Browse by Cuisine
- Cajun Creole
- Southern US
Butter cake is a cake made with, well, butter! It's a rich and indulgent cake that's perfect for special occasions. The history of butter cake recipes is a long and complicated one, but we'll try to give you the highlights.
Butter cakes were first mentioned in English cookbooks in the 18th century. They were called "plumb cakes" or "pound cakes" because they were made with a pound of each ingredient: flour, butter, sugar, and eggs. These cakes were dense and heavy, more like a fruitcake than the light and fluffy cakes we know today.
In the 19th century, baking powder was invented, and recipes for butter cake started to change. These new cakes were lighter and airier, and they quickly became popular. By the early 20th century, butter cake was a staple of American baking.
Making a butter cake can be simple and rewarding! Start by gathering all of your ingredients and preheating your oven to the proper temperature. Next, use a mixer to cream together butter and sugar until they are light and fluffy. Then, slowly add in eggs, one at a time, beating each one until it is completely incorporated. After that, add in the dry ingredients and mix until everything is combined. Finally, pour the batter into a greased cake pan and bake for the allotted time. Enjoy the delicious results of your homemade butter cake!
Butter cake is a light, fluffy cake made with butter and eggs. It is usually flavored with vanilla and has a light texture. Pound cake is a dense, heavy cake made with a pound of each of four ingredients: flour, butter, eggs, and sugar. It is often flavored with lemon or other citrus.
Butter cake has a rich, sweet, buttery flavor and a soft, light texture. It is usually made with butter, sugar, eggs, flour, baking powder and vanilla extract. The butter provides a rich flavor and makes the cake very moist.
Gooey butter cake is typically a yellow cake with a cream cheese and butter-based topping. It is sometimes made with cake mix, eggs, butter, and powdered sugar. The topping is typically made with cream cheese, butter, eggs, and additional sugar. It is sometimes topped with powdered sugar.
Butter cake is a type of cake that is popular in many countries. It is commonly enjoyed in the United States, the United Kingdom, France, Germany, and other parts of Europe.
Butter cake is a type of cake that uses a high ratio of butter in its recipe. The butter gives the cake a rich, buttery flavor and a moist, fluffy texture.
No, yellow cake and butter cake are two different types of cake. Yellow cake is a type of sponge cake made with eggs, fat, flour, and sugar, while butter cake is a type of pound cake made with butter, sugar, eggs, and flour.
Jump to: Ingredient Breakdown Insights
|all purpose flour|
|light corn syrup|
|light brown sugar|
|orange blossom water|
|glutinous rice flour|
|batch peanut butter frosting|
|reese' peanut butter|
|caster sugar sugar|
|milk chocolate chip|
|dark brown sugar|
|sweet chocolate chip|
|spiced chocolate ganache|
|dulce de leche|
|teaspoons orange juice|
|green cardamom seed|
|lemon lemon zest|