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Butter pudding is a type of pudding that is made with butter, eggs, sugar, and flour. It is thought to have originated in the UK, and recipes for it can be found in cookbooks from the early 1800s. The pudding is traditionally baked in a dish and served with a sauce or custard.
In the early days of butter pudding, the recipe was simple: just butter, eggs, sugar, and flour. This basic pudding was then flavored with different ingredients such as lemon, vanilla, or chocolate. Today, there are many different recipes for butter pudding, and it is a popular dessert in many countries.
The first known recipe for butter pudding was published in Mrs. Beeton's Book of Household Management in 1861. The recipe called for the pudding to be baked in a dish and served with a sauce or custard. Mrs. Beeton's recipe was simple and easy to follow, and it soon became a popular dessert.
If you're looking to make a delicious butter pudding, here are a few tips to get you started. First, make sure to use high-quality butter for the best flavor. You can either melt the butter in a saucepan or use a double boiler. When stirring, be sure to mix everything together evenly. For a richer flavor, you can also add a touch of heavy cream or milk. Finally, don't forget to top your pudding with a sprinkle of cinnamon and a dollop of whipped cream before serving. Enjoy!
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|tight crumb white bread crust|
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|loaf white sandwich|
|vanilla bean paste|
|hot cross bun|
|ch white sandwich bread|