butternut squash — Breakdown

https://rotten.recipes/dishes/butternut squash/breakdown
 
salt
butternut squash
olive oil
butter
black pepper
garlic
onion
cinnamon
pepper
sage
honey
thyme
sugar
cumin
parsley
lemon juice
parmesan cheese
shallot
cayenne pepper
apple cider vinegar
lime juice
cranberry
pecan
ginger
cilantro
water
coriander
light brown sugar
red pepper flake
white miso
chicken stock
aleppo pepper
nutmeg
brown sugar
maple syrup
bay leaf
vegetable oil
balsamic vinegar
chive
pumpkin seed
green onion
mint
chinese 5-spice powder
heavy cream
walnut
fresno chile
farro
applewood smoked bacon
lemon zest
pomegranate seed
chickpea
celery
lime
almond
white wine vinegar
black
feta
pomegranate molasses
white sesame seed
sweet paprika
cornstarch
gruyère cheese
egg yolk
vanilla extract
tofu
tahini
bread crumb
cashew
nutritional yeast
roquefort
date
buttermilk
pumpkinseed
greek yogurt
vadouvan
radish
vegetable stock
porcini
red wine
hazelnut
lime zest
marjoram
goat cheese
pasta
red jalapeño
soy sauce
mirin
rice vinegar
sesame oil
red pepper walnut relish
chicken broth
butternut squash puree
rice
granny smith apple
red chili
italian parsley
lemon pepper seasoning
oranges juice
sesame seed
mexican chile pepper
orange zest
berbere
orange juice
fennel
gala apple
brussels sprout
collard green
panko breadcrumb
pistachio
asafoetida
fennel seed
garam masala
red chile
turmeric
panch phoran
ginger paste
squash blossom
cherry tomato
gigante bean
smoked paprika
carrot
papalo
white vinegar
pequin chile
sour cream
hot paprika
milk
tomato
allspice
canola oil
curry powder
rosemary
ricotta salata cheese
pancetta
mascarpone cheese
seasoning
orange juice concentrate
gingerroot
chili powder
cauliflower
buchu