butter chicken — Breakdown

https://rotten.recipes/dishes/butter chicken/breakdown
 
salt
garlic
butter
ginger
onion
garam masala
heavy cream
tomato paste
chicken thigh
cilantro
cumin
lemon juice
turmeric
chicken breast
tomato
coriander
cinnamon
chicken
olive oil
chicken stock
basmati rice
sugar
yogurt
vegetable oil
red pepper flake
chili powder
bay leaf
clove
water
paprika
greek yogurt
canola oil
naan
tomato sauce
lemon
cardamom
parsley
brown sugar
black pepper
cumin seed
ghee
cayenne pepper
cashew
all purpose flour
rice
pepper
cream
almond
lime juice
tomato passata
yoghurt
white vinegar
pea
thyme
lime
fenugreek
garlic paste
tomato puree
curry powder
kasuri methi
jalapeño
milk
garam marsala
honey
grapeseed oil
soy sauce
shallot
potato
white wine
garlic powder
avocado oil
double cream
red chile
jasmine rice
coconut milk
lime zest
breast
tumeric powder
chilli powder
white rice
hot smoked paprika
yukon gold potato
green onion
hot basmati rice
pita bread
garam masala seasoning
rotisserie chicken
garlic butter
bulbs garlic
russet potato
bread
basil
ginger paste
ground
peppercorn
white pepper
grain rice
kala namak
pod brown cardamom
baking soda
chiles de arbol
cultured
milk greek yogurt
fenugreek seed
serrano chile
smoked paprika
brussels sprout
italian seasoning
cranberry
pecan
butternut squash
mustard
sweet paprika
patak ® butter chicken curry simmer sauce
serve
kashmiri chili powder
plum tomato
chicken broth
peanut butter
nonfat greek yogurt
light coconut milk
serrano
coriander seed
oil
red chili flake
cucumber
sesame oil
star anise
feungeek
tumeric
ginger garlic paste
peanut oil
mace blade
broth
branch rosemary
tarragon
rosemary
cherry tomato
leek
carrot
nonstick spray
special equipment waffle iron
maple syrup
chipotle
baking powder
egg
grit
chicken drumstick
herb
grape tomato
greek yoghurt
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