Burrata salad
Burrata is a fresh Italian cheese made from mozzarella and cream. The outer layer is a thin sheet of mozzarella, while the inside is a soft, creamy mixture of mozzarella and cream. It is typically served fresh, with a drizzle of olive oil and a sprinkle of salt.
Burrata salad is a dish that originated in the southern Italian region of Puglia. The salad is made with fresh burrata cheese, tomatoes, and a simple dressing of olive oil and vinegar. It is a popular dish in Puglia, and can be found on the menus of many restaurants in the region.
The history of the burrata salad is a bit unclear, but it is thought to have originated in the early 20th century. It is believed that the salad was created by farmers in Puglia who were looking for a way to use up the excess mozzarella cheese that they had. The salad quickly became a popular dish in the region, and has since spread to other parts of Italy and beyond.
Advice
To make a delicious burrata salad, start by selecting the freshest ingredients. Pick a quality burrata cheese, and then add in flavorful vegetables like arugula, basil, tomatoes, and onions. Make sure to properly season the salad with salt, pepper, and a good quality olive oil. For a nice crunch, try adding toasted nuts or croutons. Finally, garnish with a sprinkle of your favorite herbs and enjoy!
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Recipes
Spicy Corn, Peach, and Burrata Salad
- basil
- olive oil
- oregano
- jalapeño
- peach
- ears yellow corn
- burrata cheese
- salt
- lime juice
- zest
Harvest Cranberry, Persimmon and Burrata Salad.
- lemon juice
- pepita
- walnut
- olive oil
- cranberry
- balsamic vinegar
- maple syrup
- clementine
- kale
- fuyu persimmon
- cranberry
- burrata cheese
- salt
- salt

Arugula burrata salad
- dijon mustard
- lemon juice
- olive oil
- mint
- lemon juice
- sunflower seed
- mint
- honey
- peach
- burrata ball
- arugula
- prosciutto
- salt
Tomato, Pickled Melon and Burrata Salad
- salt
- basil
- olive oil
- sharlyn
- tomato
- burrata
- salt
- black pepper
- white wine vinegar
Beet and Burrata Salad
- champagne vinegar
- dijon mustard
- shallot
- salt
- pine nut
- beet
- olive oil
- thyme
- arugula
- burrata cheese
Tomato Burrata Salad
- pine nut
- onion
- pesto
- balsamic glaze
- basil
- olive oil
- tomato
- arugula
- burrata
Burrata Salad
- burrata
- parmesan cheese
- pine nut
- cherry tomato
- olive oil
- garlic
- basil
- herb
- salt
- nectarine
- little gem salad
- basil
Burrata Salad
- basil
- english cucumber
- sumac
- kalamata olife
- olive oil
- dill
- onion
- pita bread
- olive oil
- campari tomato
- green
- burrata
- salt
- zest
Burrata Salad with Summer Berries & Pistachios
- Balsamic Vinaigrette
- shallot
- olive oil
- salt
- black pepper
- honey
- stone mustard
- white balsamic vinegar
- white wine vinegar
- pistachio
- berries blackberry
- arugula
- burrata
Peach Burrata Salad
- spring lettuce
- peach
- burrata cheese
- balsamic glaze
- basil
- crostini
Strawberry Burrata Salad with Basil Vinaigrette
- strawberry
- ball burrata cheese
- batch basil vinaigrette
- almond
- onion
- spring green
Tomato Peach Burrata Salad Recipe
- cherry tomato
- basil
- salt
- prosciutto
- olive oil
- peach
- balsamic vinegar
- burrata cheese
Ingredient Breakdown
Insights
Staple Ingredients
- olive oil 75%
Common Ingredients
- salt 67%
Usual Ingredients
- basil 50%
Rarey Ingredients
- burrata 42%