomato
  • pancetta
  • parsley
  • olive oil
  • garlic
  • salt
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Bucatini With Fish Sauce

  • basil
  • black peppercorn
  • olive oil
  • garlic
  • oregano
  • red chili pepper
  • salt
  • white wine
  • red scorpionfish
  • onion
  • bucatini
  • black olife
  • spring onion
  • sole
  • monkfish
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Bucatini with Fresh Tuna

  • salt
  • fennel
  • bucatini
  • cherry tomato
  • oregano
  • onion
  • tuna steak
  • white wine
  • red pepper flake
  • olive oil
  • caper
  • celery

Ingredient Breakdown

 
salt
bucatini
olive oil
garlic
parmesan cheese
onion
parsley
tomato
red pepper flake
black pepper
pecorino romano cheese
basil
bucatini pasta
butter
white wine
guanciale
pepper
pancetta
lemon zest
ricotta cheese
heavy cream
mint
lemon
italian parsley
oregano
red chili pepper
egg
san marzano tomato
chive
rosemary
fennel
caper
oil anchovy
shrimp
grana padano cheese
celery
prosciutto
anchovy
ground beef
bread crumb
bacon
spring onion
tarragon
mozzarella cheese
lemon juice
egg yolk
shallot
bell pepper
red chili flake
eggplant
all purpose flour
almond
carrot
bay leaf
red pepper
thyme
broccoli
red chili
water
pea
cherry tomato
italian bread crumb
smoked mozzarella cheese
ketchup
veal
oil
zest
french green bean
pecorino cheese
pistachio
juice
tin flat anchovy
hot red pepper flake
tomato sauce
hard shell clam
nicoise olife
swiss chard
serrano chile
panko
seafood seasoning
fennel seed
olio extravergine di oliva
peperoncino
pomodori pelati
sale fino
vino bianco
stale italian bread
rose wine
clam
bay scallop
walnut
pickled calabrian chile
lemon balm
pickled caper
sesame seed breadstick
black peppercorn
red scorpionfish
black olife
sole
monkfish
sumac
spinach
orange zest
white peppercorn
duck breast
cream
sage
red wine
pork shoulder
vegetable broth
parmesan rind
tomato puree
seaweed snack
gochugaru
sesame oil
curry powder
leek
cacioricotta cheese
bread
tomato paste
smoked paprika
greek yogurt
feta
zucchini
baguette
mussel
clam juice
black mussel
little neck clam
sugar
peppercorn
watercress sprout
sweet italian green chili pepper
sausage spread
chili pepper
cherry
morel mushroom
dandelion green
lower chicken broth
mustard
mushroom
burrata cheese
cornstarch
orange
milk
chanterelle
chanterelle mushroom
tuna steak
romano cheese
plum tomato
mullet roe
artichoke

Insights

Correlated with Lower Ratings

  • basil

Correlated with Higher Ratings

  • parsley

Staple Ingredients

  • salt 88%
  • bucatini 70%
  • garlic 67%
  • olive oil 65%

Common Ingredients

  • parsley 35%

Usual Ingredients

  • parmesan cheese 33%
  • basil 28%
  • butter 26%
  • black pepper 21%
  • bucatini pasta 21%
  • onion 21%
  • red pepper flake 21%
  • pecorino romano cheese 19%
  • tomato 19%
  • lemon zest 12%
  • ricotta cheese 12%
  • white wine 12%