buddha bowl — Breakdown

https://rotten.recipes/dishes/buddha bowl/breakdown
 
salt
sweet potato
olive oil
sesame seed
carrot
quinoa
avocado
brown rice
red cabbage
sauerkraut
turmeric tahini sauce
garlic
cooked lentil
watermelon radish
kale
microgreen
lemon squeeze
spinach
cashew
purple cabbage
broccoli
chickpea
cilantro
lime
sesame oil
black pepper
green lentil
apple cider vinegar
maple syrup
blood orange
ginger
lemon juice
turmeric
cayenne pepper
hemp seed
massaged kale
radish
lime juice
brown sugar
coconut cream
green curry paste
fish sauce
crimini mushroom
greek yogurt
tomato
jalapeño
onion powder
feta
dill
white vinegar
parsley
nuts walnut
falafel
cauliflower
canola oil
soy sauce
sugar
turkey meatball
broccolini
pickled onion
rice vinegar
tofu
chick pea
dijon mustard
english cucumber
grape tomato
sunflower seed
water
balsamic vinegar
vegan mayonnaise
basil
cucumber
tamari
edamame
snap pea
short grain brown rice
carrot ginger dressing
green onion
alfalfa sprout
lemon
black bean
corn
taco hummus